2,4 drops residues in grains and vegetables
2,4 drops residues in grains and vegetables, Total:5 items.
The international standard classification for "2,4 drops residues in grains and vegetables" includes: food products in general .
The Chinese standard classification for "2,4 drops residues in grains and vegetables" includes: Food sanitation , Vegetable processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.175-2003 Determination of 2, 4-D in grains and vegetables
- GB/T 5009.165-2003 Determination of 2, 4-D butylate residues in grains
- GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
- GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
Professional Standard - Commodity Inspection
- SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
