SN/T 3254-2012 in English
VALIDPractice of quality and safety control on seasoning for export
- Issued on:2012-10-23
- Implemented on:2013-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$194.00
| Standard No: | SN/T 3254-2012 |
| Document status: | VALID |
| Title in English: | Practice of quality and safety control on seasoning for export |
| Title in Chinese: | 出口调味品质量安全控制规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2012-10-23 |
| Implemented on: | 2013-05-01 |
| Professional Classification: | SN-Import&Export Inspection |
| Related Keywords: | safety control
safety control requirements export scopethis standard export condiment entire process quality |
| Related Topics: | Quality and Safety
safely control sn/t 3254-2012 sn/t+3367-2012 sn/t3367-2012 quality safety Tellurium Products Export Restrictions Product safety Import and export food safety Condiment quality and safety Quality and Safety seasoning quality Ai products export |
Scope
This standard specifies the quality and safety control requirements for exported condiments. This standard applies to the entire process quality and safety control of export condiment manufacturing enterprises from raw materials to processing, storage, transportation and export.
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