whiteness and content

whiteness and content, Total:285 items.

The international standard classification for "whiteness and content" includes: food products in general , Construction materials in general , Vegetables and derived products , Man-made fibres , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "whiteness and content" includes: Cereal crop and forage crop in general , Food processing and products in general , Papermaking in general , Basic standards and general methods , Technical management , Vegetable processing and products , Chemical fibre in general , Tobacco .

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 20483 E:2012-07 Determination of nitrogen content and calculation of crude protein content in cereals and legumes Kjeldahl method (draft)
DIN EN ISO 23319 E:2020-10 Gravimetric method for determination of fat content in cheese and processed cheese products, casein and caseinate (draft)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

国家能源局

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

Professional Standard - Agriculture

217药典四部-2015 3100 Content Determination Method 3123 Determination Method of Glycine Content in Human Immunoglobulin
NY/T 1205-2006 Method for determination of water solubale protein in soybean
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
2330药典二部-2010 Appendix VII M Determination of protein content
203药典四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
244药典三部-2020 Content Determination Method 3123 Determination of Glycine Content in Human Immunoglobulin
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9087-1988 The white powdered standard plate forcolorimetry and photometry
GB/T 9086-2007 The white standard plate for colorimetry and photometry
GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
GB/T 9086-1988 The white ceramic standard plate for colorimetry and photometry
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 24999-2010 Paper and board—Highest limitation of brightness

农业农村部

NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2647-2020 Birch standing tree biomass and carbon content measurement method

Professional Standard - Light Industry

QB/T 4125-2010 Pulp-Highest limitation of brightness

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

Group Standards of the People's Republic of China

T/AQNS 004-2023 Determination of essential oil content in white root essential oil

其他未分类

BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

Association Francaise de Normalisation

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 23319:2022 Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method
NF EN ISO 20483:2014 Cereals and legumes - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
NF V03-750:1999 Cereals and pulses. Determination of the nitrogen content and calculation of the raw protein content. Kjeldahl method.
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF V32-078:2000 Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF V32-078:1982 SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF EN ISO 8968-1:2014 Milk and dairy products - Determination of nitrogen content - Part 1: Kjeldahl method and calculation of crude protein content

British Standards Institution (BSI)

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 17932:2011 Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

International Organization for Standardization (ISO)

ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

GSO

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5983:2002 ANIMAL FEEDING STUFFS – DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry
OS GSO ISO 5983:2002 ANIMAL FEEDING STUFFS – DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
GSO ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
BH GSO ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
OS GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
GSO ISO 5564:1997 BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT – SPECTROPHOTOMETRIC METHOD
GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS D 2017-1987 White metal - Determination of zinc content
KS D 2014-1987 White metal - Determination of lead content
KS D 2018-1987 White metal - Determination of ALUMINIUM content
KS H 1204-2001 Testing method for crude proteins content
KS D 2012-1987 White metal - Determination of antimony content
KS D 2013-1987 White metal - Determination of copper content
KS D 2016-1987 White metal - Determination of iron content
KS H 1204-2021 Testing method for crude proteins content

KR-KS

KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2022 Testing method for crude proteins content

RU-GOST R

GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 21138.9-1978 Chalk. Method for determination of manganese mass fraction
GOST 21138.4-1985 Chalk. Method for determination of copper content
GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 21138.7-1978 Chalk. Method for determination of ferric-aluminium sesquioxides mass fraction
GOST 21138.1-1985 Chalk. Method for determination of water-soluble matters content
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST 21138.5-1978 Chalk. Method for determination of calcium carbonate and magnesium carbonate mass fraction
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 21138.8-1978 Chalk. Method for determination of iron oxide mass fraction
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 21138.3-1985 Chalk. Method for determination of chloride ions content in water extract
GOST 19220-1973 Concentrated natural chalk. Method of sand content determination
GOST 21138.6-1978 Chalk. Method for determination of insoluble in hydrochloric acid residue mass fraction

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN 51562-2:1988 Viscometry; determination of kinematic viscosity using the Ubbelohde microviscometer
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

Lithuanian Standards Office

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method

ZA-SANS

SANS 5244:1971 Aluminium content of printers' metal and white metal
SANS 5242:1971 Zinc content of white metal
SANS 5218:2007 Water - Albuminoid ammonia content
SANS 5779:2008 Fluorescent whitening agent content of laundry detergents
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

HU-MSZT

MSZ 05 26.1510-1983 Protein content 40-150
MSZ 12325-1982 Main protein content of milk
MSZ 9589/4-1980 Sugar content testing of liqueur and liquor products
MSZ KGST 2787-1980 Determination of protein content of preservative foods
MSZ 5384-1972 Paper testing. White content definition
MSZ 9589/17-1980 Testing of liqueur and liquor products. Copper content detection
MSZ 9589/9-1980 Testing of liqueur and liquor products. Oil content detection
MSZ 9589/2-1983 Testing of liqueur and liquor products. Alcohol content test
MSZ 9589/14-1982 Testing of liqueur and liquor products. Dust content detection

SCC

DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DANSK DS/ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method
NS-EN ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2013)
UNE-EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
NS-EN ISO 20483:2006 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2006)
DANSK DS/EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method (ISO 23319:2022)
BS 5766-4:1981 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
BS 5766-4:1998 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
NS-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
12/30251275 DC BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

RO-ASRO

STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2771/10-1970 WHITE METAL BEARING Al.LOYS Dt'tciiiihiation of zinc
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
STAS 5781/2-1987 DOLOMITICAL REFRACTOHY PRODUCTS Detcrmination of loss of ignition and silicon dioxide content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
STAS 2771/6-1970 WHITE METAL BEARING AI.I.OYS Dotennin.Ttion of ircn

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
TCVN 7269-2003 White sugar.Method of the determination of turbidity

BE-NBN

NBN I-912-1968 White paint. Measurement of sulfur content in pigments
NBN I-911-1968 White paint. Measurement of thermal insulation value of zinc pigment content
NBN I-910-1968 White paint. Estimation of lead content in pigments

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Danish Standards Foundation

DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

AENOR

UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

PL-PKN

PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

BG-BDS

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

NL-NEN

NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
NEN 6442-1979 Water - Flame photometric determination of sodium and potassium content
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)