Zinc limit in food
Zinc limit in food, Total:24 items.
The international standard classification for "Zinc limit in food" includes: food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products , Plants and equipment for the food industry .
The Chinese standard classification for "Zinc limit in food" includes: Food sanitation , Food processing and products in general , Basic standards and general methods , Cereal crop and forage crop in general , Grain and oil/fat processing machinery .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.165-2003 Determination of 2, 4-D butylate residues in grains
- GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
- GB 13106-1991 Tolerance limit of zinc in foods
- GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
- GB/T 5515-2008 Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration
- GB/T 5009.175-2003 Determination of 2, 4-D in grains and vegetables
- GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
- GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
- GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method
- GB 2762-2005 Maximum levels of contaminants in foods
- GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains
- GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
- GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
- GB 15202-2003 Maximum levels of aluminium in flour made foods
Professional Standard - Agriculture
- LS/T 6145-2023 Inspection of grain and oils - Detection of lead in grains - Rapid quantitative method of colloidal gold technique
- GB/T 16338-1996 Determination of chlorotoluron residue in cereals
- NY 861-2004 Limits of eight elements in cereals legume tubes and its products
- LS/T 6144-2023 Inspection of grain and oils - Detection of cadmium in grains-Rapid quantitative method of colloidal gold technique
Professional Standard - Grain
- LS/T 6112-2015 Inspection of grain and oils—Detection of zearalenone in grain—Rapid quantitative method of colloidal gold technique
Professional Standard - Business
- SB/T 10290-1997 Quantitative packing machine of grain
TN-INNORPI
- NT 51.02-1983 food. Limitation of impurities
RU-GOST R
- GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
International Organization for Standardization (ISO)
- ISO 4112:1990 Cereals and pulses; guidance on measurement of the temperature of grain stored in bulk
Korean Agency for Technology and Standards (KATS)
- KS H ISO 4112:2009 Cereals and pulses－Guidance on measurement of the temperature of grain stored in bulk
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