SN/T 1035-2002 in English

SUPERSEDED

Method for the determination of toxic fungal in food for export

Issued on:2002-01-16
Implemented on:2002-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $260.00
$253.00

Standard No:	SN/T 1035-2002
Document status:	SUPERSEDED
Superseded by:	SN/T 1035-2011 Determination of Penicillium Chrysogenum
Superseded on:	2011-07-01
Title in English:	Method for the determination of toxic fungal in food for export
Title in Chinese:	出口食品中主要产毒真菌检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-01-16
Implemented on:	2002-06-01
Chinese Classification:	C53-Food sanitation
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	toxic fungal fungal toxic export method
Related Topics:	fungus export food colistin detection method food sn/t 1017.5-2002 sn-2002t Detection methods of four kinds of pathogenic bacteria in export food drug test What does food testing mainly detect? food imports Food and Beverage Testing Center Method Tellurium Products Export Restrictions What are the main product inspections Food Testing Major fungal test The main method of food inspection Self-product export mainstream products export food What are the main food testing What are the main tests for food testing sn/t 1126-2002 drug testing machine fungal hyphae fungal strain fungal hyphae Main inspection and testing equipment What is the main detection of agricultural product testing What products does the United States mainly export? Major U.S. Exports What does physical and chemical testing mainly test The main purpose of food testing Main methods of food inspection Mold detected in food fungal test Already in the method mainly there are Sterilization export inspection What is the main inspection of agricultural products inspection Poisoning test box organic food export food exports by Toxic food inspection techniques Food Inspection Export organic food export main function of food export organic food export food requirements export organic food in the drugs used Inspection method of main toxin-producing fungi in food for export Food exports to Central Asia major toxins in food in food Method Validation Method Detection Limit MDL Main testing methods for food Detection limit and quantification limit in food inspection dop toxic main ingredients U.S. drug testing methods Fungal cryopreservation methods Drug detection methods in China and the United States Methods for detecting prions in food How to remove fungal hyphae Food sterility testing methods Methods to prevent and control mycotoxins The main pretreatment methods for food inspection samples include Fungal purification methods Testing methods for arsenic in food Acetaldehyde testing methods in food and drugs Methods for detecting mycotoxins in water Methods and procedures for fungal microscopy Purification methods in food inspection pre-processing What are the instrument testing methods for syphilis? Fungal enumeration method How to detect potassium in food? French fungal detection method National standard detection method for mycotoxins Fungal purification methods Fungal purification methods Drug testing technology Main testing methods for food safety Methods and methods for detecting mold in food Comparison of fungal detection methods Testing methods for mycotoxins in fruit wine Pretreatment methods for mycotoxin detection Food and agricultural product inspection methods are similar The main method of burning Poison detector products National standard detection method for heat-resistant bacteria in food Main methods of food sample purification Fungal colony detection Food inspection methods mainly include Improved method for determination of aluminum in foods One-step extraction method of mycotoxins Main methods for determining bacterial virulence What are the main methods for lipid detection? Methods for testing food for bacterial contamination The main pretreatment methods for food inspection are:

本标准规定了出口食品中主要产毒真菌青霉属和曲霉属的检验、鉴定及毒素测定方法。本标准适用于出口食品中主要产毒真菌青霉属和曲霉属的检验、鉴定及毒素测定方法。

More samples: JC/T 2453-2018 GB 50021-2001(2009) JGJ 94-2008

Sample only — not a preview of SN/T 1035-2002

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

SN/T 1743-2006 in English

Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method
2006-01-26
SN/T 4091-2015 in English

Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food
2015-02-09
SN/T 1135.4-2006 in English

Identification of Thecaphora solani (Thirumalachar & OBrien) Mordue
2006-08-28
SN/T 1827-2006 in English

Determination of shiga toxin - Producing Escherichia coli in foods for import and export
2006-11-10