Food Protein Frontiers

Food Protein Frontiers, Total:109 items.

The international standard classification for "Food Protein Frontiers" includes: food products in general , Cereals, pulses and derived products , Milk and processed milk products , Fruits. Vegetables , Beverages in general , Laboratory medicine .

The Chinese standard classification for "Food Protein Frontiers" includes: Food sanitation , Basic standards and general methods , Grain processing and products , Children foods , Other cash crops , Food processing and products in general , Special foods in general , Synthetic food additives , Cereal crop and forage crop in general , Beverage products , Sanitation in general , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB 31645-2018 National Food Safety Standard - Collagen Peptide
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB 31617-2014 National Food Safety Standard - Food Nutrition Enhancer - Casein calcium oeotide(CCP)
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB/T 5009.5-2003 Determination of protein in foods
GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
GB 14967-2015 National Food Safety Standard Collagen casings
GB/T 20371-2006 Soy protein for food industry

Professional Standard - Light Industry

QB/T 3800-1999 Food additive - Sodium caseinate
QB/T 2832-2006 Sports nutrition food Protein supplement

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food

Professional Standard - Agriculture

LS/T 3323-2023 Corn protein for food industry
NY/T 433-2014 Green food. Plant protein beverage
GB 31611-2023 National food safety standard - Plant protein peptides for food processing
NY/T 433-2000 Green food - Vegetable protein drink
GB 10797-1989 Food additive--Sodium caseinate
GB/T 5009.5-1985 Method for determination of protein in foods
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"

Group Standards of the People's Republic of China

T/WXYYXH 004-2022 Tin Quality Food Eggs
T/CHC 1004.2-2023 Plant-Based Foods Part 2: Protein Liquid Drinks
T/SDPIA 02-2024 Low protein and low starch content extruded complete pet food
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/CAQI 91-2019 Edible pea protein
T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
T/CAQI 091-2019 edible pea protein
T/ZGKSL 012-2023 Quality requirements for collagen products

National Health Commission of the People's Republic of China

GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.5-2010 Determination of Protein in Foods

农业农村部

NY/T 433-2021 Green food-Plant protein beverage

Professional Standard - Commodity Inspection

SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

食品产品

GB 20371-2016 Soy protein for food industry
GB 31638-2016 National food safety standard - Casein

Professional Standard - Business

SB/T 10506-2008 Breakfast foods - Plant protein beverage

未注明发布机构

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Gansu Provincial Standard of the People's Republic of China

DB62/T 2407-2013 Green Food Technical Regulations for Wild Rice Production in Yanhuang Irrigation Area

营养强化剂

GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

国家药监局

YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)

Beijing Provincial Standard of the People's Republic of China

DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

IN-BIS

IS 7021-1973 Specifications for protein-rich food supplements for infants and preschool children
IS 13650-1993 Glass containers for proteinized food
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 1167-1965 Casein specifications (food quality)
IS 7219-1973 Methods for determination of protein in food and feed
IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs
CKS 633-2000 Textured soya protein foodstuffs
SANS 1159:2003 The production of pre-cooked frozen foods containing protein
CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

HU-MSZT

MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
MSZ KGST 2787-1980 Determination of protein content of preservative foods

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

IX-FAO

CODEX STAN 290-1995(En) Edible casein product standards
CODEX STAN 290-2001 Codex standard for edible casein products
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)

VN-TCVN

TCVN 4593-1988 Canned foods.Determination of total protein

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

CZ-CSN

CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 16634-2:2016 Food products - Determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content - Part 2: cereals, legumes and milling cereal products

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins