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Import and export food safety

Import and export food safety, Total:256 items.

The international standard classification for "Import and export food safety" includes: Textiles in general , food products in general , Food microbiology , Primary cells and batteries , Food technology (Vocabularies) , Cereals, pulses and derived products , General methods of tests and analysis for food products , Toys , cycles , Processes in the food industry , Sports equipment and facilities , Cosmetics. Toiletries , IT applications in office work , Equipment for children , Fish and fishery products .

The Chinese standard classification for "Import and export food safety" includes: Household air conditioning and cooling appliances , Hygiene, safety and labor protection , Basic standards and general methods , Health foods , Food processing and products in general , Food sanitation , Automobiles in general , Canned foods in general , Packaging material and container , Electrochemical power source , Cereal crop and product , Vegetable processing and products , Toys , Elevator , Bicycle , Artistic handicrafts , Cooking appliances, basic standards and general methods , Cereal crop and forage crop in general , Hygiene, safety and labor protection , Container, tray and pallet , Salt products , Grain processing and products , Cosmetics , Culture, education and drawing instruments, notebooks and cards , Basic standards and general methods , Aquatic products processing and products .


Professional Standard - Commodity Inspection

  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
  • SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
  • SN/T 0865-2000 Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and export
  • SN/T 1887-2007 Good irradiation practice for export and import irradiated food
  • SN/T 2497.11-2010 Test method of import and export dangerous chemicals—Part 11:Germ-line mutation
  • SN/T 0982-2000 Rules for the inspection of safety and hygiene of container used for import and export
  • SN/T 0623-2010 Rules for inspection of edible salt for import and export
  • SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 1785-2006 Determination of gallic acid propy1 ester in cosmetics for import and export--Liquid chromatography method
  • SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
  • SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
  • SN/T 2497.16-2010 Test method of import and export dangerous chemicals—Part 16:Western Blot
  • SN/T 2361.1-2009 Safe code of packagings for import and export dangerous goods—Part 1:Limited quantities
  • SN/T 0856-2000 Method for the determination of tin in canned food for import and export
  • SN/T 0400.13-2014 Rules for inspection of canned food for import and export. Part 13: Heat penetration testing
  • SN/T 3057.1-2011 Rules of Safety Performance Test for the Import and Export Fireworks and Firecraker Articles. Part 1: Firecraker
  • SN/T 0400.6-2005 Rules for inspection of canned food for import and export - Part 6 : Thermal processing
  • SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
  • SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
  • SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
  • SN/T 2361.2-2009 Safe code of packagings for import and export dangerous goods - Part 2: Infectious substance
  • SN/T 4004-2013 Sampling rules for safety testing in cosmetics for export and import
  • SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
  • SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents
  • SN/T 1668-2005 Rules of inspection for safety of electric toys for import and export
  • SN/T 2360.4-2009 Rules for the inspection of food additives for import and export - Part 4: Antifoaming agents
  • SN/T 3317.9-2012 Risk assessment specification of safety in textiles for import and export - Part 9: Clothing
  • SN/T 2314-2009 Determination of diphenylurea residues in food of animal origin for import and export
  • SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
  • SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
  • SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
  • SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export
  • SN/T 2907-2011 Code on Quality and Safety Control of Freeze Food for Export
  • SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
  • SN/T 2360.16-2009 Rules for the inspection of food additives for import and export - Part 16: Humectants
  • SN/T 4089-2015 Determination of perchlorate in foods for export - LC/MS/MS method
  • SN/T 0168-2015 The aerobic plate counts in foods for import and export
  • SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
  • SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake
  • SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN/T 3029-2011 Rules for Inspection of Seasoning for Import and Export
  • SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method
  • SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method
  • SN/T 0800.11-1999 Cereals and feedstuffs for import and export—Method for the determination of salt contents
  • SN/T 1748-2006 Inspection of parasitic in food for import and export
  • SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 2360.10-2009 Rules for the inspection of food additives for import and export - Part 10: Colour fixatives
  • SN/T 2360.21-2009 Rules for the inspection of food additives for import and export—Part 21:Thickener
  • SN/T 3722-2013 Code for saftety control of radioactivity of ceramics for export and import
  • SN/T 2360.2-2009 Rules for the inspection of food additives for import and export - Part 2: Acidity regulator
  • SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
  • SN/T 0751-2010 Determination of Aeromonas Hydrophila in Foods for Import and Export
  • SN/T 2360.7-2009 Rules for the inspection of food additives for import and export - Part 7: Bulking agents
  • SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
  • SN/T 0974-2011 Rules for the Inspection of Safety Requirements of Magnetic Health-keeping Bangle for Import and Export
  • SN/T 0800.2-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fat
  • SN/T 0800.15-1999 Cereals and feedstuffs for import and export—Method for the inspection of kernel measure
  • SN/T 0400.3-2005 Rules for inspection of canned food for import and export -- Part 3: Processing sanitation
  • SN/T 2360.22-2009 Rules for the inspection of food additives for import and export—Part 22:Flavor substances and flavorings
  • SN/T 1367-2004 Rules for the inspection of safety requirements for induction hotplates for import and export
  • SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
  • SN/T 1882.1-2007 Hygienic specifications of storage and transportation for export and import grain - Part 1: Storage
  • SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
  • SN/T 1881.1-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 1:Liquid dairy products
  • SN/T 2360.15-2009 Rules for the inspection of food additives for import and export—Part 15:Coating agents
  • SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
  • SN/T 1590-2014 Determination of sudan I、sudan II、sudan III、sudan IV in the foodstuffs for improt and export
  • SN/T 1880.4-2007 Hygienic specifications of export and import food packaging-Part 4:Single use packaging
  • SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
  • SN/T 1372-2004 Rules for the inspection of safety requirements for appliances of heating liquids for import and export
  • SN/T 2875-2011 Specifications for the Safety of Indoor Wooden Products and Wooden Furniture for Import and Export
  • SN/T 3021.1-2011 Technical Requirements for the Inspection of Import and Export Complete Set of Equipment for Food Industry - Part 1: Food Production Facilities
  • SN/T 0400.7-2005 Rules for inspection of canned food for import and export. Part 7: Canned products
  • SN/T 2497.19-2010 Test method of import and export dangerous chemicals—Part 19:Test of Northern Blot
  • SN/T 0400.1-2005 Rules for inspection of canned food for import and export -- Part 1: General principles
  • SN/T 2524.2-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 2: MPN Method
  • SN/T 0800.16-1999 Cereals and feedstuffs for import and export—Method for the determination of viscosity
  • SN/T 3037-2011 Rules for the Inspection of Quick-frozen Instant Food for Import and Export
  • SN/T 0400.2-2005 Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials
  • SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
  • SN 0168-1992 Plate count for bacterial colonies in food for export
  • SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
  • SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
  • SN/T 0800.10-1999 Cereals and feedstuffs for import and export—Method for the determination of water absorption
  • SN/T 0400.8-2005 Rules for inspection of canned food for import and export - Part 8 : Packing
  • SN/T 1882.2-2007 Hygienic specifications of storage and transportation for export and import grain - Part 2: Transportation
  • SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export
  • SN/T 1180-2003 Rules for safety inspection of export and import aerosol cans
  • SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
  • SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
  • SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
  • SN/T 1880.3-2007 Hygienic specifications of export and import food packaging - Part 3: Soft packaging
  • SN/T 0792-1999 Rules for the inspection of safety requirements of automobiles for import and export
  • SN/T 1413-2004 Safety inspection of the import and export primary batteries
  • SN/T 0929-2000 Method for the determination of iodine in iodized salt for import and export
  • SN/T 1880.1-2007 Hygienic specifications of export and import food packaging - Part 1: General regulation
  • SN/T 2327-2009 Determination of canthaxanthin and astaxan thin in foods of animal origin food for import and export
  • SN/T 0400.12-2005 Rules for inspection of canned food for import and export -- Part 12: Inspection at port
  • SN/T 0814-1999 Rules for the inspection of safety requirements of lift for import and export
  • SN/T 0910-2000 Rules for the inspection of fabric for import and export
  • SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres
  • SN/T 0800.18-1999 Cereals and feedstuffs for import and export—Method for the inspection of admixture
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
  • SN/T 2360.13-2009 Rules for the inspection of food additives for import and export—Part 13:Flavour enhancers
  • SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
  • SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
  • SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
  • SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
  • SN/T 0974-2000 Rules for the inspection of safety requirements of magnetic health-keeping bangle for import and export
  • SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
  • SN/T 3031-2011 Rules for the Inspection of Novel Foods for Import and Export
  • SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules
  • SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
  • SN/T 0400.2-2015 Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
  • SN/T 1649-2005 Rules for inspection on import and export textiles-1 safety specification
  • SN/T 3140-2012 Rules for the inspection of puffed food for import and export
  • SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
  • SN/T 2497.15-2010 Test method of import and export dangerous chemicals—Part 15:Test of PCR-SSCP
  • SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
  • SN/T 2360.14-2009 Rules for the inspection of food additives for import and export - Part 14: Flour treatment agents
  • SN/T 3254-2012 Practice of quality and safety control on seasoning for export
  • SN/T 2191-2008 Safety technical code for import and export leather and fur products
  • SN/T 0400.5-2005 Rules for inspection of canned food for import and export -- Part 5: Filling and seaming
  • SN/T 0248.1-2003 Rules for the safety requirements inspection of public road bicylcles for import and export
  • SN/T 2905.3-2012 Codes on quality and safety control of food for export-Part 3:Natural casings
  • SN/T 4037-2014 Rules for the inspection of wood products for import and export
  • SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
  • SN/T 2360.3-2009 Rules for the inspection of food additives for import and export—Part 3:Anticaking agent
  • SN/T 3079.1-2012 Rules for the inspection of security technology equipment for import and export-Part 1:Security alarm equipment
  • SN/T 1368-2004 Rules for the inspection of safety requirements of kitchen machines for import and export
  • SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
  • SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
  • SN/T 2911-2011 Rules for the inspection of cereals product for import and export
  • SN/T 2835-2011 Safety Test Method of Import and Export Dangerous Chemicals - Determination of the Chemical Oxygen Demand (COD)
  • SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
  • SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners
  • SN/T 1929-2007 Terms for inspection on import and export textiles-l safety specification
  • SN/T 0400.9-2005 Rules for inspection of canned food for import and export -- Part 9: Label
  • SN/T 0400.4-2005 Rules for inspection of canned food for import and export - Part 4 : Container
  • SN/T 2920-2011 Rules for Inspection of Fishery Products for Import and Export
  • SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
  • SN/T 0730.1-1997 Rules for the safety requirement inspection of compact disc player for import and export
  • SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 1880.5-2007 Hygienic specification of export and import food packaging-Part 5:Metal packaging
  • SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products
  • SN/T 1365-2004 Rules for mechanical safety performance inspection of scooters for import and export
  • SN/T 0248.3-2003 Rules for the safety requirements inspection of off-road bicycles for import and export
  • SN/T 1649-2012 Rules for inspection on import and export textiles safety specification
  • SN/T 1940-2007 Determination of ochratoxin A in foods for import and export
  • SN/T 0613.1-1996 Rules for inspection of safety requirments for import and export room air conditioners
  • SN/T 3317.8-2013 Rish assessent specification of quality and safety in textiles for import and export―Part8:Textile products
  • SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
  • SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
  • SN/T 2793-2011 Rules for Safety Inspection of Children's Stationery for Import and Export
  • SN/T 2360.17-2009 Rules for the inspection of food additives for import and export - Part 17: Food nutrition enhancer
  • SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
  • SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
  • SN/T 2719-2010 Rules for the inspection of natural latex rubber condoms for import and export

Professional Standard - Agriculture

  • SN/T 5619.7-2023 Safety technical code for import and export medical protective articles - Part 7 : Protective hood
  • 国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards
  • SN/T 5093-2018 Rules for the inspection and quarantine of nuts and seeds for import and export
  • SN/T 5619.1-2023 Safety technical code for import and export medical protective articles - Part 1 : General rule
  • SN/T 5589.3-2023 Risk assessment method of quality safety for import and export goods - Part 3: Fault tree analysis
  • SN/T 5619.4-2023 Safetytechnicalcodeforimportandexportmedicalprotectivearticles - Part 4 : Protective clothing
  • SN/T 5509-2023 General safety requirements of food feeder for babies for import and export
  • SN/T 5049-2018 Guidelines for Collection, Processing and Disposal of Quality and Safety Risk Information of Imported and Exported Textiles
  • SN/T 5619.8-2023 Safety technical code for import and export medical protective articles-Part 8 : Non-woven fabrics
  • SN/T 5589.1-2023 Risk assessment method of q uality safety for import and export goods-Part 1: Anylatic hierarchy process
  • SN/T 4656.9-2023 Biosafety testing methods of the textiles for import and export-part 9 : Entero-hemorrhagic E. coli 0157 :H7
  • SN/T 5619.6-2023 Safety technical code for import and export medical protective articles - Part 6 : Gloves
  • SN/T 5619.3-2023 Safety technical code for import and export medical protective articles - Part 3 : Children mask
  • SN/T 5589.2-2023 Risk assessment method of quality safety for import and export goods- Part 2: Risk matrix
  • SN/T 5048-2018 Quality and Safety Management Guidelines for Import and Export Textile Suppliers
  • SN/T 5619.2-2023 Safetytechnicalcodeforimportandexportmedicalprotectivearticles - P art2 : Protectivemask
  • SN/T 5068-2018 Technical specification for rapid response on quality and safety risks of import and export commodities

Guangdong Provincial Standard of the People's Republic of China

  • DB4403/T 250-2022 Application specification for intelligent identification technology of imported cold chain food labels

国家质量监督检验检疫总局

  • SN/T 4602-2016 General technical requirements for entry-exit food-Classification of food
  • SN/T 4701-2016 Administrant rules for the rapid response to the import and export industrial product quality and safety incidents
  • SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)
  • SN/T 4703-2016 Technical specifications for investigating of quality and safety risk information of import and export commodities
  • SN/T 3383-2012 Guideline of HACCP for import and export detergents for producing establishments
  • SN/T 4656.1-2016 Biosafety testing methods of the textiles for import and export一Part 1:Candida albicans
  • SN/T 4601-2016 Technical terminology of test in food and cosmetics for import and export
  • SN/T 4656.6-2017 Biosafety testing methods of the textiles for import and export - Part 6: Salmonella
  • SN/T 4599-2016 Requirements for standard sample description of import-export food risk monitoring
  • SN/T 4838-2017 Technical specification of risk alert management on quality safety of import and export commodities
  • SN/T 4595-2016 Rules for the inspection of filth for entry-exit foods
  • SN/T 4596-2016 Rules for the inspection of edible dried flowers for import and export
  • SN/T 4836-2017 Technical specification of management on quality safety risk information of import and export commodities
  • SN/T 4931-2017 Description specification on the risk information ofimport and export textile safety
  • SN/T 4656.2-2016 Biosafety testing methods of the textiles for import and export一 Part 2:Escherichia coli
  • SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
  • SN/T 4702-2016 Technical Specifications for Collection of Quality and Safety Risk Information for Imported and Exported Commodities
  • SN/T 4656.3-2016 Biosafety testing methods of the textiles for import and export一 Part 3:Coliform
  • SN/T 1949-2016 Genetal stipulations for drafting of rules for inspection of import and export foods and cosmetics
  • SN/T 4530-2016 Professional standard system of food & cosmetic inspection for import & export
  • SN/T 4598-2016 Technology specifications of safety and monitoring of import and export cosmetic
  • SN/T 4656.5-2016 Biosafety testing methods of the textiles for import and export一Part 5:Aerobic bacterial

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 1437-2018 Safety Technical Specifications for Grain Entry and Exit Operations

海关总署

  • SN/T 4656.8-2020 Biosafety testing methods of the textiles for import and export - Part 8 : General rules
  • SN/T 4656.7-2020 Biosafety testing methods of the textiles for import and export-Part 7 : Pseudomonas aeruginosa
  • SN/T 5234-2020 Infants and children textile products for import and export -Test methods for safety specifications of attached components

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 24110-2009 Safety requirements and tests for caps and end closures of writing and marking instruments for import and export
  • GB/T 23158-2008 Safety requirements and test methods of sleeping sack for babies and young children for import and export
  • GB/T 22922-2008 Analytical method for food additive pentaerythritol ester of wood rosin for import and export
  • GB/Z 21702-2008 Code on quality and safety control of fishery products for export

未注明发布机构

Xinjiang Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/LDSPXH 0001-2022 In-out storage management specifications of Imported cold chain food for the prevention and control of COVID-19

IX-FAO

  • CAC/GL 20-1995 Principles for food import and export certification
  • CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
  • CAC/GL 20-1995(En) Food import and export inspection and certification principles
  • CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
  • CAC/GL 47-2006 Food Import Control Systems
  • CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
  • CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
  • CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
  • CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control

GSO

  • OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
  • GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
  • GSO CAC/GL 34:2021 Guidelines for the development of equivalence agreements regarding food imports and exports inspection and certification systems

GB-REG

US-FCR

HU-MSZT

RU-GOST R

German Institute for Standardization

SCC

UNKNOWN

  • HFC/T 09-2022 Technical Specifications for Data Exchange of Import and Export Food Risk Information Cloud Platform

PL-PKN

API - American Petroleum Institute