Food benzopyrene limit
Food benzopyrene limit, Total:15 items.
The international standard classification for "Food benzopyrene limit" includes: Meat, meat products and other animal produce , food products in general .
The Chinese standard classification for "Food benzopyrene limit" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.27-2003 Determination of benzo(a)pyrene in foods
- GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
Professional Standard - Agriculture
- 卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles
- GB/T 5009.27-1996 Method for determination of benzo (a) pyrene in foods
National Health Commission of the People's Republic of China
- GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GSO
- GSO 2676:2021 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
- BH GSO 2676:2022 Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
German Institute for Standardization
- DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Association Francaise de Normalisation
- NF EN 16619:2015 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography coupled with mass spectrometry (GC-MS)
American Society for Testing and Materials (ASTM)
- ASTM D7771-13 Standard Test Method for Determination of Benzo-alpha;-Pyrene lpar;BaPrpar; Content in Carbon Black
SCC
- NS-EN 16619:2015 Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- DANSK DS/EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
RU-GOST R
- GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
Spanish Association for Standardization (UNE)
- UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
European Committee for Standardization (CEN)
- EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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