Determination of crude fiber content in food
Determination of crude fiber content in food, Total:98 items.
The international standard classification for "Determination of crude fiber content in food" includes: food products in general , Animal feeding stuffs , Vegetables and derived products , Fruits. Vegetables , Man-made fibres .
The Chinese standard classification for "Determination of crude fiber content in food" includes: Food processing and products in general , Food sanitation , Livestock and poultry feed and additive , Vegetable processing and products , Papermaking in general , Basic standards and general methods , Chemical fibre in general , Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
- GB/T 6434-2022 Determination of crude fiber content in feeds
- GB/T 6434-2006 Feeding stuffs - Determination of crude fiber content - Method with intermediate filtration
- GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
- GB/T 15674-2009 Determination of crude fat in edible mushroom
- GB/T 2677.10-1995 Fibrous raw material-Determination of holocellulose
- GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
- GB/T 5515-2008 Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration
Group Standards of the People's Republic of China
- T/CFNA 6506-2022 Determination of Crude Fiber in Spice
Taiwan Provincial Standard of the People's Republic of China
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3370-2018 Determination of Crude Fiber Content in Feed Polyester Mesh Bag Method
农业农村部
- NY/T 3165-2017 Determination of water soluble substance,pectin,hemicellulose and crude fiber in kena约ute with fiber-Filter bags
Professional Standard - Agriculture
- NY/T 1676-2008 Determination of crude mushroom polysaccharides
- GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
Professional Standard - Textile
- FZ/T 50010.4-1998 Pulp board for viscose fiber. Determination of alpha cellulose content
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
- FZ/T 50010.4-2011 Pulp board for viscose fiber—Determination of alpha cellulose content
Professional Standard - Military and Civilian Products
- WJ 1809-1988 Gravimetric method for determination of ethyl cellulose content in coating agent
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy
- DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
Professional Standard - Commodity Inspection
- SN/T 0800.8-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fibre content
IN-BIS
- IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
- IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
NL-NEN
- NEN 5397-1982 Cereals, pulses and animal feeding stuffs Determination of the crude f ibre content in products with a low crude f ibre content
- NEN 3326-1966 Feeding stuffs. Determination of the crude fiber content by the abbreviated method
- NEN 5372-1966 Spices and condiments. Determination of the crude fiber content
- NEN 3327-1966 Feeding stuffs. Determination of the crude fiber content by the sand method
VN-TCVN
- TCVN 4590-1988 Canned foods.Determination of cellulose content
- TCVN 4329-2007 Animal feeding stuffs.Determination of crude fibre content.Method with intermediate filtration
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 5714-2007 Tea.Determination of crude fibre content
- TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
Association Francaise de Normalisation
- NF EN ISO 6865:2002 Animal feed - Determination of crude fiber content - Method with intermediate filtration
- NF V18-099*NF EN ISO 6865:2002 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
German Institute for Standardization
- DIN EN ISO 6865:2001-02 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
- DIN EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
GSO
- OS GSO ISO 6865:2015 Animal feeding stuffs -- Determination of crude fibre content -- Method with intermediate filtration
- GSO ISO 6865:2015 Animal feeding stuffs -- Determination of crude fibre content -- Method with intermediate filtration
- GSO ISO 15598:2014 Tea -- Determination of crude fibre content
- BH GSO ISO 15598:2016 Tea -- Determination of crude fibre content
- BH GSO ISO 5498:2016 Agricultural food products -- Determination of crude fibre content -- General method
- GSO ISO 5498:2015 Agricultural food products -- Determination of crude fibre content -- General method
- OS GSO ISO 5498:2015 Agricultural food products -- Determination of crude fibre content -- General method
- GSO ISO 6541:2015 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
International Organization for Standardization (ISO)
- ISO 6865:2000 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate fibration
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 15598:1999 Tea - Determination of crude fibre content
- ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
SCC
- DANSK DS/EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
- NS-EN ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration (ISO 6865:2000)
Danish Standards Foundation
- DS/EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
Korean Agency for Technology and Standards (KATS)
- KS H ISO 15598-2007(2012) Tea-Determination of crude fibre content
- KS H ISO 15598:2007 Tea-Determination of crude fibre content
- KS H ISO 15598-2021 Tea-Determination of crude fibre content
- KS H ISO 15598-2007(2021) Tea-Determination of crude fibre content
- KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
- KS H 1205-2006 Testing method for crude fiber content
- KS H 1205-2001 Testing method for crude fiber content
- KS H ISO 6541-2008(2018) Agricultural food products-Determination of crude fibre content-Modified Scharrer method
RU-GOST R
- GOST ISO 6865-2015 Animal feeding stuffs. Method for determination of crude fibre content
- GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
- GOST ISO 15598-2013 Tea. Method for determination of crude fiber content
- GOST R 52839-2007 Feeds. Methods for determination of crude fibre content with intermediate filtration
- GOST 28553-1990 Tea. Method for determination of crude fibre
- GOST 31675-2012 Feeds. Methods for determination of crude fibre content with intermediate filtration
- GOST 18461-1993 Pulps. Method for determination of ash content
- GOST 18461-1973 Pulp. Method for determination of ash-content
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
Lithuanian Standards Office
- LST EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000)
AENOR
- UNE-EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration. (ISO 6865:2000)
- UNE 34106:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
- UNE 34107:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
British Standards Institution (BSI)
- BS 5766-23:2001 Methods for analysis of animal feeding stuffs. Determination of crude fibre content. Method with intermediate filtration
- BS 6049-9:1999 Methods of test for tea. Determination of crude fibre content
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
HU-MSZT
- MSZ KGST 1688-1979 Cellulose ash content determination
PL-PKN
- PN G04538-1964 W?giel brunatny Oznaczanie celulozy w ksylitach
RO-ASRO
- STAS SR 9763-12-1996 Spices and condiments. Determination of crude fibre content
- STAS SR 13319-1995 Coffee Determination of crude fibre content Modified Scharrer method
- STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
- STAS 6841-1973 FIBRE RAW MATERIAL FORPULP AND PAPER INDUSTRY Determination of holocellulose content and its insolubili components in sodium hydroxide
European Committee for Standardization (CEN)
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
CZ-CSN
- CSN 80 0067-1967 Determination of textile fibres oontent in mixtures
- CSN 50 0288-1984 Determination of shives content in wood pulps and groundwoods
KR-KS
- KS H ISO 6541-2008(2023) Agricultural food products-Determination of crude fibre content-Modified Scharrer method