Food Copper Limits

Food Copper Limits, Total:163 items.

The international standard classification for "Food Copper Limits" includes: food products in general , Cereals, pulses and derived products , Food microbiology , Pesticides and other agrochemicals , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Fish and fishery products , Ceramic products , Energy and heat transfer engineering in general , Packaging and distribution of goods in general , Medicaments , Food additives , Animal feeding stuffs , Other rubber and plastics products .

The Chinese standard classification for "Food Copper Limits" includes: Food sanitation , Hygiene, safety and labor protection , Pesticide , Labor safety technology in general , Basic standards and general methods , Daily use ceramics products , Technical management , Marking, packaging, transport and storage in general , Veterinary and animal husbandry, veterinary appliance , Food additive and nutrition enhancer sanitation , Cereal crop and forage crop in general , Aquatic product refreshment , Livestock and poultry feed and additive , Animal quarantine, veterinary and epidemic prevention , Medical and foodstuff rubber products , Synthetic food additives .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 15198-1994 Tolerance limit of nitrite in foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 21350-2013 The norm of energy consumption per unit product of copper and copper-alloy tube
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
GB 2762-1994 Hygienic standard for tolerances of mercury in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 14872-1994 Maximum residue limits of acephate in foods
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 15201-1994 Tolerance limit of cadmium in foods
GB 13105-1991 Tolerance limit of selenium in foods
GB 14935-1994 Tolerance limit of lead in foods
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB 14972-1994 Maximum residue limits of triadimefon in food
GB 13106-1991 Tolerance limit of zinc in foods
GB 1903.8-2015 National Food Safety Standard - Food Nutrition Enhancer - Copper Gluconate
GB 14970-1994 Maximum residue limits of buprofezin in food
GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 4810-1994 Tolerance limit of arsenic in foods
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB 21350-2023 The norm of energy consumption per unit production of wrought copper and copper alloy
GB 29443-2012 The norm of energy consumption per unit product of copper and copper-alloy rod and bar
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 14961-1994 Tolerance limit of chromium in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB 29137-2012 The norm of energy consumption per unit products of copper and copper-alloy wire
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 14971-1994 Maximum residue limits of carbaryl in food
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 21350-2008 The norm of energy consumption per unit product of copper and copper-alloy tube
GB 16323-1996 Maximum residue limits of atrazine in food
GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
GB 14871-1994 Maximum residue limits of permethrin in foods
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 12651-2003 STANDARD permissible limits of lead and cadmium release from ceramic ware in contact with foodq
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB/T 5009.13-2003 Determination of copper in foods
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food

Professional Standard - Agriculture

NY 5070-2002 Pollution-free Food - Residue Limits of Fishery Medicine in Aquatic Products
卫生部工业和信息化部、农业部、国家工商行政管理总局、国家质量监督检验检疫总局公告2011年第10号 Announcement on the limit value of melamine in food
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
GBn 54-1981 Standards for Limiting Quantities of Radioactive Substances in Food
卫生部公告2011年第3号 Announcement on canceling the selenium index in the "Limits of Contaminants in Food"
GB/T 8451-1987 Method for limit test of heavy metals in food additives
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
澳门第16/2014号行政法规 Maximum limit of radionuclides in food
GB/T 5009.13-1996 Method for determination of copper in foods
澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
NY 861-2004 Limits of eight elements in cereals legume tubes and its products
GB 1903.61-2023 National food safety standard - Food nutritional fortification - Copper carbonate
NY 5072-2002 Pollution-free Food - Safety Limits of Fishery Compound Feeds
NY/T 473-2001 Green food - Animal health guidelines
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
NY 5072-2001 Safety limit of compound feed for pollution-free food and fishery
澳门第23/2018号行政法规 Maximum limit of heavy metal pollutants in food
NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

National Health Commission of the People's Republic of China

GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.74-2014 National Food Safety Standard-Method for limit test of heavy metals in food additives
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin

国家市场监督管理总局、中国国家标准化管理委员会

GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 36796-2018 Rubber latex gloves for food services—Limits for extractable substances

农兽残

GB 25193-2010 Maximum residue limits for 12 pesticides in food
GB 26130-2010 Maximum residue limits for 54 pesticides in food

农药残留

GB 28260-2011 National food safety standard maximum residue limits for 85 pestioides in food

工业和信息化部

YS/T 1402-2020 The norm of energy consumption per unit product of copper and copper alloy profiles

Shanghai Provincial Standard of the People's Republic of China

DB31/ 720-2013 Copper and copper alloy rods and wire rods energy consumption quota per unit product
DB31/ 720-2020 Copper and copper alloy rods and wire rods energy consumption quota per unit product

Professional Standard - Light Industry

QB/T 3783-1999 Food additive Sodium copper chlorophyllin

GSO

BH GSO 2612:2023 Salt Limits Guidelines in Food Products
BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods
GSO 2612:2023 Salt Limits Guidelines in Food Products
GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2677:2021 Maximum limit for N-nitrosodimethylamine in foods
BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
BH GSO 2677:2022 Maximum limit for N-nitrosodimethylamine in foods
BH GSO 2359:2015 Extraction solvents and it’s residue limits in the production foodstuffs and food ingredients
GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
GSO 2700:2022 Migration limits of food packages
BH GSO 2700:2023 Migration limits of food packages
BH GSO 2676:2022 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
GSO 2676:2021 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
GSO ISO 14285:2015 Rubber and plastics gloves for food services -- Limits for extractable substances
OS GSO ISO 14285:2015 Rubber and plastics gloves for food services -- Limits for extractable substances
BH GSO ISO 14285:2017 Rubber and plastics gloves for food services -- Limits for extractable substances

HU-MSZT

MSZ 3612/2.lap-1961 Detection of copper content in canned food

Indonesia Standards

SNI 7388-2009 Maximum limits for microbial contamination of food
SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff

IX-FAO

CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food

SCC

BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants
SN-CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 12: Determination of 1,3-benzenedimethanamine in food simulants
SN-CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 9: Determination of acetic acid, vinyl ester in food simulants
NS-EN ISO 4531:2022 Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)

JO-JSMO

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

IX-EU/EC

(EU) No 2015-1005 Revision (EC) No 1881/2006 Maximum limits for lead in food
(EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
(EU) No 2015-1006 Amendment (EC) No 1881/2006 Maximum limits for inorganic arsenic in food
(EU) No 362-2014 Amended Spanish version (EC) No 1881/2006 Limits of contaminants in food

CZ-CSN

CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0071 Cast.2-1987 Determination of copper in foodstuffs, art 2

British Standards Institution (BSI)

BS 7557:1992(2009) Specification for Limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS 7557:1992 Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants

RU-GOST R

GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper

German Institute for Standardization

DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

TH-TISI

TIS 32-1985(en) CERAMIC WARE IN CONTACT WITH FOOD : PERMISSIBLE LIMITS AND METHOD OF TEST FOR LEAD AND CADMIUM

Korean Agency for Technology and Standards (KATS)

KS D ISO 4531-2-2020 Vitreous and porcelain enamels－Release of lead and cadmium from enamelled ware in contact with food－Part 2：Permissible limits

ET-QSAE

ES B.K8.014-1973 Determination of copper content in edible oil