Determination method of acetic acid content in food

Determination method of acetic acid content in food, Total:284 items.

The international standard classification for "Determination method of acetic acid content in food" includes: food products in general , Organic acids , General methods of tests and analysis for food products , Plastics , Materials and articles in contact with foodstuffs , Thermoplastic materials , Processes in the food industry , Coals , Mining and quarrying .

The Chinese standard classification for "Determination method of acetic acid content in food" includes: Food sanitation , Basic standards and general methods , General organic chemicals , Basic standards and general methods for synthetic resin and plastic , Canned foods in general , Synthetic resin and plastic , Hygiene, safety and labor protection , Synthetic food additives , Cosmetics .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8150.1-1987 Methods for chemical analysis of xanthates--The lead-acetate titration method for determination of xanthate content
GB/T 1628.5-2000 Glacial acetic acid for industrial use-Determination of acetaldehyde content-Titrimetric method
GB/T 23296.22-2009 Food contact materials - Determination of isocyanates in plastics - High performance liquid chromatography
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 31266-2014 Determination of chloral content for superphosphorate
GB/T 14941-1994 Method for determination of dehydroaetic acid in foods
GB/T 12009.1-1989 Isocyanates-Determination of total chlorine content
GB/T 20499-2006 Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 14940-1994 Method for determination of sodium propionate and calcium propionate in foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 1628.7-2000 Fundamental terminology of fixed extinguishing systems
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB 12009.1-1989 Determination method of total chlorine content in isocyanate
GB 13112-1991 Determination method of sodium cyclamate in food
GB/T 12010.6-1989 Determination for sodium acetate contents of polyvinyl alcohol resins
GB/T 1628.4-2000 Glacial acetic acid for industrial use-Determinati0n of formic acid content-Gas chromatographic method
GB/T 5009.211-2008 Determination of folates in foods
GB/T 28193-2011(英文版) Determination of chloroacetic acid (chloroacetate) contents in surfactants
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 11213.6-1989 Sodium hydroxide for chemical fiber use--Determination of sulphate mass fraction--Turbidimetric method
GB/T 12456-2008 Determination of total acid in foods
GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
GB 14877-1994 Method for determination of carbamate pesticide residues in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 1628.3-2000 Glacial acetic acid for industrial use-Determination of formic acid content-Iodometric method
GB/T 1628.6-2000 Glacial acetic acid for industrial use-Determination of iron content-Atomic absorption spectrometric method
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
GB 14876-1994 Method for determination of methamidophos and acephate pesticiole nesidues in foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB 19108-2003 Peracetic acid solution -- Determination of peracetic acid content
GB/T 12395-1990 Method for determination of niacin in foods
GB/T 23296.19-2009 Food contact materials - Polymer - Determination of vinyl acetate in food simulants - Gas chromatography
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 5009.191-2006 Determination of Chloropropanols in Foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 21918-2008 Method for determination of boric acid in foods

海关总署

HS/T 9-2018 Rapid analysis method for vinyl acetate content in ethylene-vinyl acetate copolymer thermogravimetric method
SN/T 5155-2019 Test methods for food contact materials- Polymer - Determination of crotonic acid in food sin ulants- - High performance liquid chromatography
SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export

Professional Standard - Commodity Inspection

SN/T 0842-2000 Determination of vinyl acetate content of ethylene/vinyl acetate copolymer for import and export
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 2946-2011 Determination of the Vinyl Acetate Content of Ethylene-vinyl Acetate Copolymers - Fourier Transform Infrared Spectroscopy
SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
SN/T 1018-2001 Method for the determination of ethylenediaminetetraacetic acid content in canned food for export
SN/T 3855-2014 Determination of ethylene diamine tetraacetic acid in food for export
SN/T 3623-2013 Determination of dimethy fumarate in foods for export
SN/T 3725-2013 Determination of chlorophenoxyacetic acid residues in foodstuff for export
SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography

Hebei Provincial Standard of the People's Republic of China

DB13/T 1081.9-2009 Determination of specific migration of vinyl acetate in food packaging materials and products
DB13/T 1229-2010 Determination method of sulfate content in organic chemical products

Shandong Provincial Standard of the People's Republic of China

DB37/T 375-2003 Determination method of peracetic acid content
DB37/T 377-2003 Determination method of sulfate content in peracetic acid solution
DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Professional Standard - Petrochemical Industry

SH/T 1591-1994 Dermination method for vinyl acetic ester content in ethylene-vinyl acetic ester copolymer (E/VAC )
SH/T 1628.5-1996 Determination for aldehyde content in industrial vinyl acetate - Volumetric method

Group Standards of the People's Republic of China

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/FJSPSH 002-2023 Determination of benzoic acid, sorbic acid, saccharin sodium and dehydroacetic acid in food
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
T/SHRH 025-2019 Determination of ferulic acid in cosmetics
T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods

工业和信息化部

HG/T 5017-2016 Determination of ethylenediamine tetraacetic acid disodium(EDTA) and copper content in chemical copper plating effluent
JC/T 2556-2020 Determination of vinyl acetate content in waterproof board modified by ethylene-vinyl acetate copolymers
HG/T 6108-2022 Determination of chlorine ion content in waste sulphuric acid
QB/T 5397-2019 Determination of soybean isoflavones in soyfoods

National Health Commission of the People's Republic of China

GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.191-2016 Determination of chloropropanols in foods
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food

Professional Standard - Agriculture

233药典三部-2020 Content Determination Method 3112 Determination of Acetyl Tryptophan
GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
GB/T 5009.29-1996 Method for determination of sorbic acid and benzioc acid in foods
GB/T 14973-1994 Method for determination of triadimefon residues in foods
GB/T 13112-1991 Method for determination of sodium cyclamate in foods
GB/T 17406-1998 Determination of phytic acid in food
GB/T 5009.15-1996 Method for determination of cadmium in foods
194药典四部-2020 3100 content determination method 3112 acetyl tryptophan determination method
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
GB/T 14965-1994 Method for determination of amino acids in foods
GB 5009.140-2023 National food safety standard - Determination of acesulfame K in foods
GB/T 5009.14-1996 Method for determination of zinc in foods
GB/T 19108-2003 Determination of peracetic acid content
206药典四部-2015 3100 content determination method 3112 acetyl tryptophan determination method

Taiwan Provincial Standard of the People's Republic of China

CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff

Professional Standard - Chemical Industry

HG/T 5016~5017-2016 Determination of fluorine content in fluorine waste gas

Professional Standard - Light Industry

QB/T 2409-1998 Content Determination of Amino Acid in Cosmetics
QB/T 1035.4-1991 Food Additive - Determination of Sulfate Content in Sodium Tripolyphosphate

农业农村部

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography
NY/T 3941-2021 Determination of phytic acid content in grain-High performance liquid chromatography

未注明发布机构

DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber

Professional Standard - Coal

MT/T 1068-2008 Activated carbon acid digestion methods for determination of iron content standards
MT/T 1069-2008 Determination for acid soluble content in activated carbon

国家安全生产监督管理总局

MT/T 1068-2007 Determination method for acid-soluble iron content in activated carbon
MT/T 1069-2007 Determination method for acid-soluble matter content in activated carbon

Anhui Provincial Standard of the People's Republic of China

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography

国家质量监督检验检疫总局

SN/T 3147-2017 Determination of epinephrine and isoprinosine in feeds-Liquid chromatography-tandem mass spectrometry (LC-MS/MS)
SN/T 4587-2016 Determination methods of total content of cis-2-butenedioicacid and cis-2-butenedioic anhydride in foods for export

轻工业部

QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content

Professional Standard - Non-ferrous Metal

YS/T 271.1-1994 Methods for chemical analysis of xanthates The lead-acetate titration method for determination of xanthate content

RU-GOST R

GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

PL-PKN

PN A04017-1964 Food products Determination of sorbic acid contents
PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

AENOR

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE 40203:1972 METHOD TO DETERMINE THE AMOUNT OF ACID IN WOOL.
UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE 84644:2002 Cosmetic raw materials. Determination of amide in the sodium alkylamphoacetate.
UNE 33131:1982 TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.
UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD

SCC

NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
CAN/CGSB-3.0 No./No.94.1-M87-1987 Methods of Testing Petroleum and Associated Products Phosphate Content of Inhibited Glycols
DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
NS-EN 1377:1996 Foodstuffs — Determination of acesulfame K in table top sweetener preparations — Spectrometric method
AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
SN-CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 9: Determination of acetic acid, vinyl ester in food simulants

German Institute for Standardization

DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005

Association Francaise de Normalisation

NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF U43-108:1981 Agropharmaceutical products. Copper acetate. Determination of acetic acid and copper contents.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF T51-027:1965 Plastics. Determination of vinyl in vinyl chloride acetate copolymers.
NF ISO 20638:2016 Infant formulas - Determination of nucleotide content by liquid chromatography
NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF EN 16852:2017 Food products - Determination of the ethyl carbamate content in stone fruit spirits, fruit pomace spirits and other alcoholic beverages - GC-MS method
NF T90-016:1984 Testing water - Determination of calcium - Edta titrimetric method
NF EN 16858:2017 Food products - Determination of melamine and cyanuric acid content in food products by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
NF T20-455:1976 Sodium sulphate for industrial use. Determination of calcium content. Edta complexometric method.
NF A20-418*NF ISO 6830:1987 Iron ores. Determination of aluminium content. EDTA titrimetric method.

Korean Agency for Technology and Standards (KATS)

KS M 1943-2002(2007) Acetic acid for industrial use－Method of test－Determination of acetic acid content－Titrimetric method
KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
KS D ISO 1784:2001 Aluminium alloys-Determination of zinc-EDTA titrimetric method

American Society for Testing and Materials (ASTM)

ASTM D2191-06 Standard Test Method for Acetaldehyde Content of Vinyl Acetate
ASTM D3545-06(2012) Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
ASTM D2191-06(2012) Standard Test Method for Acetaldehyde Content of Vinyl Acetate
ASTM D3545-06 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
ASTM D3545-02 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
ASTM D3545-95 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
ASTM D2191-97 Standard Test Method for Acetaldehyde Content of Vinyl Acetate
ASTM D2191-22 Standard Test Method for Acetaldehyde Content of Vinyl Acetate
ASTM D2191-97(2001) Standard Test Method for Acetaldehyde Content of Vinyl Acetate

British Standards Institution (BSI)

BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS DD CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants
BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

GSO

GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC

Association of Official Analytical Chemists (AOAC)

AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method

IN-BIS

IS 12135-1987 Method for determination of acetic acid content in cellulose acetate or cellulose triacetate materials
IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
IS 8168-1976 Determination method of effective lysine in food
IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products
IS 5864-1983 Method for determination of DDT residues in food
IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
IS 6120-1971 Test method for total dye content in food colorants
IS 4203-1967 Method for determination of sulfate content in textile materials
IS 10168-1982 Method for determination of fenitrothion residues in food
IS 12365-1988 Method for determination of chlorpyrifos residues in food

VN-TCVN

TCVN 7601-2007 Foodstuffs.Determination of arsenic content by silver diethyldithiocacbamate method
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 6198-1996 Water quality.Determination of calcium content.EDTA titrimetric method
TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method

GOSTR

GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method

European Committee for Standardization (CEN)

EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

ES-AENOR

UNE 77-013-1989 Determination of calcium content in water (by means of ethylenediaminetetraacetic acid volumetric method)
UNE 33-131-1982 Test method for wine vinegar (determination of the content of synthetic acetic acid in C-14)
UNE 40-203-1972 Determination of acid content in wool

Japanese Industrial Standards Committee (JISC)

JIS K 6232:1998 Rubber products -- Determination of zinc contents -- EDTA titrimetric method
JIS K 0400-50-10:1998 Water quality -- Determination of calcium content -- EDTA titrimetric method

Danish Standards Foundation

DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

TR-TSE

TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot

Lithuanian Standards Office

LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

CZ-CSN

CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
CSN 56 0073-1972 Determination of tin content in food roducts
CSN 66 8031-1968 Determination of ethyl acetate content
CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.
CSN 56 0057-1981 Determination of folacin in foodstuffs

International Organization for Standardization (ISO)

ISO 753-2:1981 Acetic acid for industrial use; Method of test; Part 2 : Determination of acetic acid content; Titrimetric method
ISO 2454:1982 Rubber products; Determination of zinc content; EDTA titrimetric method
ISO 753-3:1983 Acetic acid for industrial use; Methods of test; Part 3 : Determination of formic acid content; Iodometric method
ISO 7099:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method
ISO 753-5:1981 Acetic acid for industrial use; Methods of test; Part 5 : Determination of total acetaldehyde content; Titrimetric method
ISO 4275:1977 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
ISO 753-4:1981 Acetic acid for industrial use; Methods of test; Part 4 : Determination of acetaldehyde monomer content; Titrimetric method

BE-NBN

NBN T 04-018-1985 Acetic acid for industrial use - Determination of formic acid content- Iodometric method
NBN T 04-017-1983 Acetic acid for industrial use - Determination of acetic acid content-Titri-metric method
NBN T 03-085-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of arsenic content - Silver diethyldithio-carbamate photometric method
NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method
NBN T 04-019-1983 Acetic acid for industrial use - Determination of acetaldehyde monomer content- Titri-metric method
NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method
NBN T 03-274-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of hydrogen sulfide content - Titrimetric method
NBN T 04-020-1983 Acetic acid for industrial use - Determination of total acetaldehyde content- Ti-trimetric method
NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method

YU-JUS

JUS H.G8.328-1987 Reagents. Ammonium acetate. Determination of ammonium acetate content. Volumetric method
JUS H.G8.505-1991 Reagents. Formic acid. Determination of acetic acid content. Volumetric method
JUS H.G8.332-1987 Reagents. Ammonium acetate. Determination of sulphates content. Turbidimetric method
JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method

ES-UNE

UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

HU-MSZT

MSZ 279/3-1987 Determination of zinc metal content in food
MSZ 279/1-1987 Determination of metal content in food lead
MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals

RO-ASRO

STAS 11427-1980 VULCANIZED RUBBER Determination of zinc content EDTA titrimetric method
STAS 5955-1986 CANNED FOOD Lead determination
STAS 9685-1974 PLASTIGS Determination of vinyl acetalc content in vinyl chloride - vinyl acetate copolymers
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS SR ISO 6994:1995 Aluminium ores - Determination of aluminium content EDTA titrimetric method

American National Standards Institute （ANSI)

ANSI/ASTM D5594:1998 Test Method for Determination of the Vinyl Acetate Content of Ethylene-Vinyl Acetate (EVA) Copolymers by Fourier Transform Infrared Spectroscopy (08.03)

ET-QSAE

ES 390-2000 Determination of sulfate content of edible salt - barium sulfate gravimetric method

AR-IRAM

IRAM 6521-1952 Determination method for tetraethyl lead content in naphtha

ZA-SANS

SANS 450:2005 Water quality - Determination of calcium content - EDTA titrimetric method

Canadian General Standards Board （CGSB)

CAN/CGSB-4.2 NO.73.5-M91-1991 Textile Test Methods Wool - Determination of Acid Content

Others: Method for Determination of Protein Content in Food,Method for Determination of Protein Content in Food,Determination method of calcium content in food