GB/T 36796-2018 in English

VALID

Rubber latex gloves for food services—Limits for extractable substances

Issued on:2018-09-17
Implemented on:2019-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $250.00
$243.00

Standard No:	GB/T 36796-2018
Document status:	VALID
Title in English:	Rubber latex gloves for food services—Limits for extractable substances
Title in Chinese:	接触食品用胶乳手套萃取物限量
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-09-17
Implemented on:	2019-04-01
ICS Classification:	83.140.99-Other rubber and plastics products
Chinese Classification:	G45-Medical and foodstuff rubber products
Professional Classification:	GB-National Standard
Related Keywords:	food services limits natural rubber latex extractable substances introductionthis standard establishes specific limits food products
Related Topics:	Food Molybdenum Limit Standard Gel Content Extractor gel extraction Extraction gel content Extraction application food extractor Extraction application Sample extraction kettle Extractor application sample extract Latex Gloves 9 Latex gloves 9 inches solid phase extraction food For food contact Benzene Extracted Food Benzene Extracted Food Rubber Gloves Extract silica gel food extraction Commonly used for extraction Extract Ancient Applications Extraction gel latex gloves food rubber gloves Food Copper Limits food extractor hand touch plate Fresh food Food Industry Gloves Food Copper Limits GBT36796 GB/T 36796-2018 Latex gloves for food contact What extractant is used to extract inorganic substances? Principle of extraction and demulsification Latex glove industry

《GB/T 36796-2018接触食品用胶乳手套萃取物限量》由TC35（全国橡胶与橡胶制品标准化技术委员会）归口，TC35SC4（全国橡胶与橡胶制品标准化技术委员会胶乳制品分会）执行，主管部门为中国石油和化学工业联合会。

Introduction

This standard establishes specific limits for extractables in gloves made of natural rubber latex that are intended for use in contact with food. It outlines the procedures for testing and determining the levels of substances that may migrate from the gloves into food products. The requirements defined in this standard are aimed at ensuring the safety and suitability of such gloves for their intended application. The standard provides detailed specifications for the methods of analysis and the criteria for compliance. It also includes information on the sampling and preparation of test samples. The content of this standard is structured to support consistent evaluation and quality control processes within the relevant industry sectors.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: DL/T 5154-2012 JGJ 94-2008 NB/T 47013.2-2015

Sample only — not a preview of GB/T 36796-2018

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