SN/T 2322-2009 in English

SUPERSEDED

Determination of cetochlor residue in foods for import and export

Issued on:2009-07-07
Implemented on:2010-01-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $310.00
$301.00

Standard No:	SN/T 2322-2009
Document status:	SUPERSEDED
Superseded by:	GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
Superseded on:	2017-06-18
Title in English:	Determination of cetochlor residue in foods for import and export
Title in Chinese:	进出口食品中乙草胺残留量检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2009-07-07
Implemented on:	2010-01-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	cetochlor residue residue cetochlor export foods
Related Topics:	Medium grass import and export food Acetochlor Acetochlor sn/t 2325-2009 sn/t 2380-2009 sn/t 2206.2-2009 sn/t 2314-2009 sn/t 2329-2009 sn/t 2334-2009 sn/t 2318-2009 sn/t 2293.1-2009 sn/t2347-2009 sn/t 2347-2009 sn/t 2407-2009 sn/t 2408-2009 sn/t2325-2009 sn/t2314-2009 sn/t 2404-2009 sn t 2320 2009 sn/t+2318-2009 sn/t2405-2009 sn t 2407 2009 sn/t 2278-2009 sn/t2407-2009 sn/t 2302.2-2009 sn/t 2293.5-2009 sn/t+2314-2009 Cerium detection in food sn/t 2293.2-2009 sn/t2293.2-2009 sn/t 2262-2009 sn/t 2293.6-2009 Double B detection method Food enzyme residue detection Vip.com Enzyme residue detection method sn/t 2373-2009 sn/t 2276-2009 sn/t 2297.1-2009 Injection Carryover sn/t 2403-2009 sn/t 2405-2009 sn/t2277-2009 sn/t2293.5-2009 sn t 2325 2009 sn/t2392-2009 Acetic Acid Residual Determination Method sn/t 2251-2009 sn/t2278-2009 Injection Carryover Acetic Acid Residue Method sn/t2136.4-2009 sn/t2402-2009 Enzyme residue detection method Food Testing and Measurement food imports Food and Beverage Testing Center Method Dioxane Residues in Imported and Exported Cosmetics import and export food Enzyme residue detection method Acetochlor detection Which detection method in food Testing method for nicotine residues in imported and exported food Acetochlor sn t 2314 2009 Food lead detection method sn+t+2314+2009 SN T 2380 2009 What does food testing detect? Imported centering instrument sn/t2408-2009 sn/t2409-2009 Lithium detection in food sn/t2320-2009 sn/t 2300-2009 acetochlor in food How to detect residual monomers Detecting Aluminum in Food Acetochlor detection The detection method of acetochlor Acetochlor residues Food testing standards and testing methods Import and export food safety Gas phase detection method for diflupyr residues in food for import and export food testing techniques Residue detection Food standard test method Determination method of sodium in food organic food export Food Automatic Detention Imported high-end food imported food content food exports by organic food export export organic food Dongfeng imported food export organic food Palm imported food+ palm imported food Food exports to Central Asia SN/T 2353-2009 Food Partner Network gb5750 acetochlor detection method Detection of Acetic Acid Residues in Sugar Food testing center leader Residual oil detection method What are the food testing methods? SN/T 2360.9-2009 Determination method of acetic acid content in food Acetochlor testing standards and methods Diethylamine detection methods and What are the methods for detecting enzyme residues in reactions? Method for acetaldehyde residue in glacial acetic acid Existing detection methods for lead residues Acetic acid residue detection method Testing methods for chlorohydrin residues in pharmaceuticals Method for determination of residual ethylenediamine Methods for testing food residues of acetic acid Method for detecting acetic acid in waste gas Enzyme residue detection method Cyanide residue detection method Testing method for total phenols in food Soil triethylamine detection method Food standard zinc ion residue Imported medical oxygen detector method Hydroxylamine detection method Ethylene glycol residue detection method Acetaldehyde testing methods in food and drugs Diethylamine detection method Principles and methods of food quality testing Primary amine quantitative detection method Methods to detect content in food Food heavy metal residue detection Ethylenediamine detection method Acetaldehyde residues in medicines How to detect potassium in food? Detection method of anilines Methylphenylethylamine residue detection method Acetic acid residues in the United States Pharmacopeia Detection method of diethylamine in soil Ethylene oxide remains in food and drugs Trace ethylene detection method Monomer residue detection basis Food ethylene oxide residue detection Residual gas detection method Cesium chloride residue detection method Sodium periodate residue detection method Foreign food testing methods Acid value detection method in food Ethanolamine residue detection Detection method of acetochlor in soil Detection of triethylamine in wastewater Ethylamine detection method Ethanol residue detection Improvement of liquid food testing methods Detection method for formic acid residues Detection method of ethylene oxide in food Detection method of naphthalene acetaldehyde residue Methods for detecting trypsin residues Method for detecting solvent residues in edible oils Acetochlor liquid phase detection method Methods for detecting metal ion residues in food Chlorine residues in food Methods for detecting aluminum content in food sn/t2369-2009 What are the methods for detecting iodine residues? Olefin residue detection method Liquid phase detection method of ethylamine Acetonitrile residues in food Dichloroethanol residue detection method Detection method for ethanolamine residues Paralympic testing methods Histamine detection method Dissolution basket test method How to calculate the detection limit of detection method Alkali Residue Detection Method Heavy Metal Residue Detection Method Detection method of triethylamine in water

本标准规定了食品中乙草胺残留量的气相色谱测定、气相色谱质谱确证和制样方法。
本标准适用于花生、大豆、玉米、小麦、洋葱、海菜、鸡肉、猪肉、腰果和松茸中乙草胺残留量的测定。

More samples: YD/T 3934-2021 DL/T 368-2010 JC/T 2453-2018

Sample only — not a preview of SN/T 2322-2009

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