Ai products export
Ai products export, Total:51 items.
The international standard classification for "Ai products export" includes: Medical Sciences and health care facilities in general , Fish and fishery products , Poultry and eggs .
The Chinese standard classification for "Ai products export" includes: Leather processing and products in general , Health quarantine , Basic standards and general methods , Fruit processing and products , Meat processing and products , Aquatic products processing and products , Vegetable processing and products , Milk and dairy products , Silk and silk textile products , Byproducts and comprehensive utilization of furs , Fowl and egg processing and products .
Professional Standard - Agriculture
- SN 0072-1992 Method for inspection of raw fitch skins for export
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1367-2018 Artifact and its products terminology
Group Standards of the People's Republic of China
- T/HBAS 001-2018 Rules of packaging labels for artemisiae argyi and artemisiae argyi products
- T/GTAC 001-2018 General Rules for Labeling and Labeling of Artemisia argyi and Artemisiae Products
- T/HARACM 0009-2024 Technical specification for the production of MOXA health products
- T/ZFDSA 05-2023 Technical Specification for MOXA Health Products
- T/HTCMA 00002-2020 Ai products
- T/HYBX 0002-2018 Moxibustion products
- T/EJCCCSE 038-2024 Technical Specifications for Moxa Products
- T/AHPCA 034-2022 Labeling of Ai product packaging
Professional Standard - Commodity Inspection
- SN/T 0968-2010 Rules for the inspection of blue-dying and tie-dying textiles for export
- SN 0101-1992 Rule for inspection of sheared sheep skin products for export
- SN/T 0231-2015 Rules for the inspection of dried chilli for export
- SN/T 2804-2011 General Rules for the Inspection of Milk and Milk Products for Import and Export
- SN/T 0230.2-1993 Rules of inspection for export dehydrated garlic products
- SN/T 2139-2008 Rules for the inspection of plastic products for import and export
- SN/T 1091-2002 Rules for inspection of surimi product for import and export
- SN/T 0928-2000 Rules for the inspection of fabric of feather products for import and export
- SN/T 0872-2000 Rules for the inspection of enamelware for import and export
- SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
- SN/T 1074-2002 Rule for the inspection of frozen cooked crab and products for export
- SN 0159-1992 Method for determination of aldrin dieldrin and heptachior residues in fruit for export
- SN/T 1075-2002 Rules of inspection of iced fresh and products for export
- SN/T 0845-2000 Rules for the inspection of dogskin products for import and export
- SN/T 2911-2011 Rules for the inspection of cereals product for import and export
- SN/T 0746-2015 Rules for the inspection of stainless steel products for import and export
- SN/T 0222-2011 Rules for inspection of processed meat products for import and export
- SN/T 0872-2010 Rules for the inspection of domestic enamelware for import and export
- SN/T 0847-2000 Rules for the inspection of down-filled products for import and export
- SN 0138-1992 Method for determination of aldrin diedrin and endrin residues in grain for export
- SN/T 1023-2001 Rules for the inspection of woolen needlepoint tapestry products for export
- SN 0033-1992 Rule for sampling inspection of embroideries for export
- SN 0135-1992 Method for determination of BHC DDT heptachlor and aldrin residues in grain for export
- SN/T 0968-2000 Rules for the inspection of blue-dyeing and tie-dyeing textiles for export
- SN/T 3254-2012 Practice of quality and safety control on seasoning for export
- SN/T 0230.2-2015 Code of practice for inspection of export dehydrated garlic products
- SN/T 2163-2008 Rule of inspection of wooden produce for import and export—Wood-based panels
- SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
- SN/T 4446-2016 Rules for the inspection of rubber products for import and export
- SN/T 2065-2008 Counselling codes for HIV/AIDS/STD at entry-exit port
- SN/T 4037-2014 Rules for the inspection of wood products for import and export
Hebei Provincial Standard of the People's Republic of China
- DB13/T 388-1998 Rules for inspection of chilli products for export
国家质量监督检验检疫总局
- SN/T 4464-2016 Rules for inspection on import and export of leather products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/Z 21701-2008 Code of quality and safety control on poultry and poultry products for export
- GB/Z 21702-2008 Code on quality and safety control of fishery products for export
- GB/Z 21700-2008 Code on quality and safety control of eel products for export
IN-BIS
- IS 697-1963 Specifications for exporting wool products
IX-FAO
- CAC/GL 67-2008(En) Milk and dairy products export standard certification
- CAC/GL 67-2010 Model export certificate for milk and milk products
(U.S.) Builders Hardware Manufacturers Association
- BHMA A156.3-2001 Exit Devices
RU-GOST R
- GOST 10.69-1972 Salted cod klipfisk for export. Specifications
Determination of Cadmium, Lead and Mercury in Imported and Exported Wood Products by Atomic Absorption Spectrometry,Regulations for Methyl Bromide Fumigation of Bamboo Products for Export,Fumigation of bamboo products for export,Real-time fluorescent PCR method for rapid detection of Salmonella in imported and exported milk and dairy products,Test method for cresol residues in meat and meat products for export,Test method for dinitrocresol residues in meat and meat products for export,Import and export of meat products,Fluorescence test method for thiabendazole residues in exported milk and dairy products,Determination method of nickel in meat and meat products for import and export,Method for the determination of thiabendazole residues in exported milk and dairy products,Test method for pentachlorophenol residues in leather and leather products for export,Method for the determination of residues of tetrathion in meat and meat products for export,Test method for simazine residues in meat and meat products for export,Method for the determination of bromochlorohemoshenone residues in meat and meat products for export,Test method for chloramphenicol residues in meat and meat products for export,Determination method of vitamin b2 in meat and meat products for import and export,export meat products,Meat export inspection