organic food gb

organic food gb, Total:138 items.

The international standard classification for "organic food gb" includes: food products in general , Plant growing .

The Chinese standard classification for "organic food gb" includes: Food sanitation , Standardization and quality management , Hygiene, safety and labor protection .

Henan Provincial Standard of the People's Republic of China

DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations
DB41/T 1591-2018 Organic Food Wheat Production Technical Regulations

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations
DB65/T 3220-2011 Environmental condition for planting area of organic Juba
DB65/T 2216-2005 Organic Food Cultication Technical Procedures for Processing Tomatoes
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 3297-2011 Organic Food Red Globe Grape Production Technical Regulations
DB65/T 2682-2006 Organic food.Raising management regulations of mutton sheep
DB65/T 2681-2006 Organic food.General principles on sheep criterion system
DB65/T 3359-2012 Wolfberry order organic food production technology
DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
DB65/T 2686-2006 Organic food.Using regulations of Veterinary medicine of motton sheep
DB65/T 2685-2006 Organic food.Epidemic prevention regulations of mutton sheep
DB65/T 3292-2011 Technical regulations for the production of organic food Korla fragrant pear
DB65/T 3101-2010 Organic food Juba
DB65/T 3038-2009 The Rules for Organic Apricot Production
DB65/T 3178-2010 Production technique criterion for organic food---Walnut

Group Standards of the People's Republic of China

T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/CHYY 007-2022 Quality requirements for organic selenium-rich nutritious food certification
T/YQMTYX 035-2023 Organic Food Quality Standards for Production of Shiitake Mushrooms
T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
T/XCOAIA 11-2018 Organic food turtle
T/XCOAIA 9-2018 Organic food egg
T/CHYY 011-2024 Production quality specification for organic selenium-rich concentrated nutritional foods
T/MCJH 002-2022 Organic food—Technical code of practice for production of Macheng fubai chrysanthemum
T/LWB 013-2019 Technical regulations for the production of organic food Baojia celery
T/CHYY 007-2024 Quality evaluation and certification requirements for organic selenium-rich nutritious foods
T/XCOAIA 10-2018 organic food Carassius auratus
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/XCOAIA 20-2018 Organic agricultural products Sweet potato

Gansu Provincial Standard of the People's Republic of China

DB62/T 1494-2006 Technical regulations for the production of organic food Longnan half tea
DB62/T 1703-2007 organic food ginseng fruit

Hubei Provincial Standard of the People's Republic of China

DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
DB42/T 876-2013 Technical regulations for the production of organic food Wudang honeysuckle
DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
DB4206/T 36-2021 Organic food kiwi fruit production technical regulations
DB42/T 393-2006 Organic Food.WuDang Auricularia auricula

Professional Standard - Environmental Protection

HJ/T 80-2001 Technical norm on organic food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry
GB/T 5009.215-2008 Determination of organotins in foods

National Health Commission of the People's Republic of China

GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 941-2016 Organic food millet production technology operating procedures
DB23/T 1032-2016 Organic food potato production technical operation rules
DB23/T 1030-2006 Organic food watermelon (open field) production technical operating procedures
DB23/T 945-2016 Technical operation rules for the production of organic food onion
DB23/T 1035-2006 Organic food cabbage (open field) production technical operating procedures
DB23/T 1033-2006 Organic food cucumber production technical operating procedures
DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
DB23/T 1034-2006 Organic food eggplant (open field) production technical operating procedures
DB23/T 946-2016 Technical operation rules for the production of organic food red pepper
DB23/T 943-2016 Organic Food Autumn Chinese Cabbage Production Technical Operation Regulations
DB23/T 1031-2006 Organic food sunflower production technical operating procedures
DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures
DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
DB23/T 1032-2006 Organic food potato production technical operation rules
DB23/T 944-2016 Technical operation rules for the production of organic food oil beans
DB23/T 947-2016 Organic food carrot production technical operating procedures
DB23/T 1031-2016 Organic food sunflower production technical operating procedures
DB23/T 938-2016 Organic food wheat production technical operating procedures
DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
DB23/T 942-2016 Organic food melon (open field) production technical operating procedures
DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations

Beijing Provincial Standard of the People's Republic of China

DB11/T 896-2012 Organic food apple production technical regulations
DB11/T 701-2010 Organic food cucumber facility production technical regulations
DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 700-2010 Technical regulations for organic food tomato facility production
DB11/T 897-2012 Organic food grape production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 520-2018 Technical regulations for the production of organic food edamame
DB36/T 522-2018 Technical regulations for the production of organic food ginger
DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 520-2007 Technical regulations for the production of organic food edamame
DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
DB36/T 522-2007 Technical regulations for the production of organic food ginger
DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea

Professional Standard - Agriculture

DBN6528/T 080-2012 Technical regulations for the production of organic food Bosten Lake carp
DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
DBN6528/T 083-2012 Technical Regulations for the Production of Organic Food Bosten Lake Snakehead
DBN6528/T 077-2012 Technical Regulations for the Production of Organic Food Bosten Lake Perch
NY/T 1733-2009 Technical norm on organic food-rice production

Hebei Provincial Standard of the People's Republic of China

DB13/T 1214-2010 Organic food egg production technical regulations

Shandong Provincial Standard of the People's Republic of China

DB37/T 2255-2012 Technical regulations for factory production of organic food Pleurotus eryngii
DB3707/T 20-2019 Organic food pepper distribution industry chain management specifications
DB37/T 1656-2010 Technical regulations for factory production of organic food jiji mushroom
DB37/T 2160-2012 Organic food millet production technical regulations
DB37/T 1655-2010 Technical regulations for factory production of organic food Flammulina velutipes
DB37/T 2254-2012 Organic food cucumber production technical regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB1507/T 17-2017 Technical regulations for the production of organic food black fungus

Guangxi Provincial Standard of the People's Republic of China

DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations
DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1284-2016 Technical regulations for the production of organic food kale
DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
DB64/T 1628-2019 Technical regulations for the production of organic food open-field carrots
DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery
DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions

Indonesia Standards

SNI 6729-2013 Organic food system

PL-PKN

PN BN 6026-22-1966 Organic products. edible fatty acids

CN-STDBOOK

图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
图书 3-9879 Implementation Guide for GB 31605-2020 "National Food Safety Standard Food Cold Chain Logistics Hygienic Code"
图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
图书 3-8560 Implementation Guide for GB 9685-2016 "National Food Safety Standard for Use of Additives in Food Contact Materials and Products"
图书 3-8954 Implementation Guide for GB 20941—2016 "National Food Safety Standard Aquatic Production Hygienic Specifications"

RO-ASRO

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

TH-TISI

TIS 997-2011 Plastic containers for organic acid food
TIS 2490-2011 Plastic films for organic acid food drinking water

RU-GOST R

GOST 26670-1991 Food products. Methods for cultivation of microorganisms

GSO

GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
BH GSO 2374:2015 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
OS GSO 2374:2014 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods

IX-FAO

CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
CAC/MISC 1-1989(En) Information about the use of food additives in food

VN-TCVN

TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter

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