Edible protein
Edible protein, Total:2 items.
The international standard classification for "Edible protein" includes: Vegetables and derived products , Fruits. Vegetables .
The Chinese standard classification for "Edible protein" includes: Vegetable processing and products , Other cash crops .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 15673-2009 Determination of crude protein in edible mushroom
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