Determination method of plant crude protein
Determination method of plant crude protein, Total:81 items.
The international standard classification for "Determination method of plant crude protein" includes: Edible oils and fats. Oilseeds , Animal feeding stuffs , Fruits. Vegetables , food products in general , Vegetables and derived products , Cereals, pulses and derived products , General methods of tests and analysis for food products .
The Chinese standard classification for "Determination method of plant crude protein" includes: Oil crop and product , Cereal crop and forage crop in general , Other cash crops , Melon, fruit and vegetable planting and product , Food sanitation , Food processing and products in general , Vegetable processing and products , Livestock and poultry feed and additive , Basic standards and general methods , Cereal crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
- GB/T 14489.2-1993 Method for determination of crude protein in oilseed
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
- NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1686-2016 Determination method of metallothionein in plants
Professional Standard - Agriculture
- ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
- GB 2905-1982 Method for determination of crude protein in cereals and beans seeds (Semi-micro kjeldahls method)
- NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi - Micro kjeldahl method)
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
Hainan Provincial Standard of the People's Republic of China
- DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination
其他未分类
- BJS 201707 Identification of plant-derived ingredients in plant protein beverages
未注明发布机构
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
Professional Standard - Commodity Inspection
- SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
Korean Agency for Technology and Standards (KATS)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
- KS H 1204-2021 Testing method for crude proteins content
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KR-KS
- KS H 1204-2022 Testing method for crude proteins content
NL-NEN
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
- NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
AR-IRAM
- IRAM 15 707-1963 How to measure plant protein in food
RU-GOST R
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST R 50466-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST 25179-1990 Milk. Methods for determination of protein
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
- STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
Association of Official Analytical Chemists (AOAC)
- AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983
CZ-CSN
- CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.
International Organization for Standardization (ISO)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
- ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
AENOR
- UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
SCC
- BS 5766-4:1998 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
- BS 5766-4:1981 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
- DANSK DS/EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
CU-NC
- NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
Association Francaise de Normalisation
- NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
- NF EN ISO 20483:2014 Cereals and legumes - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
GOSTR
- GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
BG-BDS
- BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
GSO
- OS GSO ISO 5983:2002 ANIMAL FEEDING STUFFS – DETERMINATION OF NITROGEN CONTENT AND CALCULATION OF CRUDE PROTEIN CONTENT
- GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
- OS GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
Danish Standards Foundation
- DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
German Institute for Standardization
- DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
British Standards Institution (BSI)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
