Limits of Zinc in Food
Limits of Zinc in Food, Total:23 items.
The international standard classification for "Limits of Zinc in Food" includes: food products in general , Cereals, pulses and derived products , Food microbiology .
The Chinese standard classification for "Limits of Zinc in Food" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4810-1994 Tolerance limit of arsenic in foods
- GB 15201-1994 Tolerance limit of cadmium in foods
- GB 14935-1994 Tolerance limit of lead in foods
- GB 2762-1994 Hygienic standard for tolerances of mercury in foods
- GB 13105-1991 Tolerance limit of selenium in foods
- GB 15202-2003 Maximum levels of aluminium in flour made foods
- GB 15200-1994 Tolerance limit of iron in foods
- GB 13106-1991 Tolerance limit of zinc in foods
- GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
- GB/T 5009.14-2003 Determination of Zinc in Foods
- GB 15199-1994 Tolerance limit of copper in foods
- GB 2762-2005 Maximum levels of contaminants in foods
- GB 2761-2005 Maximum levels of mycotoxins in foods
Professional Standard - Agriculture
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GSO
- BH GSO 2612:2023 Salt Limits Guidelines in Food Products
- GSO 2612:2023 Salt Limits Guidelines in Food Products
- GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
- BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods
HU-MSZT
- MSZ 279/3-1987 Determination of zinc metal content in food
IX-FAO
- CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
- CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
- CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
- CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
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