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Database: 365,228(8 Aug 2026)

Histamine detection method

Histamine detection method, Total:100 items.

The international standard classification for "Histamine detection method" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products , Milk and milk products .

The Chinese standard classification for "Histamine detection method" includes: Biochemical reagent and clinical analysis reagent , Animal quarantine, veterinary and epidemic prevention , Vegetable processing and products , Basic standards and general methods , Food sanitation , Hydrogeological survey .


Professional Standard - Agriculture

  • JAP-162 Method for detection of acephate and methamidophos
  • JAP-103 Azoxystrobin detection method
  • JAP-098 Amidamide detection method
  • 155药典 四部-2015 1100 biological inspection method 1146 histamine substance inspection method
  • JAP-148 Nitenpyram detection method
  • JAP-043 Boscalid detection method (animal product)
  • JAP-118 Detection method of clothianidin (animal product)
  • JAP-058 Flubenamide detection method
  • 857兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1146 Histamine Substance Inspection Method
  • JAP-155 Imidazole detection method
  • JAP-176 Method for the detection of tofenpyrad
  • JAP-117 Clothianidin detection method (agricultural products)
  • JAP-024 Glufosinate detection method
  • JAP-109 Cyromazine detection method (animal product)
  • 246药典 三部-2020 Content Determination Method 3125 Histamine Determination of Free Phosphate Histamine in Human Immunoglobulin
  • JAP-156 Detection method of myricamide
  • JAP-070 Gapriramide detection method
  • 9兽药残留检测标准操作规程-2008 Detection method of ractopamine residues in pig urine-enzyme-linked immunosorbent assay
  • 219药典 四部-2015 3100 Content Determination 3125 Histamine Free Phosphate Histamine Determination in Human Immunoglobulin
  • JAP-023 Determination method of flurafen propargyl
  • JAP-131 Detection method of biguanide
  • 207药典 四部-2020 3100 Content Determination 3125 Histamine Free Phosphate Histamine Determination in Human Immunoglobulin
  • 227药典 三部-2015 Content Determination Method 3125 Histamine General Rules for Determination of Free Histamine Phosphate in Human Immunoglobulin 63
  • JAP-094 Chlorsulphate detection method
  • JAP-104 Cyprodinil detection method
  • 143药典 四部-2020 1100 biological inspection method 1146 histamine substance inspection method
  • JAP-113 Detection method of cyhalofop-ethyl and xylenfen
  • KJ 202102 Rapid detection of histamine in aquatic products
  • JAP-168 Determination method of Yisifu, chlorphenamine, fenoxan, barngrass and nitrachlor
  • JAP-068 Detection method of fenhexamid
  • JAP-042 Detection method of boscalid (agricultural products)
  • JAP-016 Detection method of diflufenican
  • JAP-163 Ethoxyfen detection method
  • 179药典 三部-2010 Appendix Ⅵ ⅥE Histamine Method for Determination of Free Histamine Phosphate in Human Immunoglobulin
  • JAP-056 Fluazinam detection method
  • JAP-077 The detection method of tributaline
  • JAP-085 Ractopamine detection method
  • 农质发[2014]5号 High performance liquid chromatography detection method of sulfonamides residues in animal edible tissues
  • JAP-108 Cyromazine detection method (agricultural products)
  • JAP-069 Sulfamethazine detection method
  • JAP-152 Method for detection of amide fungicides
  • JAP-047 Detection method of pyrimethanil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Taiwan Provincial Standard of the People's Republic of China

Military Standard of the People's Republic of China-General Armament Department

  • GJB 533.11-1988 Detection method for 45 components of submarine cabin air - Determination of ethanolamine vapor content Calibration tube method
  • GJB 533.19-1988 Methods for detection of 45 components of submarine cabin air. Determination of sodium sarcosinate and dimethylamine content. Copper reagent absorbance method.

Professional Standard - Commodity Inspection

  • SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
  • SN/T 1765-2006 Determination of sulfonamides residues in animal tissues--Radioimmuno receptor screening method
  • SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
  • SN/T 3503-2013 Rapid screen of ractopamine residues with nano magnetic particles-Immunechromatographic assay
  • SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
  • SN/T 2844-2011 Determination of Acylamide in Textiles
  • SN/T 0280-2012 Determination of dicloran residues in fruits for export

国家质量监督检验检疫总局

National Health Commission of the People's Republic of China

  • GB 23200.95-2016 Nationalfood safety standard―Determination of tau-fluvalinate residue in bees’products
  • GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
  • GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods

Agricultural Standard of the People's Republic of China

未注明发布机构

  • DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 4305-2022 Rapid detection method for morphine, amphetamine and ketamine drugs in hair

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5145-2019 Enzyme-linked immunosorbent assay for the detection of amantadine, rimantadine, and somantine residues in chicken and duck meat

Group Standards of the People's Republic of China

  • T/HBIQA 0003.7-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 7: Real-time fluorescence PCR method for Spanish mackerel
  • T/HBIQA 0003.6-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 6: Real-time fluorescence PCR method for bonito
  • T/HBIQA 0003.1-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 1: Real-time fluorescence PCR method for blue tuna
  • T/MMSP 12-2022 Rapid detection method for tetracycline and sulfonamide drug residues in poultry muscle tissue
  • T/HBIQA 0003.4-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 4: Real-time fluorescence PCR method for saury
  • T/HBIQA 0003.2-2024 Detection methods for common high-histamine fish-derived ingredients in food - Part 2: Real-time fluorescence PCR method for Japanese mackerel
  • T/HBIQA 0003.3-2024 Detection methods for common high-histamine fish-derived ingredients in food. Part 3: Real-time fluorescence PCR method for sardines
  • T/CITS 0102-2024 Test method for weather resistance of photovoltaic modules
  • T/HBIQA 0003.5-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 5: Real-time fluorescence PCR method for horse mackerel

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

其他未分类

  • BJY 201922 Supplementary testing method for auramine O test items in Lupao Powder

Professional Standard - Geology

  • DZ/T 0064.44-1993 Groundwater quality test methods - the determination of boron with H acid-azomethine spectrophotometric determination

Association of Official Analytical Chemists (AOAC)

GSO

  • GSO 2508:2016 Detection of toxic amines and methods of appreciation
  • OS GSO 2508:2016 Detection of toxic amines and methods of appreciation
  • GSO 1861:2008 Fish products determination of histamine (reference method)

German Institute for Standardization

  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • DIN 38413-6:2007-02 German standard methods for the examination of water, waste water and sludge - Single components (group P) - Part 6: Determination of acrylamide - Methode using high performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) (P 6)

ES-UNE

  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Association Francaise de Normalisation

  • NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

BR-ABNT

  • ABNT MB-299-1962 Test methods for detection of aniline points and mixed aniline points in petroleum products

CH-SNV

  • SN ISO 3219:1985 Technical drawings — Dimensioning and tolerancing of profiles

SCC

  • DANSK DS/EN ISO 19343:2017 Microbiology of the food chain – Detection and quantification of histamine in fish and fishery products – HPLC method (ISO 19343:2017)
  • NS-EN ISO 19343:2017 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method (ISO 19343:2017)

Korean Agency for Technology and Standards (KATS)

ISUZU - Isuzu Motors Ltd.

  • ISC-F12-009A-1987 Structure detecting method for cast iron (Japanese/English Version)