Determination of Buprofezin in Food
Determination of Buprofezin in Food, Total:6 items.
The international standard classification for "Determination of Buprofezin in Food" includes: food products in general , Cosmetics. Toiletries .
The Chinese standard classification for "Determination of Buprofezin in Food" includes: Food sanitation , Cosmetics .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24800.4-2009 Determination of chlortalidone and phenothiazine in cosmetics by high performance liquid chromatography method
- GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
- GB 14970-1994 Maximum residue limits of buprofezin in food
海关总署
- SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export
European Committee for Standardization (CEN)
- EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
SCC
- UNE 34111:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ZINC CONTENT. DITHIZIONE PHOTOMETRIC METHOD.
