GB/T 5009.165-2003 in English
VALIDDetermination of 2, 4-D butylate residues in grains
- Issued on:2003-08-11
- Implemented on:2004-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$88.00
| Standard No: | GB/T 5009.165-2003 |
| Document status: | VALID |
| Title in English: | Determination of 2, 4-D butylate residues in grains |
| Title in Chinese: | 粮食中2.4-滴丁酯残留量的测定 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-01-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | C53-Food sanitation |
| Professional Classification: | GB-National Standard |
| Related Keywords: | 4-d butylate residues
grains scopethis standard 2.4-d butyl ester residues 2.4-d-butyl ester residues grains |
| Related Topics: | food
titration content of ester Butyl ester The detection method of butyrolactone Zinc limit in food food standards total esters in food 2,4-D Residues in Grains and Vegetables 2,4 drops residues in grains and vegetables metals in food Trinexapac-ethyl residue gb5009.165 GB/T 5009.165 GB/T 5009.165-2003 China Grain Testing Chlorine residues in food |
《GB/T 5009.165-2003粮食中2,4-滴丁酯残留量的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准规定了粮食中2,4-滴丁酯残留量的气相色谱测定方法。本标准适用粮食中2,4-滴丁酯残留量的测定。本标准最小检出量0.01ng;线性范围0.01ng~10ng。
Scope
This standard specifies the gas chromatographic method for the determination of 2.4-D-butyl ester residues in grains. This standard applies to the determination of 2.4-D butyl ester residues in grains. The minimum detectable amount of this standard is 0.01ng; the linear range is 0.01ng~10ng.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 5009.1-2003 in English
Methods of food hygienic analysis-Physical and chemical section-General principles
2003-08-11 -

GB/T 14929.2-1994 in English
Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
1994-01-24 -

GB/T 21842-2008 in English
Determination of diethylene glycol in toothpaste
2008-05-05 -

GB 17405-1998 in English
Good manufacture practice for health food
1998-05-05 -

GB/T 18626-2002 in English
Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
2002-01-28 -

GB/Z 21922-2008 in English
Fundermental terminology and definition of nutritional component in foods
2008-05-16 -

GB/T 24417-2009 in English
Determination of diisononyl adipate in PVC wrap films—Gas chromatographic method
2009-09-30