crude protein + protein

crude protein + protein, Total:130 items.

The international standard classification for "crude protein + protein" includes: Fruits. Vegetables , Edible oils and fats. Oilseeds , food products in general , Animal feeding stuffs , Vegetables and derived products , Cereals, pulses and derived products , Animal and vegetable fats and oils , Man-made fibres , Laboratory medicine , Biology. Botany. Zoology .

The Chinese standard classification for "crude protein + protein" includes: Other cash crops , Oil crop and product , Food processing and products in general , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Vegetable processing and products , Food sanitation , Grease and oil processing and products , Cereal crop and product , Chemical fibre in general , Chemical fibre , Fire-fighting equipment and devices , Sanitation in general , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 5009.5-2003 Determination of protein in foods
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3282-2008 Dried egg white powder
CNS 3282-1998 Dried egg white
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 14452-2000 Soybean protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Group Standards of the People's Republic of China

T/QGCML 1452-2023 Crushed egg whites
T/CPPC 1084-2024 Casein Peptides
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/SZAS 40-2021 Dataset of proteomics
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/QGCML 4464-2024 Protein sample storage device
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/AHFIA 110-2023 β-casein type casein
T/AHFIA 105-2023 α-lactalbumin
T/CBPIA 0006-2023 Quality Management Guidelines for Production of Crude Human Urinary Protein
T/ZPP 047-2023 albumin oligopeptide
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/AHFIA 107-2023 β-casein
T/AHFIA 109-2023 β- La in type whey protein powder
T/CCOA 14-2020 Texturized vegetable protein
T/AHFIA 108-2023 α-lactalbumin type whey protein powder

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Professional Standard - Agriculture

QB/T 5950-2023 yeast protein
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
NY/T 520-2002 Quality protein maize

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 57476-2017 Bird food protein. Specifications
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 53493-2009 Albumin dairy. Specifications
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH

CU-NC

NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 86-05-1984 Cereals. Flours Determination of Protein

SCC

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

GSO

GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)

HU-MSZT

MSZ 21340-1980 animal protein feed
MSZ 1183-1979 protein milk powder

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

GOSTR

GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

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