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Determination of crude fiber content in food

Determination of crude fiber content in food, Total:98 items.

The international standard classification for "Determination of crude fiber content in food" includes: food products in general , Animal feeding stuffs , Vegetables and derived products , Fruits. Vegetables , Man-made fibres .

The Chinese standard classification for "Determination of crude fiber content in food" includes: Food processing and products in general , Food sanitation , Livestock and poultry feed and additive , Vegetable processing and products , Papermaking in general , Basic standards and general methods , Chemical fibre in general , Cereal crop and forage crop in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
  • GB/T 6434-2022 Determination of crude fiber content in feeds
  • GB/T 6434-2006 Feeding stuffs - Determination of crude fiber content - Method with intermediate filtration
  • GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
  • GB/T 15674-2009 Determination of crude fat in edible mushroom
  • GB/T 2677.10-1995 Fibrous raw material-Determination of holocellulose
  • GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
  • GB/T 5515-2008 Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3370-2018 Determination of Crude Fiber Content in Feed Polyester Mesh Bag Method

农业农村部

  • NY/T 3165-2017 Determination of water soluble substance,pectin,hemicellulose and crude fiber in kena约ute with fiber-Filter bags

Professional Standard - Agriculture

Professional Standard - Textile

  • FZ/T 50010.4-1998 Pulp board for viscose fiber. Determination of alpha cellulose content
  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
  • FZ/T 50010.4-2011 Pulp board for viscose fiber—Determination of alpha cellulose content

Professional Standard - Military and Civilian Products

  • WJ 1809-1988 Gravimetric method for determination of ethyl cellulose content in coating agent

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy
  • DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy

Professional Standard - Commodity Inspection

  • SN/T 0800.8-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fibre content

IN-BIS

  • IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
  • IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method

NL-NEN

  • NEN 5397-1982 Cereals, pulses and animal feeding stuffs Determination of the crude f ibre content in products with a low crude f ibre content
  • NEN 3326-1966 Feeding stuffs. Determination of the crude fiber content by the abbreviated method
  • NEN 5372-1966 Spices and condiments. Determination of the crude fiber content
  • NEN 3327-1966 Feeding stuffs. Determination of the crude fiber content by the sand method

VN-TCVN

  • TCVN 4590-1988 Canned foods.Determination of cellulose content
  • TCVN 4329-2007 Animal feeding stuffs.Determination of crude fibre content.Method with intermediate filtration
  • TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
  • TCVN 5714-2007 Tea.Determination of crude fibre content
  • TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method

Association Francaise de Normalisation

  • NF EN ISO 6865:2002 Animal feed - Determination of crude fiber content - Method with intermediate filtration
  • NF V18-099*NF EN ISO 6865:2002 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
  • NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
  • NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
  • NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
  • NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content

German Institute for Standardization

  • DIN EN ISO 6865:2001-02 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
  • DIN EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000

GSO

  • OS GSO ISO 6865:2015 Animal feeding stuffs -- Determination of crude fibre content -- Method with intermediate filtration
  • GSO ISO 6865:2015 Animal feeding stuffs -- Determination of crude fibre content -- Method with intermediate filtration
  • GSO ISO 15598:2014 Tea -- Determination of crude fibre content
  • BH GSO ISO 15598:2016 Tea -- Determination of crude fibre content
  • BH GSO ISO 5498:2016 Agricultural food products -- Determination of crude fibre content -- General method
  • GSO ISO 5498:2015 Agricultural food products -- Determination of crude fibre content -- General method
  • OS GSO ISO 5498:2015 Agricultural food products -- Determination of crude fibre content -- General method
  • GSO ISO 6541:2015 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method

International Organization for Standardization (ISO)

  • ISO 6865:2000 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate fibration
  • ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
  • ISO 15598:1999 Tea - Determination of crude fibre content
  • ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method

SCC

  • DANSK DS/EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
  • NS-EN ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration (ISO 6865:2000)

Danish Standards Foundation

  • DS/EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration

Korean Agency for Technology and Standards (KATS)

RU-GOST R

  • GOST ISO 6865-2015 Animal feeding stuffs. Method for determination of crude fibre content
  • GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
  • GOST ISO 15598-2013 Tea. Method for determination of crude fiber content
  • GOST R 52839-2007 Feeds. Methods for determination of crude fibre content with intermediate filtration
  • GOST 28553-1990 Tea. Method for determination of crude fibre
  • GOST 31675-2012 Feeds. Methods for determination of crude fibre content with intermediate filtration
  • GOST 18461-1993 Pulps. Method for determination of ash content
  • GOST 18461-1973 Pulp. Method for determination of ash-content
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

Lithuanian Standards Office

  • LST EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000)

AENOR

  • UNE-EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration. (ISO 6865:2000)
  • UNE 34106:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
  • UNE 34107:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.

British Standards Institution (BSI)

  • BS 5766-23:2001 Methods for analysis of animal feeding stuffs. Determination of crude fibre content. Method with intermediate filtration
  • BS 6049-9:1999 Methods of test for tea. Determination of crude fibre content
  • BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

HU-MSZT

PL-PKN

RO-ASRO

  • STAS SR 9763-12-1996 Spices and condiments. Determination of crude fibre content
  • STAS SR 13319-1995 Coffee Determination of crude fibre content Modified Scharrer method
  • STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
  • STAS 6841-1973 FIBRE RAW MATERIAL FORPULP AND PAPER INDUSTRY Determination of holocellulose content and its insolubili components in sodium hydroxide

European Committee for Standardization (CEN)

  • EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

CZ-CSN

KR-KS