LS/T 3323-2023 in English

VALID

Corn protein for food industry

Issued on:2023-11-14
Implemented on:2024-05-14
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	LS/T 3323-2023
Document status:	VALID
Title in English:	Corn protein for food industry
Title in Chinese:	食品工业用玉米蛋白
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-11-14
Implemented on:	2024-05-14
Professional Classification:	LS-Cereal
Related Keywords:	corn protein food industry food industry introductionthis standard food corn
Related Topics:	protein bars the protein protein interaction page+protein protein system many proteins protein histone dumas protein Total protein industry protein action protein stealth Protein-like effect protein + instant protein content in food protein+sds protein instant southern food industry protein + self egg white protein hand Hepatin Protein meter function Amidin corn genetically modified food protein gel food protein food t9 protein protein content in food brain protein Histone protein opal Food Protein Frontiers protein of the week albumin bismuth food industry salt protein time protein from food industry protein ketone food protein Amida protein Food protein detection protein gel foods Food protein detection method Hey protein protein cluster corn seed protein protein industry True protein content in food protein pcr porin protein food Guanidine Detecting Food Protein Food Protein Testing porin Edible protein Food Protein Analysis Current Corn Utilization Guanidine + protein Food Protein Analysis high-efficiency albumin manganese protein protein version The role of protein water manganese protein target protein Photoprotein Zein brain protein protein engineering Photoprotein protein food protein gel in food Protein foods protein engineering food testing protein Food Protein Testing food testing protein Food protein detection food analysis protein Protein detection in food flow protein Protein and Food Testing Food Protein Testing u6 protein Food protein detection method sds protein ls/t 3245 r2 protein Action protein protein in food artificial protein industrial protein Protein Analysis in Food Grain Protein Meter Grain Protein Meter s6 protein protein polyprotein processing protein water effect industrial protein Proteases in Food protein ladder food protein detection chain corn protein content food protein how about corn protein Complexin food corn processing protein food Albumin removal With 4.1 protein and adducin protein Urinary albumin 13.9 asns protein function HEI10 protein The role of Psmb2 protein TaCPK5 protein BIAs proteins CPT1A protein function Echdc1 protein LCAD protein pet28a protein PSD93 protein SR family proteins Protein input function thbs1 protein function repressor protein MAMLD1 protein function The role of mmp2 protein MRM protein cost MMR protein interactions dusp4 protein fis1 protein NICD protein p21 protein function Corn yield measurement industry Industrial white oil products Food industry chemical protein Mucin industry Food industry ice pack Zein solubilization method ls/t 8014-2023 Specific protein industry Feed protein company Silk fibroin industry

Introduction

This standard specifies the requirements for corn protein used in food industry. It details the technical specifications including sensory properties, moisture content, ash content, nitrogen solubility index, and microbial limits. Additionally, it outlines sampling procedures and testing methods to ensure product quality and safety.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: JC/T 2453-2018 YD/T 3934-2021 JGJ 94-2008

Sample only — not a preview of LS/T 3323-2023

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