food

food, Total:64 items.

The international standard classification for "food" includes: food products in general , Food microbiology , Cereals, pulses and derived products .

The Chinese standard classification for "food" includes: Food sanitation , Basic standards and general methods , Food processing and products in general , Hygiene, safety and labor protection .

Professional Standard - Agriculture

食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles
中绿科〔2011〕132号 Notice of the Catalog of Applicable Standards for Green Food Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2762-2005 Maximum levels of contaminants in foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.128-2003 Determination of cholesterin in foods
GB 13105-1991 Tolerance limit of selenium in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.151-2003 Determination of germanium in foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.90-2003 Determination of iron,magnesium and manganese in foods
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.26-2003 Determination of N-nitrosamines in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.89-2003 Determination of niacin in foods
GB 14961-1994 Tolerance limit of chromium in foods
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB 15199-1994 Tolerance limit of copper in foods
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.92-2003 Determination of calcium in foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.27-2003 Determination of benzo(a)pyrene in foods
GB/T 5009.28-2003 Determination of saccharin sodium in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB 4810-1994 Tolerance limit of arsenic in foods
GB 13106-1991 Tolerance limit of zinc in foods
GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.14-2003 Determination of Zinc in Foods
GB 2761-2005 Maximum levels of mycotoxins in foods
GB/T 5009.93-2003 Determination fo selenium in foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.5-2003 Determination of protein in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 5009.12-2003 Determination of lead in foods
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB/T 5009.34-2003 Determination of sulphite in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 14836-2004 Method of test for Lycopene in food
CNS 13998-1997 Method of test for food grade salt-determination of lead,copper and cadmium
CNS 14874-2004 Edible mid oleic acid sunflowerseed oil

Professional Standard - Commodity Inspection

SN/T 0448-1995 Determination of mercury and asenic in foods for export
SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC

National Health Commission of the People's Republic of China

GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food

Professional Standard - Grain

LS/T 6111-2015 Inspection of grain and oils―Detection of aflatoxi B1 in grain―Rapid quantitative method of colloidal gold technique

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods