Hygienic standard for cobalt limit in food
Hygienic standard for cobalt limit in food, Total:21 items.
The international standard classification for "Hygienic standard for cobalt limit in food" includes: Food microbiology , food products in general , Cereals, pulses and derived products , Meat, meat products and other animal produce , Fish and fishery products .
The Chinese standard classification for "Hygienic standard for cobalt limit in food" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15199-1994 Tolerance limit of copper in foods
- GB 13106-1991 Tolerance limit of zinc in foods
- GB 13105-1991 Tolerance limit of selenium in foods
- GB 15202-1994 Toleronce limit of aluminium in flour products
- GB 15198-1994 Tolerance limit of nitrite in foods
- GB 2762-1994 Hygienic standard for tolerances of mercury in foods
- GB 14935-1994 Tolerance limit of lead in foods
- GB 13107-1991 Tolerance limit of rare earths in plant-foods
- GB 15200-1994 Tolerance limit of iron in foods
- GB 15201-1994 Tolerance limit of cadmium in foods
- GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
- GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
- GB 4810-1994 Tolerance limit of arsenic in foods
- GB 14961-1994 Tolerance limit of chromium in foods
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
Professional Standard - Agriculture
- 卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles
JO-JSMO
- JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin
German Institute for Standardization
- DIN 10524:2004 Food hygiene - Work wear in food business
- DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
- DIN 10506 E:2022-09 Food hygiene - Mass catering - Company centre
Hygienic standard for cobalt limit in food,Cobalt Limits in Food,"Hygienic Standard for Zinc Limits in Food","Hygienic Standard for Zinc Limits in Food"
