Food Molybdenum Limit Standard

Food Molybdenum Limit Standard, Total:150 items.

The international standard classification for "Food Molybdenum Limit Standard" includes: Cereals, pulses and derived products , food products in general , Food microbiology , Pesticides and other agrochemicals , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Energy and heat transfer engineering in general , Fish and fishery products , Ceramic products , Packaging and distribution of goods in general , Medicaments , Food additives , Animal feeding stuffs , Other rubber and plastics products .

The Chinese standard classification for "Food Molybdenum Limit Standard" includes: Food sanitation , Hygiene, safety and labor protection , Pesticide , Labor safety technology in general , Basic standards and general methods , Technical management , Daily use ceramics products , Marking, packaging, transport and storage in general , Veterinary and animal husbandry, veterinary appliance , Food additive and nutrition enhancer sanitation , Aquatic product refreshment , Livestock and poultry feed and additive , Medical and foodstuff rubber products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14872-1994 Maximum residue limits of acephate in foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB 16323-1996 Maximum residue limits of atrazine in food
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB 4810-1994 Tolerance limit of arsenic in foods
GB 14971-1994 Maximum residue limits of carbaryl in food
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 13105-1991 Tolerance limit of selenium in foods
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB 14970-1994 Maximum residue limits of buprofezin in food
GB 14935-1994 Tolerance limit of lead in foods
GB 29145-2023 The norm of energy consumption per unit production of tungsten concentrate, molybdenum concentrate and roasted molybdenum concentrate
GB 14961-1994 Tolerance limit of chromium in foods
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 14972-1994 Maximum residue limits of triadimefon in food
GB 13106-1991 Tolerance limit of zinc in foods
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
GB 14871-1994 Maximum residue limits of permethrin in foods
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 15201-1994 Tolerance limit of cadmium in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 29146-2012 The norm of energy consumption per unit products of molybdenum concentrate
GB 12651-2003 STANDARD permissible limits of lead and cadmium release from ceramic ware in contact with foodq
GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
GB 1903.68-2024 National food safety standard-Nutritional fortification substances-Ammonium molybdate
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2762-1994 Hygienic standard for tolerances of mercury in foods
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 15200-1994 Tolerance limit of iron in foods
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 29145-2012 The norm of energy consumption per unit products of roasted molybdenum concentrate
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB 2763-2005 Maximum residue limits for pesticides in food
GB 15198-1994 Tolerance limit of nitrite in foods
GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods

Professional Standard - Agriculture

NY 5070-2002 Pollution-free Food - Residue Limits of Fishery Medicine in Aquatic Products
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
NY 5072-2002 Pollution-free Food - Safety Limits of Fishery Compound Feeds
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
GB/T 8451-1987 Method for limit test of heavy metals in food additives
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
澳门第23/2018号行政法规 Maximum limit of heavy metal pollutants in food
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
卫生部工业和信息化部、农业部、国家工商行政管理总局、国家质量监督检验检疫总局公告2011年第10号 Announcement on the limit value of melamine in food
GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
NY 5072-2001 Safety limit of compound feed for pollution-free food and fishery
卫生部公告2011年第3号 Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

National Health Commission of the People's Republic of China

GB 5009.74-2014 National Food Safety Standard-Method for limit test of heavy metals in food additives

工业和信息化部

YS/T 1431-2021 Molybdate unit product energy consumption limit

国家市场监督管理总局、中国国家标准化管理委员会

GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 36796-2018 Rubber latex gloves for food services—Limits for extractable substances

农兽残

GB 26130-2010 Maximum residue limits for 54 pesticides in food
GB 25193-2010 Maximum residue limits for 12 pesticides in food

农药残留

GB 28260-2011 National food safety standard maximum residue limits for 85 pestioides in food

Jilin Provincial Standard of the People's Republic of China

DB22/T 2058-2014 Molybdenum Mineral Processing Power Consumption Quota

Professional Standard - Ferrous Metallurgy

YB/T 5039-2012 Molybdenum Oxide - Determination of Molybdenum Content- The Gravimetric Method of Lead Molybdate

GSO

BH GSO 2612:2023 Salt Limits Guidelines in Food Products
GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
GSO 2612:2023 Salt Limits Guidelines in Food Products
BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods
BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2677:2021 Maximum limit for N-nitrosodimethylamine in foods
GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
BH GSO 2677:2022 Maximum limit for N-nitrosodimethylamine in foods
BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
BH GSO 2359:2015 Extraction solvents and it’s residue limits in the production foodstuffs and food ingredients
BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
BH GSO 2700:2023 Migration limits of food packages
GSO 2700:2022 Migration limits of food packages
BH GSO 2676:2022 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
GSO 2676:2021 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
GSO ISO 14285:2015 Rubber and plastics gloves for food services -- Limits for extractable substances

IX-FAO

CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food

Indonesia Standards

SNI 7388-2009 Maximum limits for microbial contamination of food
SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff

SCC

BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants
VDI 2310 BLATT 37-2015 Maximum emission values — Maximum emission values for molybdenum to protect farm animals and the food derived from them
SN-CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 12: Determination of 1,3-benzenedimethanamine in food simulants

IX-EU/EC

(EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food
(EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
(EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food
(EU) No 362-2014 Amended Spanish version (EC) No 1881/2006 Limits of contaminants in food

JO-JSMO

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

TR-TSE

TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD

Association Francaise de Normalisation

NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

German Institute for Standardization

DIN EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

British Standards Institution (BSI)

BS 7557:1992(2009) Specification for Limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS 7557:1992 Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs

VDI - Verein Deutscher Ingenieure

VDI 2310 BLATT 37-2014 Maximum immission values - Maximum molybdenum intake values to protect farm animals and the food derived from them

Korean Agency for Technology and Standards (KATS)

KS M ISO 3706-2022 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS D ISO 4531-2-2020 Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 2：Permissible limits
KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

International Organization for Standardization (ISO)

ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method

TH-TISI

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM

Others: Food Molybdenum Limit Standard,Hygienic standard for cobalt limit in food,"Hygienic Standard for Zinc Limits in Food",National Food Safety Standard Maximum Residue Limits of Paraquat and Other Pesticides in Food,"Hygienic Standard for Zinc Limits in Food",National Food Safety Standard Maximum Residue Limits of Pesticides in Food,National Food Safety Standard Limits of Contaminants in Food,National Food Safety Standard Limits of Contaminants in Food,National Food Safety Standard Limits of Contaminants in Food