crude protein peak

crude protein peak, Total:52 items.

The international standard classification for "crude protein peak" includes: Animal feeding stuffs , Edible oils and fats. Oilseeds , Vegetables and derived products , food products in general , Fruits. Vegetables , Cereals, pulses and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "crude protein peak" includes: Cereal crop and forage crop in general , Oil crop and product , Vegetable processing and products , Food processing and products in general , Other cash crops , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Basic standards and general methods .

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Agriculture

ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

农业农村部

NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method

Group Standards of the People's Republic of China

T/CBPIA 0006-2023 Quality Management Guidelines for Production of Crude Human Urinary Protein
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 110-2023 β-casein type casein
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

KR-KS

KS H 1204-2022 Testing method for crude proteins content

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

International Organization for Standardization (ISO)

ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

CU-NC

NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein

AENOR

UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

GSO

GSO ISO 5983:2002 ANIMAL FEEDING STUFFS – DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT

RU-GOST R

GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content

GOSTR

GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs

Association Francaise de Normalisation

NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

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