gb food

gb food, Total:141 items.

The international standard classification for "gb food" includes: food products in general , Sugar and sugar products , Waxes, bituminous materials and other petroleum products , Pesticides and other agrochemicals , Food additives , Cereals, pulses and derived products , Meat, meat products and other animal produce , Edible oils and fats. Oilseeds , Processes in the food industry , Essential oils , Fruits and derived products , Milk and processed milk products , Fruits. Vegetables .

The Chinese standard classification for "gb food" includes: Hygiene, safety and labor protection , Standardization and quality management , Food sanitation , Puffing and compressed foods , Petroleum wax , Pesticide , Natural food additives , Baking products , Synthetic food additives , Flavoring agents , Health foods , Grain processing and products , Children foods , Special foods in general .

Professional Standard - Agriculture

GB 31639-2023 National food safety standard - Strain preparation for food processing
GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact
GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
GB 4806.13-2023 National food safety standard - Composite materials and products for food contact
GB 31611-2023 National food safety standard - Plant protein peptides for food processing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16740-1997 General STANDARD for health (functional) foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 16326-2005 Hygienic standard for nut
GB/T 24154-2009 General standard for sports nutrition food
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006
GB 13106-1991 Tolerance limit of zinc in foods
GB 14884-1994 Hygienic standard for preserved fruits
GB 14888.2-1994 Food additive- New red aluminum lake
GB 10783-2008 Food additive - Paprika red
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 10769-1997 Foods for infants and young children; Formulated weaning foods
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 4853-1994 Food grade white oil
GB 16325-2005 Hygienic standard for dried fruits
GB 16740-2014 National Food Safety Standard. Health foods
GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
GB 10765-2021 National food safety standard - Infant Formula
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 7189-2010 Food grade paraffin wax
GB 19300-2003 Hygienic standard for roasted nuts
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
GB 26687-2011 National Food Safety Standard - General Rule of Compound Food Additives
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB 3150-2010 Food Additive - Sulfur
GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
GB/T 20371-2006 Soy protein for food industry
GB 7189-1994 Paraffin wax used for food
GB 7912-2010 Gardenia yellow food additives
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 28354-2012 National Food Safety Standard - Food Additive - Anisic Aldehyde
GB 1891-2007 Food additive - Sodium nitrate
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 3263-2008 Food additive - Propyl gallate
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry
GB 25541-2010 Food additives polydextrose
GB 13886-2007 Food additive —Xanthan gum
GB 30616-2020 National food safety standard - Food flavor
GB 15044-2009 Food additive - carrageenan
GB 14759-1993 Food additive. Taurine
GB/T 21270-2007 Filling of foods
GB 13100-1991 Hygienic standard for meat can
GB 17401-1998 Hygienic standard for puffed food
GB 19295-2021 National food safety standard Quick-frozen wheat flour / rice and prepared food
GB 14935-1994 Tolerance limit of lead in foods
GB/T 22699-2008 Puffed food
GB 4349-2006 Food additive - Ethyl butyrate
GB 1903.40-2022 National food safety standard - Food nutritional fortification substance - Fructooligosaccharide
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 31627-2014 Food safety national standard food additives Carvacrol
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 4578-2008 Food additive - Sodium saccharin
GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB 13886-1992 Food additive－Xanthan gum
GB 10616-1989 Food additive-Propylene glycol alginate
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
GB 15961-1995 Food additive. Monascus color
GB 11671-1989 Hygienic standard for canned fruits and vegetables
GB 6779-2008 Food additive - Jasmine concrete
GB 10355-2006 Food additive - Emulsion flavoring
GB 17401-2003 Hygienic Standard for puffed food

食品产品

GB 31639-2016 National Food Safety Standard Yeast used for food processing

National Health Commission of the People's Republic of China

GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 1886.196-2016 National Food Safety Standard - Food Additives - Ethyl Caproate
GB 1886.51-2015 National Food Safety Standard — Food Additives — 2, 3-butanedione
GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 1886.42-2015 National food safety standard-Food additive-dl - dl-Tartaric acid
GB 1886.274-2016 National Food Safety Standard - Food Additives - Chrysanthemum Oil
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
GB 1886.199-2016 National Food Safety Standard - Food Additives - Natural Menthol
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 1886.206-2016 National Food Safety Standard - Food Additives - l-carvone
GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 1886.134-2015 National Food Safety Standard — Food Additives — γ- nonalactone
GB 1886.46-2015 National Food Safety Standard — Food Additives — Sodium hydrosulfite
GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 1886.33-2015 National Food Safety Standard — Food Additives — Oil of eucalyptus
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 1886.202-2016 National Food Safety Standard - Food Additives - Isoamyl Acetate
GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
GB 1886.167-2015 National Food Safety Standard — Food Additives — nethole
GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
GB 1886.14-2015 National Food Safety Standard — Food Additives — Propylgallate
GB 1886.38-2015 National Food Safety Standard — Food Additives — Oil of lavender
GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
GB 1886.193-2016 National Food Safety Standard - Food Additives - Ethyl Propionate
GB 1886.24-2015 National Food Safety Standard — Food Additives — Sweet osmanthus concrete
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 1886.35-2015 National Food Safety Standard — Food Additives — Oil of Litsea cubeba
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 1886.8-2015 National Food Safety Standards –Food additives-Sodium sulfite
GB 1886.194-2016 National Food Safety Standard - Food Additives - Ethyl Butyrate
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.138-2015 National Food Safety Standard — Food Additives — 2-acetyl pyrazine
GB 1886.44-2016 National Food Safety Standard - Food Additives - Sodium Ascorbate
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 1886.208-2016 National Food Safety Standard — Food Additives- ethyl malt phenol
GB 1886.204-2016 National Food Safety Standard - Food additives - Asian Menthol Oil
GB 1886.338-2021 National food safety standard Food additives - Trisodium phosphate
GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

检验方法与规程专业（理化）

GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration

生产经营规范

GB 18524-2016 Codex general technical requirement for food irradiation

农兽残

GB 25193-2010 Maximum residue limits for 12 pesticides in food

CN-STDBOOK

图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
图书 3-9879 Implementation Guide for GB 31605-2020 "National Food Safety Standard Food Cold Chain Logistics Hygienic Code"
图书 3-8954 Implementation Guide for GB 20941—2016 "National Food Safety Standard Aquatic Production Hygienic Specifications"
图书 3-8560 Implementation Guide for GB 9685-2016 "National Food Safety Standard for Use of Additives in Food Contact Materials and Products"
图书 3-8975 Implementation Guide for GB 12694-2016 "National Food Safety Standard, Hygienic Code for Slaughtering and Processing of Livestock and Poultry"