Proteobacteria detection

Proteobacteria detection, Total:327 items.

The international standard classification for "Proteobacteria detection" includes: Laboratory medicine , Vegetables and derived products , Fruits. Vegetables , General methods of tests and analysis for food products , food products in general , Medical Sciences and health care facilities in general , Edible oils and fats. Oilseeds , Animal feeding stuffs , Cereals, pulses and derived products , Animal husbandry and breeding , Biology. Botany. Zoology , Chemical reagents , Animal and vegetable fats and oils , Protection against crime , Spices and condiments. Food additives , Man-made fibres .

The Chinese standard classification for "Proteobacteria detection" includes: Cereal crop and forage crop in general , Sanitation in general , Vegetable processing and products , Other cash crops , Basic standards and general methods , Food processing and products in general , School sanitation , Oil crop and product , Livestock and poultry feed and additive , Food sanitation , Domestic animal and poultry , Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Medical laboratory equipment , Grease and oil processing and products , Crime judging technology , Basic Subject in general , Flavoring materials , Chemical fibre in general .

Professional Standard - Commodity Inspection

SN/T 2154-2008 Determination of coagulase - Positive staphylococci in import and export food - Technique using rabbit plasma fibrinogen agar medium
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
SN/T 2774-2011 Detection Method for Yersinia Pestis by Protein Suspension Array at Frontier Port

Professional Standard - Hygiene

WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 25879-2010 Determination of lysozyme in chicken egg white—Spectrophotometry
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Professional Standard - Medicine

YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing system
YY/T 1461-2016 Ischemia-modified albumin test reagent
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1448-2016 Lipoprotein(a) test reagent
YY/T 1228-2014 Albumin test reagent kit
YY/T 1444-2016 Total protein test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)

Taiwan Provincial Standard of the People's Republic of China

CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 14453-2000 Vegetable protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3282-2008 Dried egg white powder
CNS 14452-2000 Soybean protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3282-1998 Dried egg white
CNS 5035-1986 Method of Test for Crude Protein in Food

Professional Standard - Agriculture

292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111
155药典三部-2015 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
227药典三部-2010 Appendix IX IXE Method for Determination of Protein Residue in Yeast Engineering Bacteria
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
QB/T 5961-2023 elastin peptide
130药典三部-2010 Contents of each monograph Ⅲ In vivo diagnosis of BCG-like pure protein derivatives
157药典三部-2015 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
225药典三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues
156药典三部-2015 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
243药典四部-2020 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
293药典三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
174药典三部-2020 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
294药典三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
249药典四部-2015 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
269药典三部-2015 Bioassay 3414 Yeast Engineering Bacteria Protein Residual Determination Method 113
131药典三部-2010 Chapter Ⅲ In Vivo Diagnosis of Brucella-like Pure Protein Derivatives
268药典三部-2015 Bioassay 3413 Pseudomonas bacterial protein residue determination method 112
NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms
242药典四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
250药典四部-2015 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
226药典三部-2010 Appendix IX IXD Determination of protein residues in Pseudomonas bacteria
176药典三部-2020 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
175药典三部-2020 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
QB/T 5950-2023 yeast protein

Henan Provincial Standard of the People's Republic of China

DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
DB41/T 1040-2015 methanol protein

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Group Standards of the People's Republic of China

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CCOA 14-2020 Texturized vegetable protein
T/CPPC 1084-2024 Casein Peptides
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/ZPP 047-2023 albumin oligopeptide
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
T/AHFIA 109-2023 β- La in type whey protein powder
T/QGCML 1452-2023 Crushed egg whites
T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
T/AHFIA 107-2023 β-casein
T/AHFIA 110-2023 β-casein type casein
T/AHFIA 105-2023 α-lactalbumin
T/CAS 871-2024 Disinfected egg
T/QGCML 2180-2023 Western Blot detection technical specifications
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

Professional Standard - Public Safety Standards

GA 476-2004 Rapid test strips for human hemoglobin
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
GA 765-2008 Detection method of human hemoglobin—Rapid test strip

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40225-2021 Determination of actin antibody—Western blotting method
GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Anhui Provincial Standard of the People's Republic of China

DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

未注明发布机构

ISO 18416:2015/Amd 1:2016 Cosmetics — Microbiology — Detection of Candida albicans
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

Hunan Provincial Standard of the People's Republic of China

DB43/T 2332-2022 Technical regulations for the detection of tea white star pathogenic bacteria

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2029-2019 Technical Regulations for Detection of Sugarcane White Streak Pathogen by PCR

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2815-2022 Technical Regulations for Synergistic Fermentation of Protein Feed with Enzymes of Corn Peel
DB15/T 2816-2022 Technical regulations for corn husk solid-state fermentation bacterial protein feed

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA

国家药监局

YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)
YY/T 1216-2020 Alpha-fetoprotein testing kit

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

British Standards Institution (BSI)

BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Danish Standards Foundation

DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 9603-1952 Casein sample collection and general testing methods
MSZ 1183-1979 protein milk powder

RU-GOST R

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 31689-2012 Casein. Specifications

International Dairy Federation (IDF)

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5544:2020 Caseins - Determination of \
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
DANSK DS/EN ISO 18416/A1:2016 Cosmetics – Microbiology – Detection of Candida albicans
DANSK DS/EN ISO 18416:2016 Cosmetics – Microbiology – Detection of Candida albicans

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6283/4-1984 CEREALS Determination of raw protein content
STAS 6182/44-1977 WIN E Determination of proteins

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 18416:2021 Cosmetics — Microbiology — Detection of Candida albicans
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

PL-PKN

PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen

American National Standards Institute （ANSI)

ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

IN-BIS

IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate

ES-UNE

UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

European Committee for Standardization (CEN)

EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content