Detection limit and quantification limit in food inspection

Detection limit and quantification limit in food inspection, Total:97 items.

The international standard classification for "Detection limit and quantification limit in food inspection" includes: Laboratory medicine , Cereals, pulses and derived products , food products in general , Ceramic products , Food microbiology , Application of statistical methods , Food additives , Linear and angular measurements in general , Cement. Gypsum. Lime. Mortar , Other cells and batteries .

The Chinese standard classification for "Detection limit and quantification limit in food inspection" includes: Medical apparatus and devices in general , Basic standards and general methods , Food sanitation , Labor safety technology in general , Daily use ceramics products , Hygiene, safety and labor protection , Mathematics , Food additive and nutrition enhancer sanitation , Length Measurement , Cement , Cereal crop and product , Electrochemical power source , Food processing and products in general , Canned foods in general .

国家药监局

YY/T 1789.3-2022 In vitro diagnestic test systems—Performance evaluation method一Part 3: Limit of detection and limit of quantitation

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB/T 27415-2013 Estimate of detection and quantitation limit for analytical method
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB/T 33260.5-2018 Capability of detection—Part 5:Methodology in the linear and nonlinear calibration cases
GB 12651-2003 STANDARD permissible limits of lead and cadmium release from ceramic ware in contact with foodq
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB 13106-1991 Tolerance limit of zinc in foods
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 15201-1994 Tolerance limit of cadmium in foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 4810-1994 Tolerance limit of arsenic in foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 2762-1994 Hygienic standard for tolerances of mercury in foods
GB 14935-1994 Tolerance limit of lead in foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 14961-1994 Tolerance limit of chromium in foods
GB 13105-1991 Tolerance limit of selenium in foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods

Professional Standard - Agriculture

GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
SN/T 5093-2018 Rules for the inspection and quarantine of nuts and seeds for import and export
SN/T 0173-2018 Determination of Vibrio Parahaemolyticus in food for export
GB/T 8451-1987 Method for limit test of heavy metals in food additives
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 33260.2-2018 Capability of detection—Part 2:Methodology in the linear calibration case
GB/T 39701-2020 Limit and test method of ammonium ion content in fly ash
GB/T 18779.4-2020 Geometrical product specifications (GPS)—Inspection by measurement of workpieces and measuring equipment—Part 4:Background on functional limits and specification limits in decision rules

Professional Standard - Commodity Inspection

SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 1399-2004 Limits and inspection of mercury content of button batteries for import and export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 4149-2015 Rules for the inspection of limited quanitities and packing of export dangerous goods
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 1018-2001 Method for the determination of ethylenediaminetetraacetic acid content in canned food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN 0176-1992 Method for detection of bacillus cereus in food for export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 3724-2013 Detection of helicobacter pylori in foodstuff for export and import
SN/T 1748-2006 Inspection of parasitic in food for import and export

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Taiwan Provincial Standard of the People's Republic of China

CNS 14836-2004 Method of test for Lycopene in food
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 4.2-1987 Limits and Fits (Inspection of Plain Workpieces)
CNS 4-2-1987 Limits and Fits (Inspection of Plain Workpieces)

National Health Commission of the People's Republic of China

GB 5009.74-2014 National Food Safety Standard-Method for limit test of heavy metals in food additives

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

National Metrological Verification Regulations of the People's Republic of China

JJG 343-1996 Verification Regulation of Smooth Limit Gauge
JJG 343-2012 Plain Limit Gauges

海关总署

SN/T 1873-2019 Determination of endosulfan residues in food for export

Yunnan Provincial Standard of the People's Republic of China

DB53/T 762-2016 Limitation and detection of diethyl diethylethylhexanoate in fertilizer

IX-FAO

CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/GL 26-1997(En) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
CAC/GL 26-1997(Ch) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems

GSO

BH GSO 2612:2023 Salt Limits Guidelines in Food Products
BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods
GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
GSO 2612:2023 Salt Limits Guidelines in Food Products
BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2677:2021 Maximum limit for N-nitrosodimethylamine in foods
BH GSO 2677:2022 Maximum limit for N-nitrosodimethylamine in foods
BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food

RU-GOST R

GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 8.393-1980 State system for ensuring the uniformity of measurements. Optical quadrants. Methods and means of verification

Danish Standards Foundation

DS/ISO 12828-1:2012 Validation method for fire gas analysis - Part 1: Limits of detection and quantification

SCC

BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants

JO-JSMO

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

CN-STDBOOK

图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)

German Institute for Standardization

DIN 51032:2017 Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food

British Standards Institution (BSI)

DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics

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