Method for Determination of Protein Content in Food

Method for Determination of Protein Content in Food, Total:128 items.

The international standard classification for "Method for Determination of Protein Content in Food" includes: food products in general , Fruits. Vegetables , Vegetables and derived products , Milk and processed milk products , Milk and milk products in general , Man-made fibres , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Method for Determination of Protein Content in Food" includes: Food sanitation , Basic standards and general methods , Other cash crops , Vegetable processing and products , Basic standard and general method on forestry , Children foods , Chemical fibre in general , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples
GB/T 5009.5-1985 Method for determination of protein in foods
GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 5009.5-2003 Determination of protein in foods
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Commodity Inspection

SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Professional Standard - Agriculture

201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
2330药典二部-2010 Appendix VII M Determination of protein content
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content

National Health Commission of the People's Republic of China

GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.5-2010 Determination of Protein in Foods

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Group Standards of the People's Republic of China

T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

Czech Standards Institute (UNMZ)

CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content

Bureau of Indian Standards

IS 7219-1973 Methods for determination of protein in food and feed
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content

European Committee for Standardization (CEN)

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF V03-032:2024 Foodstuffs - Determination of the nitrogen content by the Kjeldahl method and calculation of the protein content
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Danish Standards Foundation

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Determination of protein- nitrogen content
UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Argentine Institute of Standardization

IRAM 15 707-1963 How to measure plant protein in food

Spanish Association for Standardization (UNE)

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.

Magyar Szabványügyi Testület

MSZ KGST 2787-1980 Determination of protein content of preservative foods
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content

GCC Standardization Organization

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

International Organization for Standardization (ISO)

ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standards Norway

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

Gosstandart of Russia

GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)

Swedish Institute for Standards

SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Polski Komitet Normalizacyjny (PKN)

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

National Standardisation Body (ASRO)

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Indonesia Standards

SNI 01-2354.4-2006 Cara uji kimia - Bagian 4: Penentuan kadar protein dengan metode total nitrogen pada produk perikanan

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Tunisia Institut National de la Normalisation et de la Propriété Industrielle

NT 14.51-1983 Determination of casein content in milk

Others: Coomassie Brilliant Blue Method for Determination of Protein Content in Milk, Eggs and Bean Foods for Export,Methods for Determination of Protein in Food,Determination method of protein in food,Method for protein content in food,Method for Determination of Protein Content in Food,Method for Determination of Protein Content in Food,Determination of protein content in food by combustion method,Principle of Combustion Method for Determination of Protein Content in Food,Method for Determination of Protein in Food,Method for Determination of Protein Content in Food,Methods for the determination of protein in food,Determination method of calcium content in food,Determination of protein content in food by combustion method