crude protein in food
crude protein in food, Total:42 items.
The international standard classification for "crude protein in food" includes: food products in general , Vegetables and derived products , Fruits. Vegetables , Edible oils and fats. Oilseeds , Animal feeding stuffs .
The Chinese standard classification for "crude protein in food" includes: Food sanitation , Basic standards and general methods , Vegetable processing and products , Other cash crops , Food processing and products in general , Oil crop and product , Melon, fruit and vegetable planting and product , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Special foods in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
- CNS 5035-1986 Method of Test for Crude Protein in Food
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 14489.2-1993 Method for determination of crude protein in oilseed
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 18868-2024 Rapid determination of moisture, crude protein, crude fibre, crude fat, lysine and methinione in feeds—Near infrared spectroscopy
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
- GB/T 5009.5-1985 Method for determination of protein in foods
- GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 14771-1993 Method for determination of protein content in foods
National Health Commission of the People's Republic of China
- GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
- GB 5009.5-2010 Determination of Protein in Foods
Professional Standard - Commodity Inspection
- SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
Professional Standard - Light Industry
- QB/T 2832-2006 Sports nutrition food Protein supplement
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
Group Standards of the People's Republic of China
- T/NAIA 0359-2025 Determination of Crude Protein in Silage Corn
- T/CBPIA 0006-2023 Quality Management Guidelines for Production of Crude Human Urinary Protein
- T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
Professional Standard - Agriculture
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
South African Bureau of Standard
- CKS 633-2008 Textured soya protein foodstuffs
Argentine Institute of Standardization
- IRAM 15 707-1963 How to measure plant protein in food
Ente Nazionale Italiano di Unificazione
- UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
Bureau of Indian Standards
- IS 7219-1973 Methods for determination of protein in food and feed
- IS 13650-1993 Glass containers for proteinized food
- IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
- IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
National Standardisation Body (ASRO)
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Korean Agency for Technology and Standards (KATS)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
- KS H 1204-2022 Testing method for crude proteins content
- KS H 1204-2021 Testing method for crude proteins content
Gosstandart of Russia
- GOST R 57476-2017 Bird food protein. Specifications
Association of Official Analytical Chemists (AOAC)
- AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983
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