The main purpose of food testing
The main purpose of food testing, Total:28 items.
The international standard classification for "The main purpose of food testing" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "The main purpose of food testing" includes: Food sanitation , Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
- SN/T 1035-2002 Method for the determination of toxic fungal in food for export
Professional Standard - Machinery
- JB/T 7150-1993 Main inspection items and detection methods of high-strength bolts for construction machinery
Group Standards of the People's Republic of China
- T/DFLX 015-2023 Standards for Quality Inspection of Main Sika Deer Products
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 1001-2016 Molecular Identification of Main Edible Fish Species in Shanghai Area
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 94-2020 General requirements for food rapid testing vehicles
HU-MSZT
- MNOSZ 12251-1952 Food Testing. Quality certification purpose
- MSZ 16340-1955 Catalog for storing food
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
- MSZ 18290/3-1981 Construction stone. Inspection of the main part of the top. Microscopic product measurement. Color detection
- MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
- MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
- MSZ 9446-1959 Stuffing detection of preserved food
RU-GOST R
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST R 51725.5-2002 Catalogization of products for federal state needs. Catalogization of exported products. Main provisions
- GOST R 51725.5-2009 Cataloguing of products for the federal state needs. Cataloguing of exported products. Main principles
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
European Committee for Standardization (CEN)
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
US-FCR
- FCR DOE 4240.1K-1992 DESIGNATION OF MAJOR SYSTEM ACQUISITIONS AND MAJOR PROJECTS
GSO
- BH GSO 2276:2015 Detection of lard in food
Association Francaise de Normalisation
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
AENOR
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
SCC
- NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
- DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Lithuanian Standards Office
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Danish Standards Foundation
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
German Institute for Standardization
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
