GB/T 5009.184-2003 in English

VALID

Determination of buprofezin in cereals and vegetables

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	GB/T 5009.184-2003
Document status:	VALID
Title in English:	Determination of buprofezin in cereals and vegetables
Title in Chinese:	粮食、蔬菜中噻嗪酮残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	buprofezin residues vegetables scopethis standard buprofezin determination vegetables
Related Topics:	food Buprofezin residues Determination of Buprofezin in Food Buprofezin residues Buprofezin residues Preparation of Buprofezin Thiamethoxam residue limit Residue of cyclohexanone Zinc limit in food Allowance food standards Quality Inspection of Vegetables 2,4-D Residues in Grains and Vegetables 2,4 drops residues in grains and vegetables Thiamethoxam residue period GB/T 5009.184-2003 metals in food Clethodim residue How long does thiamethoxam last Thiamethoxam cottonseed residue Ketone Meter Thiamethoxam residue period GB/T 5009.184 GB/T 5009.184-2003 Disabled Acetone safe residue level China thiamethoxam food Lithium content in vegetables

《GB/T 5009.184-2003粮食、蔬菜中噻嗪酮残留量的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食品中噻螓酮残留量的测定方法。本标准适用于喷洒噻嗪酮后的粮食和蔬菜中噻螓酮残留量的测定。

Scope

This standard specifies the method for the determination of thiopyrone residues in food. This standard applies to the determination of buprofezin residues in grains and vegetables sprayed with buprofezin.

More samples: QC/T 942-2021 JC/T 2453-2018 NB/T 47013.2-2015

Sample only — not a preview of GB/T 5009.184-2003

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