GB 13106-1991 in English

ABOLISHED

Tolerance limit of zinc in foods

Issued on:1991-06-07
Implemented on:1992-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB 13106-1991
Document status:	ABOLISHED
Superseded on:	2010-01-10
Title in English:	Tolerance limit of zinc in foods
Title in Chinese:	食品中锌限量卫生标准
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1991-06-07
Implemented on:	1992-03-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	tolerance limit maximum allowable limit foods scopethis standard limit zinc
Related Topics:	Food Molybdenum Limit Standard Hygienic standard for cobalt limit in food limit Limits of Zinc in Food Zinc limit Cobalt Limits in Food Zinc standard sample Food Zinc Content Zinc limit in food food zinc Health and Epidemic Prevention Station The limit of naphthalene in food Zinc limit food zinc limit "Hygienic Standard for Zinc Limits in Food" Zinc limit in food food zinc limit "Hygienic Standard for Zinc Limits in Food" Limits of Zinc in Food standard detection limit Zinc oxide in food Zinc in food food food limit Standard content of cobalt in food gb food Limits in the standard Microbial Limits in Food food zinc limit Selenium limit Central defender Hygienic Standards", gb Limits of aluminum in food energy in food Food Hygiene Regulations Food Copper Limits Copper Limits in Food food limit zinc food gb+13106 Food Copper Limits Copper Limits in Food zinc Food physical and chemical hygiene index detection in food Limits of zinc in food Detection limit and quantification limit in food inspection Is there a limited amount of zinc in food? Iron limits in food Health standards for fluoride in plasma Limits of thallium in food High zinc foods Latest hygienic standards for aluminum limits in pasta products Latest hygiene standards for aluminum limits in food Limits of iron in food Hygienic limits of zinc in food Cadmium limits in Chinese food Limit standards for lithium in foodLithium Zinc-rich foods The limit standard for acid orange in food is How much zinc is in food? Food standard zinc ion residue Limits of plasticizers in edible oils Standard value of copper and zinc content in hair Zinc content in food National standard food zinc content Product Mandatory Standard Grace Period Oxygen content in standard zinc alloys Limits of plasticizers in food Health standard mass spectrometry Food executive standards unspecified content What are the standards for foreign matter in food? Food high in zinc Quality and food standards list Hygienic limits of cobalt in food Hygiene limits of arsenic in food Standard regulations on microbiological limits in production Standard solution of aluminum in food Food limits Food core temperature standard table gb13106-1991 Naphthalene limits in food

《GB 13106-1991食品中锌限量卫生标准》由361（国家卫生健康委员会）归口。
本标准规定了食品中锌最大允许限量标准。
本标准适用于粮食、豆类及制品、蔬菜、水果、肉类、鱼类、蛋类、乳类及饮料。

Scope

This standard specifies the maximum allowable limit of zinc in food. This standard applies to grain, beans and their products, vegetables, fruits, meat, fish, eggs, milk and beverages.

More samples: YD/T 3934-2021 JJG 21-2008 JC/T 2453-2018

Sample only — not a preview of GB 13106-1991

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