Product safety

Product safety, Total:290 items.

The international standard classification for "Product safety" includes: Occupational safety. Industrial hygiene , Other standards related to quality , Domestic safety , Materials for aerospace construction , Chemical technology (Vocabularies) , Fishing and fish breeding , Services for consumers , Protection against dangerous goods , Public information symbols , Tea , Graphical symbols in general , Miscellaneous domestic and commercial equipment , food products in general , Quality .

The Chinese standard classification for "Product safety" includes: Hygiene, safety and labor protection , Standardization and Quality Management , Comprehensive Technology , Basic standards for aviation and aerospace materials , Basic standards and general methods , Hygiene, safety and labor protection , Marking, packaging, transport and storage in general , Hygiene, safety and labor protection , Terms and Symbols , Tea products , Culture, education and drawing instruments, notebooks and cards .

生产经营规范

GB 8955-2016 Hygienic specifications of edible vegetable oils factory
GB 8952-2016 Hygienic specifications of beer factory
GB 8957-2016 Hygienic specifications of pastry factory
GB 31641-2016 National Food Safety Standard - Hygienic Specification for In-flight Meal
GB 20941-2016 Good manufacturing practice for fish products processing factory
GB 13122-2016 Hygienic specifications of flour milling factory
GB 17404-2016 Good manufacturing practice of puffed food

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1280-2020 Food Safety Training Management Regulations
DB36/T 1572-2022 Food Safety Risk Prevention and Control Index
DB36/T 1151-2019 Food safety city construction norms
DB36/T 1857-2023 Campus Food Safety Director (Food Safety Officer) Training Management Standards
DB36/T 1572-2023 Food Safety Risk Prevention and Control Index
DB36/T 1150-2019 Food Safety City Evaluation Standards
DB36/T 1913-2023 Food Safety "Two Responsibilities" Job Performance Evaluation Guide
DB36/T 1572-2024 Food safety risk prevention and control index

Taiwan Provincial Standard of the People's Republic of China

CNS 15016-2-2006 Safety of laser products - Part 2 : Safety of optical fibre communication systems
CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain
CNS 15016-1-2006 Safety of laser products - Part 1: Equipment classification,requirements and user`s guide

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0014-2022 Food Safety Local Standard Qishan Simmered Meat
DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards
DBS61/ 0016-2021 Food Safety Local Standard Ingot Maple Seed Oil
DBS61/ 0018-2018 Food Safety Local Standard Hanzhong Fried Green Tea
DBS61/ 0017-2021 Food safety local standard sour plum powder
DBS61/ 0006-2021 Food Safety Local Standard Jingyang Fu Tea
DBS61/ 0020-2019 Food Safety Local Standard Konjac Products
DBS61/ 0009-2021 Food safety local standard hot pot bottom material
DBS61/ 0011-2021 Food Safety Local Standard Liangpi and Cold Noodles
DBS61/ 0022-2021 Food safety local standard fern root powder products
DBS61/ 0017-2018 Food safety local standard sour plum powder
DBS61/ 0024-2022 Food Safety Local Standard Lueyang Eucommia Leaf

Gansu Provincial Food Standard of the People's Republic of China

DBS62/ 003-2021 Food Safety Local Standard Cistanche
DBS62/ 005-2020 Food Safety Local Standard Honeysuckle
DBS62/ 012-2021 Food Safety Local Standard Cistanche Production Hygienic Specification
DBS62/ 004-2020 Food Safety Local Standard Angelica Production Hygienic Specification
DBS62/ 013-2022 Food Safety Local Standard Dingxi Kuan Noodles
DBS62/ 001-2020 Food Safety Local Standard Angelica
DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications
DBS62/ 002-2021 Food Safety Local Standard Astragalus
DBS62/ 002-2020 Food Safety Local Standard Bitter Rose
DBS62/ 001-2021 Food safety local standard Codonopsis pilosula
DBS62/ 010-2021 Food Safety Local Standard Codonopsis Ginseng Production Hygienic Specification
DBS62/ 011-2021 Food Safety Local Standard Astragalus Production Hygienic Specification
DBS62/ 003-2020 Local Food Safety Standard Lanzhou Beef Noodles (cooking type)
DBS62/ 001-2022 Food Safety Local Standard Angelica

Professional Standard-Safe Production

AQ 1043-2007 Mining Products Safety Label
AQ/T 1043-2007 Mining product safety sign identification

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 018-2022 Guangdong provincial food safety local standard Frangipani
DBS44/ 010-2018 Guangdong Provincial Food Safety Local Standard Xinhui Citrus Peel Containing Tea Products
DBS44/ 011-2018 Guangdong Provincial Food Safety Local Standard Baimuxiangye
DBS44/ 017-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Wet Rice Noodles
DBS44/ 013-2019 Food safety local standard natto powder
DBS44/ 009-2018 Food Safety Local Standards of Guangdong Province Vegetables and Dried Products
DBS44/ 016-2021 Food Safety Local Standards Niu Dali Dried Products
DBS44/ 012-2019 Food safety local standard wet rice noodles
DBS44/ 004-2014 Food Safety Local Standards Hygienic Specifications for Fresh Poultry Processing and Operation

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 029-2020 Food safety local standard Panax notoginseng fibrous root
DBS53/ 034-2022 Gastrodia elata, local food safety standard of Yunnan Province
DBS53/ 025-2017 Yunnan Provincial Food Safety Local Standard Edible Rose Filling
DBS53/ 032-2022 Food Safety Local Standards Hygienic Specifications for Food and Beverage Processing of Cross-Bridge Rice Noodles
DBS53/ 022-2016 Food Safety Local Standard Matsutake and Its Products
DBS53/ 033-2022 Food Safety Local Standard Coffee Peel
DBS53/ 031-2021 Dried dendrobium officinale leaves according to food safety local standards
DBS53/ 024-2017 Dried Panax notoginseng stems and leaves according to local food safety standards in Yunnan Province
DBS53/ 035-2022 Yunnan Provincial Food Safety Local Standard Dendrobium officinale
DBS53/ 023-2017 Dried Panax notoginseng according to local food safety standards in Yunnan Province
DBS53/ 030-2021 Dried Dendrobium officinale flowers according to food safety local standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2730-2015 National Food Safety Standard - Cured meat products
GB 18406.4-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution aquatic products
GB 7101-2015 National standard on food safety - Beverage
GB 25595-2018 National Food Safety Standard -Lactose
GB 2713-2015 National Food Safety Standard Starch products
GB/T 42388-2023 Guidelines for monitoring of consumer product safety
GB/T 22760-2008 General principles for risk assessment of consumer product safety
GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
GB 2720-2015 National Food Safety Standard Monosodium glutamate
GB 7101-2022 National food safety standard - Drinks
GB/T 17519.2-2003 Safety data sheet for chemical products - Part 2: Detailed rules for drafting
GB/T 20354-2006 Product of geographical indication - Anji bai tea
GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
GB/T 2893.2-2008 Graphical symbols - Safety colours and safety signs - Part 2: Design principles for product safety labels
GB 2719-2018 National food safety standard - Vinegar
GB 5420-2021 National Food Safety Standard - Cheese
GB/T 25321-2010 Guidelines for manufacture management of safer consumer products
GB 17401-2014 National food safety standard - Puffed food
GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 44226-2024 Space material science experiment—Specification for design and encapsulation of experiment sample ampoules
GB/T 29289-2012 Design rules for consumer products safety
GB 2717-2018 National food safety standard - Soy sauce
GB/T 25322-2010 Safety label of consumer product
GB 7100-2015 National Food Safety Standard Biscuit
GB/T 24775-2009 Procedure of chemical safety assessment
GB 13104-2014 National Food Safety Standard - Sugars
GB 15193.1-2014 National Food Safety Standard Procedures for toxicological assessment of food
GB 2712-2014 National Food Safety Standard Bean products
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2711-2014 National Food Safety Standard - Gluten Products
GB 7098-2015 National Food Safety Standard Canned food

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 014-2022 Food Safety Local Standard Poria Cocos
DBS43/ 013-2022 Food safety local standard Dendrobium officinale

Hainan Provincial Food Standard of the People's Republic of China

DBS46/ 004-2022 Food safety local standard Pandan leaves (powder)

National Health Commission of the People's Republic of China

GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.272-2016 National Food Safety Standard - Determination of Phosphatidylcholine, Phosphatidyl Ethanolamine and Phosphatidyl Inositol in Food
GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 1886.47-2016 National Food Safety Standard - Food Additives - Aspartyl Phenylalanine Methyl Ester (also known as aspartame)
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food

检验方法与规程专业（微生物）

GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37651-2019 Stationery goods—Safety signs
GB/T 2893.2-2020 Graphical symbols—Safety cloures and safety signs—Part 2: Design principles for product safety labels

Group Standards of the People's Republic of China

T/FDSA 018-2021 Food Safety Manager
T/CQDB 0007-2020 Geographical Indication Product Safe Goat
T/FYCY 101-2024 Fenyang Banquet Food Safety Requirements
T/SZFSNS 0001-2021 Specifications for the construction and operation of food safety work service stations
T/CAI 160-2021 Product of geographical indication-Anhua Huangjing
T/UNP 144-2024 Safety technical requirement for cosmetics
T/FDSA 020-2021 Specification for interface of food safety information research and judgment system for major event
T/FDSA 019-2021 Food safety risk evaluation index system for major event
T/NXZX 013-2024 Food Safety Supervision Sampling Specifications
T/DYPTOF 2-2020 Geographical indication product Anren grape

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 001-2022 Food safety local standard Honeysuckle (open flower)
DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Shandong Provincial Standard of the People's Republic of China

DB3701/T 19-2021 Evaluation Specifications for Food Safety Demonstration Streets (Districts)
DB3708/T 46.2-2023 Guidelines for Implementing Food Safety Responsibilities Part 2: Food Production Enterprises
DB3707/T 103-2023 Geographical indication product Anqiu ginger

Professional Standard - Aerospace

QJ 165B-2014 General technical requirement for aerospace electronic and electrical product assembly

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 006-2021 Food safety local standard kudzu powder
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 054-2021 Food safety local standard fern cake
DBS52/ 008-2015 Local Standards for Food Safety Drinking Natural Spring Water
DBS52/ 058-2022 Food Safety Local Standard Rice Noodles
DBS52/ 056-2021 Food Safety Local Standard Sour Soup

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 002-2019 Local Food Safety Standard Huoshan Dendrobium stem (artificial planting)
DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Professional Standard - Agriculture

NY/T 2298-2013 Agricultural products quality and safety inspectors
DBS65/ 021-2023 Food Safety Local Standard Milk Tablets
GB 4806.7-2023 National food safety standard - Plastic materials and products for food contact

Beijing Provincial Standard of the People's Republic of China

DB11/T 1578-2018 Regulations on Safety Management of Hazardous Chemicals in Medical Institutions

检验方法与规程专业（理化）

GB 31604.43-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
GB 31604.45-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Isocyanate

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 00015-2021 Food Safety Local Standard Astragalus
DBS63/ 00014-2021 Food safety local standard Codonopsis pilosula
DBS63/ 0006-2022 Food Safety Local Standard Wolfberry Honey

Anhui Provincial Standard of the People's Republic of China

DB34/T 4524-2023 Guidelines for the Construction of Intelligent Supervision Platform for Food Safety in Catering Services
DB34/T 1841-2019 Geographical indication product Ancha

Professional Standard - Business

SB/T 10961-2013 Circulation enterprise food safety pre-warning system

Heilongjiang Provincial Standard of the People's Republic of China

DB2308/T 108-2022 Level and evaluation of comprehensive coordinated management of food safety at the grassroots level

Hebei Provincial Standard of the People's Republic of China

DB13/T 827-2006 Pollution-free fruit Anli

Professional Standard - Commodity Inspection

SN/T 1649-2005 Rules for inspection on import and export textiles-1 safety specification
SN/T 3254-2012 Practice of quality and safety control on seasoning for export

Fujian Provincial Standard of the People's Republic of China

DB35/T 1227-2011 Geographical indication product Ansha Huaishan
DB35/T 1763-2018 Geographical indication product Ansarfish

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1223-2020 Technical specification for the management of disposable food safety seals

食品相关产品

GB 4806.4-2016 National Food Safety Standard- Ceramic ware
GB 4806.5-2016 National Food Safety Standard-Glass Products
GB 4806.3-2016 National Food Safety Standard-Enamelware

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 021-2020 Food Safety Local Standard Milk Tablets
DBS65/ 022-2021 Food safety local standard naan

Military Standard of the People's Republic of China-General Armament Department

GJB 5118-2002 Safety requirements for ammunition and explosives
GJB 9975-2021 Military food safety evaluation method

Professional Standard - Public Safety Standards

GA/T 1726-2020 Information security technology—Security technical requirements for load balancing products

食品产品

GB 2726-2016 Hygienic standard for cooked meat products
GB 31636-2016 Pine pollen

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1289-2024 Food Safety Traceability Information Security Specification

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3059-2024 Food safety sampling management standards

Tibet Provincial Food Standard of the People's Republic of China

DBS54/ 2002-2017 Food Safety Local Standard Tsampa
DBS54/ 2004-2021 Food safety local standard turnip

Jiangsu Provincial Standard of the People's Republic of China

DB3202/T 1056-2023 Specifications for food safety sampling procedures

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 003-2018 Food Safety Local Standard Camellia Camellia
DBS45/ 063-2019 Food Safety Local Standard Fenli
DBS45/ 060-2019 Food Safety Local Standard Sweet Tea

Guizhou Provincial Standard of the People's Republic of China

DB5223/T 5-2019 Geographical indication products Anlongbai and

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 005-2020 Food Safety Local Standard Camellia Camellia

Zhejiang Provincial Standard of the People's Republic of China

DB3305/T 157-2020 school food safety management

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 015-2018 Food Safety Local Standard Chicken Cake

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35248-2017 Consumer product safety―Guidelines for suppliers

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 009-2019 Food Safety Local Standard Milk Tablets

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 008-2019 Food Safety Local Standard Bilberry

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 001-2022 Food Safety Local Standard Lycium barbarum

CN-DB53/

DBS53/ 036-2023 Ganoderma lucidum
DBS53/ 017-2023 Rice noodles, rolled noodles, bait wire (blocks)

CN-DB62/

DBS62/ 014-2023 Lanzhou Lily
DBS62/ 015-2023 pickled cabbage

CN-DB44/

DBS44/ 021-2023 Orange-red fetus
DBS44/ 019-2023 Hygienic Specifications for Fish Sauce Production

CN-DB61/

DBS61/ 0031-2023 Lam Tin Buckwheat Noodles

CN-DB54/

DBS54/ 2005-2022 highland barley rice

CN-DB46/

DBS46/ 003-2021 Hainan Huanghuali leaves

JP-JAS

JAS 品表-1-2014

HU-MSZT

MNOSZ 8786-1951 food safety
MNOSZ 8401-1953 drug. ampoule powder

US-FCR

FCR AF I31-703-1994 PRODUCT SECURITY
FCR AF 91-68-1997 CHEMICAL SAFETY

Standard Association of Australia （SAA）

HB 295.3.5-2007 Product Safety Framework - Product safety warning labels and markings
HB 295.3.5-2008 Product Safety Framework - Product safety warning labels and markings
HB 295 (Set)-2008 Product Safety Framework Set
AS ISO 22000 Set:2006 Food Safety Management Set
HB 295.3.6-2008 Product Safety Framework - Scissoring, shearing and pinching
HB 295.3.6-2007 Product Safety Framework - Scissoring, shearing and pinching
HB 295.3.13-2008 Product Safety Framework - Release of nickel
HB 295.3.4-2008 Product Safety Framework - Requirements for decoration
HB 295.1-2007 Product Safety Framework - Application guide
AS ISO 10377:2017 Consumer product safety — Guidelines for suppliers
HB 295.3.27-2008 Product Safety Framework - Requirements for toys
HB 295.3.27-2007 Product Safety Framework - Requirements for toys
HB 295.3.13-2007 Product Safety Framework - Release of Nickel
HB 295.3.2-2008 Product Safety Framework - Hazardous sharp points

SCC

BS EN 60825-2:1995 Safety of laser products-Safety of laser products. Safety of optical fibre communication systems
SA HB 295.1:2016 Product Safety Framework, Part 1: Hazard Assessment for Product Safety
BS PD IEC TR 60825-14:2004 Safety of laser products
CAN/CGSB 51.92-1992 Installation of caulking products
DANSK DS/EN 15494:2019 Candles – Product safety labels
NS-EN 15494:2019 Candles — Product safety labels
BS BIP 2130:2008 Managing food safety CD-ROM
NS-EN 15494:2007 Candles — Product safety labels
BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
DANSK DS/ISO 22003-1:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
BS PD ISO/TS 22002-3:2011 Prerequisite programmes on food safety-Farming
NS-EN 13236:2010 Safety requirements for superabrasive products
DANSK DS/ISO 10377:2013 Consumer product safety - Guidelines for suppliers
BS PD IEC/TR 60825-14:2022 Safety of laser products-A user's guide
DIN EN 15494 E:2018 Draft Document - Candles - Product safety labels; German and English version prEN 15494:2018
BS PD ISO/TS 22002-2:2013 Prerequisite programmes on food safety-Catering
CAN/UL-10377:2017 Consumer Product Safety – Guidelines for Suppliers

CN-STDBOOK

图书 A-4178 The second series of food safety popular science series food safety knowledge must read
图书 a-4431 Catering food safety and control
图书 3-8741 Bakery Food Safety and Testing

British Standards Institution (BSI)

BIP 2130-2008 Managing food safety CD-ROM
BS EN 15494:2007 Candles - Product safety labels
BS EN 15494:2019 Candles. Product safety labels
BIP 2078-2007 Managing food safety the 22000 way
BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems
PD ISO/TS 22002-3:2011 Prerequisite programmes on food safety. Farming

Korean Agency for Technology and Standards (KATS)

KS A 0902-2005 Product safety label
KS Q ISO TS 22003:2009 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems

International Organization for Standardization (ISO)

ISO/DIS 22002-5:2024 Prerequisite programmes on food safety
ISO/DIS 22002-100:2024 Prerequisite programmes on food safety
ISO/DIS 22002-6:2024 Prerequisite programmes on food safety
ISO/DIS 22002-4:2024 Prerequisite programmes on food safety
ISO 22000:2018/Amd 1:2023 Food safety management systems
ISO 22000:2018/Amd 1:2024 Food safety management systems
ISO/DIS 22002-1:2024 Prerequisite programmes on food safety
ISO/DIS 22002-7:2024 Prerequisite programmes on food safety
ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Association Francaise de Normalisation

NF EN 50171:2021 Central Source Safety Power Systems
NF D90-502:2007 Candles - Product safety labels.
NF D90-502*NF EN 15494:2019 Candles - Product safety labels
NF D90-511*NF EN 17617:2021 Outdoor candles - Product safety labels
NF EN 13236:2019 Safety requirements for superabrasive products

CEN - European Committee for Standardization

PREN 15494-2018 Candles - Product safety labels

German Institute for Standardization

DIN EN 15494:2006 Candles – Product Safety Labeling
DIN EN 15494:2008 Candles - Product safety labels; German version EN 15494:2007
DIN EN 15494:2020 Candles – Product Safety Labeling
DIN EN 15494:2020-01 Candles - Product safety labels; German version EN 15494:2019, with CD-ROM / Note: CD-ROM
DIN EN 17617:2022 Outdoor candles - Product safety labels, with CD-ROM

Spanish Association for Standardization (UNE)

UNE-EN 15494:2019 Candles - Product safety labels (Endorsed by Asociación Española de Normalización in December of 2019.)

Lithuanian Standards Office

LST EN 15494-2008 Candles - Product safety labels

Danish Standards Foundation

DS/EN 15494:2007 Candles - Product safety labels
Standardpakke Foedevaresikkerhed-2007 Standards package - Food safety management

European Committee for Standardization (CEN)

EN 15494:2007 Candles - Product safety labels
EN 12413:1999 Safety Requirements for Bonded Abrasive Products
EN 12413:2007 Safety Requirements for Bonded Abrasive Products (Incorporates Amendment A1: 2011)
FprEN 17617-2021 Outdoor candles - Product safety labels