SN/T 2147-2008 in English
VALIDDetermination of cadusafos residues in food for import and export
- Issued on:2008-09-04
- Implemented on:2009-03-16
- File Format:PDF
- Delivery:Via email within 1~3 business days
$291.00
本标准规定了进出口食品中硫线磷残留量的气相色谱测定和气相色谱质谱确证方法。
本标准适用于芦笋、土豆、大葱、苹果、桃、玉米、荞麦、茶叶、食醋、蜂蜜、核桃仁、兔肉、鸡肝和虾仁中硫线磷残留量的测定和确证。
Scope
This standard specifies the gas chromatography determination and gas chromatography mass spectrometry confirmation methods for thiophosphorus residues in imported and exported foods. This standard is applicable to the determination and confirmation of thiophosphorus residues in asparagus, potatoes, green onions, apples, peaches, corn, barley, tea, vinegar, honey, walnut kernels, rabbit meat, chicken liver and shrimp.

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