High zinc foods
High zinc foods, Total:57 items.
The international standard classification for "High zinc foods" includes: food products in general , Food additives , Salts , Cereals, pulses and derived products , Lead, zinc and tin products .
The Chinese standard classification for "High zinc foods" includes: Food sanitation , Hygiene, safety and labor protection , Food additive and nutrition enhancer sanitation , Inorganic salt , Natural food additives , Basic standards and general methods , Synthetic food additives , Grain processing and products , Heavy metals and their alloys .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
- GB 1903.4-2015 National food safety standard — Food Nutrition Enhancer — Zinc oxide
- GB 9993-1988 Food additive sorghum pigment
- GB 8820-1988 Food additive; Zinc gluconate
- GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
- GB 1903.2-2015 National Food Safety Standard -Food Nutrition Enhancer - Zinc glycinate
- GB 2513-2004 Food additive - Potassium permanganate
- GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
- GB 1903.11-2015 National food safety standard —Food Nutrition Enhancer — Zinc lactate
- GB/T 5009.14-2003 Determination of Zinc in Foods
- GB 1903.34-2018 National food safety standard - Food nutrition enhancer - Zinc chloride
- GB 1903.35-2018 National food safety standard - Food nutrition enhancer - Zinc acetate
- GB 13106-1991 Tolerance limit of zinc in foods
- GB 9993-2005 Food additive-Sorghum pigment
- GB/T 31194-2014 High purity zinc sulfide for industrial use
- GB 8820-2010 Gluconate food additive
- GB 1903.49-2020 National food safety standard - Food nutritional fortification substance - Zinc citrate trihydrate
- GB 2513-1987 Food additive--Potassium permanganate
- GB 25579-2010 Food Additive - Zinc Sulfate
Hebei Provincial Standard of the People's Republic of China
- DB13/ 173-1993 Food Additive Zinc Citrate
- DB13/ 92-1991 Food Additive Zinc Lactate
National Health Commission of the People's Republic of China
- GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
- GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
- GB 1886.13-2015 National Food Safety Standard — Food Additives — Potassium permanganate
Professional Standard - Agriculture
- NY/T 895-2004 Green food Sorghum
- NY/T 895-2023 Green food-Sorghum and sorghum grains
- NY/T 895-2015 Green food. Sorghum
- GB/T 5009.14-1996 Method for determination of zinc in foods
检验方法与规程专业（理化）
- GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 888-2015 Bighead carp on green food
Professional Standard - Non-ferrous Metal
- YS/T 920-2013 High Purity Zinc
Group Standards of the People's Republic of China
- T/HEBQIA 296-2024 Food Safety Management Standards for Colleges and Universities
- T/CI 061-2023 Rice High in Zinc
- T/LHFIA 006-2023 Food grade synthetic high temperature chain oil
- T/CHAA 009-2019 General rules for special dietary foods for hyperglycemic populations
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 132-2024 Food safety management standards for canteens in colleges and universities
Hubei Provincial Standard of the People's Republic of China
- DB42/T 382-2006 Non-pollution Food The Alpine Radish
- DB42/T 386-2006 Non-pollution Food The Alpine Tamato
- DB42/T 384-2006 Non-pollution Food The Alpine Pepper
- DB42/T 380-2006 Non-pollution Food The Alpine Chinese Cabbage
- DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
工业和信息化部
- YS/T 1224-2018 ultra high purity zinc
RO-ASRO
- STAS 8830-1989 FOOD TIMS Zinc detrmeination
TH-TISI
- TIS 2106-2001 Zinc oxide for food and pharmaceutical use
PL-PKN
- PN A04013-1959 food. Determination of zinc content
RU-GOST R
- GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
- GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
- GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
HU-MSZT
- MSZ 279/3-1987 Determination of zinc metal content in food
CZ-CSN
- CSN 56 0074 Cast.2-1987 Determination of zinc in foodstuffs, art 2
- CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
SCC
- NS-EN 16943:2017 Foodstuffs — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
- DANSK DS/EN 16943:2017 Foodstuffs – Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Standard Association of Australia （SAA）
- AS H62:1962 High purity zinc
German Institute for Standardization
- DIN EN 16943:2017-07 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
European Committee for Standardization (CEN)
- EN 16943:2017 Foodstuffs - Determination of calcium@ copper@ iron@ magnesium@ manganese@ phosphorus@ potassium@ sodium@ sulfur and zinc by ICP-OES
Association Francaise de Normalisation
- NF V03-176*NF EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
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