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SN 0175-1992 in English

SN 0175-1992 in English

SUPERSEDED

Method for detection of campylobacterspecies in food for export

  • Issued on:1992-12-28
  • Implemented on:1993-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $340.00
$330.00
Standard No: SN 0175-1992
Document status: SUPERSEDED
Superseded by: SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
Title in English: Method for detection of campylobacterspecies in food for export
Title in Chinese: 出口食品中弯曲杆菌检验方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1992-12-28
Implemented on: 1993-05-01
Chinese Classification: X09-Hygiene, safety and labor protection
Professional Classification: SN-Import&Export Inspection
Related Keywords: export
method
campylobacterspecies
food
detection
Related Topics: bacillus
export food
Campylobacter
Food Frontier Inspection
colistin detection method food
Bending detection method
bacteria method
triple bend
Detection methods of four kinds of pathogenic bacteria in export food
Food Inspection Theory
Food and Beverage Testing Center Method
Which detection method in food
export food
Bacteria detection method in food
Food mold detection method
Bending test method
bacillus test
Mold detected in food
bacilli in food
food grade inspection
Sterilization export inspection
Examination method of Enterobacteriaceae in food for export
food testing techniques
organic food export
food exports by
food inspection techniques
Food mold detection method
bacteria in food
Food Inspection Export
organic food export
export organic food
export food requirements
Food mold detection method
export organic food
How to Detect Mold in Food
Inspection method of main toxin-producing fungi in food for export
How to Detect Bacteria in Food
Food exports to Central Asia
in food
Method Validation Method Detection Limit MDL
Methods for isolating positive cocci from Proteus
Food testing center leader
Detection limit and quantification limit in food inspection
Campylobacter limit
Dissolution profile method development
Testing methods and basis for leachables in water
Food inspection sample preparation methods
Standard curve detection limit
Food sterility testing methods
Testing methods for arsenic in food
Acetaldehyde testing methods in food and drugs
Purification methods in food inspection pre-processing
How to detect potassium in food?
Food sterility sampling methods
Triton detection method
Methods and methods for detecting mold in food
Dissolution curve method validation
Foreign food testing methods
Food and agricultural product inspection methods are similar
Dissolution curve method validation
National standard detection method for heat-resistant bacteria in food
Testing methods for properties such as spiciness and numbness of food
Improved method for determination of aluminum in foods
Dissolution Profile Method Robustness
Detection limit of standard curve method
Methods for testing food for bacterial contamination

本标准规定了出口食品中弯曲杆菌的检验方法。
本标准适用于出口畜肉、禽肉、水产品和牛奶中弯曲杆菌检验。其他出口食品可参照使用。


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