Limits of zinc in food
Limits of zinc in food, Total:13 items.
The international standard classification for "Limits of zinc in food" includes: food products in general , Cereals, pulses and derived products .
The Chinese standard classification for "Limits of zinc in food" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14882-1994 Limited concentrations of radioactive materials in foods
- GB 15202-2003 Maximum levels of aluminium in flour made foods
- GB/T 5009.14-2003 Determination of Zinc in Foods
- GB 2762-2005 Maximum levels of contaminants in foods
- GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
- GB 13106-1991 Tolerance limit of zinc in foods
Professional Standard - Agriculture
- GB/T 5009.14-1996 Method for determination of zinc in foods
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
National Health Commission of the People's Republic of China
- GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GSO
- BH GSO 2612:2023 Salt Limits Guidelines in Food Products
- GSO 2612:2023 Salt Limits Guidelines in Food Products
HU-MSZT
- MSZ 279/3-1987 Determination of zinc metal content in food
CZ-CSN
- CSN 56 0074 Cast.2-1987 Determination of zinc in foodstuffs, art 2
