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GB/T 15673-2009 in English

GB/T 15673-2009 in English

SUPERSEDED

Determination of crude protein in edible mushroom

  • Issued on:2009-10-30
  • Implemented on:2009-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $210.00
$204.00
Standard No: GB/T 15673-2009
Document status: SUPERSEDED
Superseded by: GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
Superseded on: 2017-12-30
Title in English: Determination of crude protein in edible mushroom
Title in Chinese: 食用菌中粗蛋白含量的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2009-10-30
Implemented on: 2009-12-01
Superseding: GB/T 15673-1995 Method for determination of crude protein in edible fungi
ICS Classification: 67.080.20-Vegetables and derived products
Chinese Classification: X26-Vegetable processing and products
Professional Classification: GB-National Standard
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《GB/T 15673-2009食用菌中粗蛋白含量的测定》由326(农业农村部)归口,主管部门为农业农村部。


Scope

This standard specifies the method for the determination of crude protein content in edible fungi. This standard applies to the determination of crude protein content in edible fungi.

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