Food limits
Food limits, Total:13 items.
The international standard classification for "Food limits" includes: food products in general , Food microbiology , Cereals, pulses and derived products .
The Chinese standard classification for "Food limits" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2762-2005 Maximum levels of contaminants in foods
- GB 14961-1994 Tolerance limit of chromium in foods
- GB 4810-1994 Tolerance limit of arsenic in foods
- GB 13107-1991 Tolerance limit of rare earths in plant-foods
- GB 2762-1994 Hygienic standard for tolerances of mercury in foods
- GB 15199-1994 Tolerance limit of copper in foods
- GB 13106-1991 Tolerance limit of zinc in foods
- GB 15201-1994 Tolerance limit of cadmium in foods
- GB 15202-2003 Maximum levels of aluminium in flour made foods
- GB 15200-1994 Tolerance limit of iron in foods
- GB 13105-1991 Tolerance limit of selenium in foods
- GB 14935-1994 Tolerance limit of lead in foods
Guangdong Provincial Food Standard of the People's Republic of China
- DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods
Food Molybdenum Limit Standard,Food total arsenic limit,Cobalt Limits in Food,Zinc limit in food,food zinc limit,Food benzopyrene limit,Arsenic Limits in Food,food safety limit,food zinc limit,food limit,Food Veterinary Drug Residue Limits,Food cadmium limit,Food cadmium + limit,food zinc limit,Food Mercury Limits,Food Copper Limits,Cadmium limit in food,Aluminum limit in food,food limit,Food Copper Limits
