Food exports to Central Asia

Food exports to Central Asia, Total:169 items.

The international standard classification for "Food exports to Central Asia" includes: Food microbiology , Cereals, pulses and derived products , General methods of tests and analysis for food products , Processes in the food industry , food products in general .

The Chinese standard classification for "Food exports to Central Asia" includes: Food processing and products in general , Hygiene, safety and labor protection , Food sanitation , Other canned foods , Cereal crop and product , Basic standards and general methods , Vegetable processing and products , Meat processing and products , Canned foods in general .

Professional Standard - Commodity Inspection

SN 0176-1992 Method for detection of bacillus cereus in food for export
SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
SN/T 3861-2014 Test method for Hexachloroparaxylene residue in food for export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export
SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 4135-2015 Rules for the inspection of roasted food for export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 0751-2010 Determination of Aeromonas Hydrophila in Foods for Import and Export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 0040-1992 Count method for Salmonellae(including Arizona) in food for export
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 3864-2014 Determinatin of metformin and phenformin in health food for export
SN/T 3855-2014 Determination of ethylene diamine tetraacetic acid in food for export
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 1940-2007 Determination of ochratoxin A in foods for import and export
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN 0177-1992 Method for detection of clostridium perfringens in food for export
SN/T 1590-2014 Determination of sudan I、sudan II、sudan III、sudan IV in the foodstuffs for improt and export
SN/T 3843-2014 Determination of monascorubin in foods for export
SN 0171-1992 Fluorescent antibody screening method of Salmonellae (including Arizona) in food for export
SN/T 1018-2001 Method for the determination of ethylenediaminetetraacetic acid content in canned food for export
SN/T 3539-2013 Determination of cyflumetofen in food for export
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 3851-2014 Determination of phospholipid in food for export - Colorimetric method
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 3858-2014 Determination of erythorbic acid in food for export
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 0448-1995 Determination of mercury and asenic in foods for export
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
SN/T 3638-2013 Determination of fat-soluble colorants in food for export
SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
SN/T 2923-2011 Determination of terephthailic acid and isophthalic acid in food for export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method
SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 4060-2014 Determination of seleniate and selenite in export health care products
SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 3849-2014 Determination of antioxidants in foods for export
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography
SN/T 1738-2014 Determination of tebufenozide residues in food for export
SN 0168-1992 Plate count for bacterial colonies in food for export
SN/T 2441-2010 Determination of Aldicarb|| Aldicarb-sulfone and Aldicarb-sulfoxide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 3856-2014 Determination of ethoxy quin resudue in food for export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 3623-2013 Determination of dimethy fumarate in foods for export
SN/T 3724-2013 Detection of helicobacter pylori in foodstuff for export and import
SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
SN/T 3725-2013 Determination of chlorophenoxyacetic acid residues in foodstuff for export
SN/T 3859-2014 Determination of butralin residue in food for export
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 3726-2013 Determination of enestroburin in foodstuff for export
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 2914-2011 Determination of dicondensing-formylimine residues in foodstuffs for export
SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 0706-2013 Determination of naled residue in food of animal origin for export
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
SN/T 0864-2011 Determination of aluminium in foods for export－Inductively coupled plasma mass spectrometry
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 4089-2015 Determination of perchlorate in foods for export - LC/MS/MS method
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 4049-2014 Determination of chlorate in food for export - Ion chromatography method
SN/T 1004-2013 Determination of urea residues in canned foods for export
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 3528-2013 Determination for sulfite and bisulfite in cosmetics for import and export - Ion chromatographic method
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN 0175-1992 Method for detection of campylobacterspecies in food for export

海关总署

SN/T 2210-2021 Determination of hexavalent chromium in foods for export
SN/T 2233-2020 Determination of fenpropathrin residue in plant original foods for export
SN/T 0693-2019 Determination of methoprene residues in plant food for export
SN/T 5362-2021 Determination of the Sulfoxaflor residues in foods for export
SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography
SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export
SN/T 1873-2019 Determination of endosulfan residues in food for export
SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export
SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 5120-2019 Determination of nitrite in edible animal and feeds for import and export - Colorimetric analysis and ion chromatography
SN/T 5445-2022 Determination of Terbufos, Terbufos-sulfone andTerbufos-sulfoxide residues in foodstuffs of plant origin for export - LC-MS/MS method

国家质量监督检验检疫总局

SN/T 3303-2012 Determination of oxazole fungicide residues in foodstuffs for export
SN/T 4422-2016 Guidelines for application of HACCP for export medium and small food enterprises
SN/T 4602-2016 General technical requirements for entry-exit food-Classification of food
SN/T 4592-2016 Determination of total flavonoids in export food
SN/T 0151-2016 Determination of ethion residues in foodstuffs of Plant origin for export
SN/T 4601-2016 Technical terminology of test in food and cosmetics for import and export
SN/T 0860-2016 Determination of selenium in food for export
SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 3147-2017 Determination of epinephrine and isoprinosine in feeds-Liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Professional Standard - Agriculture

SN/T 0695-2018 Determination of triforine residues in foodstuffs origined from plant for export LC-MS/MS method
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
SN/T 5644.10-2023 Rapid determination of agricultural chemicals in export food - Raman spectroscopy - Part 10 : Phosmet
SN/T 0173-2018 Determination of Vibrio Parahaemolyticus in food for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 5009.26-2003 Determination of N-nitrosamines in foods

Xinjiang Provincial Standard of the People's Republic of China

DB6521/T 020-2022 Green food export tomato products

RU-GOST R

GOST 27850-1988 Food rye for export. Specifications
GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
GOST 10.30-1970 Scutched flax fibre. Technical requirements for export goods
GOST 10.31-1970 Short flax fibre. Technical requirements for export goods

SCC

CAN/CGSB 43.167-1996 Palletizing crates of canned fish exported for food aid purposes
CAN/CGSB 43.44-1996 Food transport bags exported for aid purposes
CAN/CGSB 43.166-1995 Hard cardboard boxes for exporting canned fish for food aid purposes

IX-FAO

CAC/GL 20-1995 Principles for food import and export certification

PL-PKN

PN BN 7326-01-1963 Kraft wrapping paper for export

GSO

OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
GSO 2677:2021 Maximum limit for N-nitrosodimethylamine in foods
GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
BH GSO 2677:2022 Maximum limit for N-nitrosodimethylamine in foods

Others: Food exports to Central Asia