GB/T 15673-2009 in English
SUPERSEDEDDetermination of crude protein in edible mushroom
- Issued on:2009-10-30
- Implemented on:2009-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$210.00
$204.00
$204.00
《GB/T 15673-2009食用菌中粗蛋白含量的测定》由326(农业农村部)归口,主管部门为农业农村部。
Scope
This standard specifies the method for the determination of crude protein content in edible fungi. This standard applies to the determination of crude protein content in edible fungi.
Sample only — not a preview of GB/T 15673-2009

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/Z 21724-2008 in English
Code on quality and safety control of vegetable for export
2008-05-04 -

GB/T 34671-2024 in English
Drying technical specification for fresh white jelly fungus
2024-07-24 -

GB/T 19858-2005 in English
Product of geographical indication-Fuling mustard tuber
2005-09-03