crude protein in wheat
crude protein in wheat, Total:31 items.
The international standard classification for "crude protein in wheat" includes: Cereals, pulses and derived products , Animal feeding stuffs , Vegetables and derived products .
The Chinese standard classification for "crude protein in wheat" includes: Cereal crop and forage crop in general , Vegetable processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
British Standards Institution (BSI)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
German Institute for Standardization
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
VN-TCVN
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
GSO
- BH GSO 2520:2017 Wheat protein products including wheat gluten
- OS GSO 2520:2016 Wheat protein products including wheat gluten
- GSO 2520:2016 Wheat protein products including wheat gluten
International Organization for Standardization (ISO)
- ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
- ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
- ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
YU-JUS
- JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl
European Committee for Standardization (CEN)
- EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
IX-FAO
- CODEX STAN 163-2001 Codex standard for Wheat Protein Products
- CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
- CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
Association of Official Analytical Chemists (AOAC)
- AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983
SCC
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
RU-GOST R
- GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
