food industry salt

food industry salt, Total:145 items.

The international standard classification for "food industry salt" includes: Salts , Non-alcoholic beverages , Plants and equipment for the food industry , food products in general , Food additives , Materials and articles in contact with foodstuffs , Cereals, pulses and derived products , Chemical analysis , Patents. Intellectual property , Products of the chemical industry in general .

The Chinese standard classification for "food industry salt" includes: Salt products , Synthetic food additives , Hygiene, safety and labor protection , Beverages in general , Salt production in general , Grain and oil/fat processing machinery , Other food processing machinery , Beverage products , Standardization and quality management , Basic standards and general methods , Other fermented goods , Synthetic resin and plastic , Grain processing and products , Standardization and Quality Management , Foods fermentation and brewing in general .

工业和信息化部

QB/T 5218-2018 Terms of canned food industries
QB/T 2467-2017 Stainless steel tubes for the food industry
QB/T 5535-2020 Salt for food processing

Group Standards of the People's Republic of China

T/CAMD 0002-2017 Access Rules for Smart Agricultural Engineering Enterprises (Food Processing)
T/CNFIA 101-2017 Colouring foods for food industry
T/ZZB 1625-2020 Food additive ε-Polylysine hydrochloride
T/SDSYYXH 002-2022 Sea salt for food processing
T/ZSGTS 383-2023 Xiangshan product edible salt

Professional Standard - Agriculture

NY/T 1040-2006 Green food - Edible salt
GB 1886.372-2023 National food safety standard - Food additive - L-Methionylglycine﹒HCl
NY/T 1040-2012 Green food－Edible salt
GB 15091-1994 Basic Terms of the Food Industry
GB 1886.371-2023 National food safety standard - Food additive - ε-poly-L-lysine HCl
GB 5462-1992 Industrial salt
GB 1647-1979 Edible sodium hydrosulfide for industrial use
GB 5009.291-2023 National food safety standard - Determination of chlorate and perchlorate in foods
LS/T 3323-2023 Corn protein for food industry

农业农村部

NY/T 1040-2021 Green food-Edible salt

Shanghai Provincial Standard of the People's Republic of China

DB31/ 9-1989 food industry water

Professional Standard - Light Industry

QB/T 4112-2010 Credit evaluation norms for food industry enterprises
QB/T 4067-2010 Instant tea for food industry
QB/T 5019-2016 General test method in salt industry (salt and salt chemical products)-Determination of ammonium
QB/T 4068-2010 Tea concentrates for food industry
QB/T 2467-1999 Stainless Steel Tubes for the Industry
QB/T 1009-1990 Plate heat exchangers for the food industry
QB/T 5000-2016 Peristaltic pumps for food industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20371-2006 Soy protein for food industry
GB 1897-2008 Food additive—Hydrochloric acid
GB/T 24395-2009 Adsorption resin for food industrial use
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB/T 33300-2016 Food industry enterprises integrity management system
GB/T 8618-2001 Sampling methods of the main products in the salt industry
GB 25594-2010 Enzymic Preparations Used the Food Industry
GB/T 5462-2003 Industral salt
GB 10794-1989 Food additive L-Lysine monohydrochloride
GB 2721-2015 National Food Safety Standard Edible salt
GB/T 31047-2014 Brand valuation-Food processing and manufacturing industry
GB 17325-2015 National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry
GB 1897-1995 Food additive Hydrochloric acid
GB/T 5462-2015 Industrial salt
GB/T 31047-2023 Brand valuation—Food processing and manufacturing industry
GB 10794-2009 Food additive - L-lysine monohydrochloride
GB/T 15091-1994 Fundamental terms of food industry

Professional Standard - Business

SB/T 10686-2012 Soyfoods industry terminology

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 009-2013 Lychee juice for food industry

National Health Commission of the People's Republic of China

GB 1886.75-2016 National Food Safety Standard - Food Additives - L-Cysteine ??Hydrochloride
GB 5009.33-2010 Determination of nitrite and nitrate in foods
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3006-2015 Food safety local standard Citrus cysts for food industry

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 8618-2021 Sampling methods of the main products in salt making industry

Professional Standard - Environmental Protection

HJ 1030.3-2019 Technical specification for application and issuance of pollutant permit Food manufacturing industry - Convenience food manufacturing industry, food and feed additives manufacturing industry

其他未分类

BJS 201706 Determination of chlorate and perchlorate in food

Hebei Provincial Standard of the People's Republic of China

DB13/T 5448.11-2021 Industrial Water Withdrawal Quotas Part 11: Food Industry

PL-PKN

PN C84049-1969 Hydrochloric acid for pharmaceutic and ?ood indus?ry

RO-ASRO

STAS 2906-1976 Salt (sodium chloridc) HALITE, INDUSTRIAL GRADE
STAS SR 13360-1996 Food grade salt
STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
STAS 10804-1976 Technical boards FILTERING BOARD FOR FOOD LIQUIDS

Association Francaise de Normalisation

NF V45-066:2014 Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications
NF V45-066:2001 Processed fish - Salted anchovies and salted anchovy based preparations - Specifications.
FD V01-020:2010 Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches

GSO

BH GSO 1843:2022 Food Grade Salt
GSO 1843:2021 Food Grade Salt
OS GSO 274:1994 SESAME SEEDS FOR FOOD INDUSTRIES
GSO 274:1994 SESAME SEEDS FOR FOOD INDUSTRIES
BH GSO 274:2013 SESAME SEEDS FOR FOOD INDUSTRIES
BH GSO 2290:2015 Honey for Food Industrial Purposes
GSO ISO 2037:2015 Stainless steel tubes for the food industry
OS GSO ISO 2037:2015 Stainless steel tubes for the food industry
BH GSO ISO 2037:2017 Stainless steel tubes for the food industry
GSO 2612:2023 Salt Limits Guidelines in Food Products
OS GSO ISO 5373:2016 Condensed phosphates for industrial use (including foodstuffs) -- Determination of calcium content -- Flame atomic absorption spectrometric method
BH GSO 2612:2023 Salt Limits Guidelines in Food Products

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling
JUS E.Z8.002-2001 Food grade salt
JUS M.Z2.902-1984 uiaacontainers tor tooa mdustry. Glaudomjrm — Tvvist - off

German Institute for Standardization

DIN 10524:2020 Food hygiene - Work wear in food business
DIN 10524 E:2018-12 Food hygiene - Work wear in food business
DIN 10524:2004 Food hygiene - Work wear in food business
DIN 10524:2019-12 Food hygiene - Work wear in food business
DIN 10524:2020-06 Food hygiene - Work wear in food business
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French

CZ-CSN

CSN 46 1141-1984 Wheat for food industry
CSN 66 1470-1971 Formic acid for foodstnff industry
CSN 64 3219-1961 PVC pipes for food industry
CSN 66 1484-1974 Benaoic acid for foodstuff industry
CSN 66 1560-1976 Sodium benzoate for foodstuff industry
CSN 64 3209-1961 Polyvinyl chloride for food industry
CSN 66 1517-1974 Potassium hydrogen tartrate for food industiy

Indonesia Standards

SNI 01-4435-2000 Salt raw materials for iodized salt industry
SNI 01-2593-1992 Dextrine for food industries

DIN

DIN 10524:2019 Food hygiene - Work wear in food business

BE-NBN

NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method
NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption

SCC

DIN 10524 E:2018 Draft Document - Food hygiene - Work wear in food business
CAN/CGSB-15.33-1992 Hydrochloric (Muriatic) Acid, Technical Grade
AWWA ACE94100 Approaches for Water Conservation and Waste Reduction in the Food Industry

TH-TISI

TIS 1171-1993 Dextrin for food industry
TIS 2496-2010 Soft paraffin for food industries
TIS 1073-1992(en) MODIFIED STARCH FOR FOOD INDUSTRY
TIS 2505-2010 Rubber gloves for food industry
TIS 2383-2008 Liquid paraffin for food industries
TIS 1073-1992 Modified starch for food industry

IX-FAO

CODEX STAN 150-1985,Rev.1997,Amended 2006(Ch) Codex Alimentarius Standard Table Salt
CODEX STAN 150-1985(En) Codex Alimentarius Standard Table Salt
CODEX STAN 150-2012 Codex standard for food grade salt
CODEX STAN 53-1981,Amended 1983(Ch) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 15-1998 Industrial Food Freezing Systems
ASHRAE REFRIGERATION SI CH 15-1998 Industrial Food Freezing Systems
ASHRAE REFRIGERATION IP CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION SI CH 15-2002 Industrial Food Freezing Systems
ASHRAE REFRIGERATION SI CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION IP CH 16-2006 INDUSTRIAL FOOD-FREEZING SYSTEMS
ASHRAE REFRIGERATION IP CH 15-2002 Industrial Food Freezing Systems

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 29-2010 INDUSTRIAL FOOD-FREEZING SYSTEMS

International Organization for Standardization (ISO)

ISO 7100:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
ISO 2037:1992 Stainless steel tubes for the industry
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 2852:1993 Stainless steel clamp pipe couplings for the food industry

Korean Agency for Technology and Standards (KATS)

KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
KS D ISO 2852:2013 Stainless steel clamp pipe couplings for the food industry
KS M ISO 5373-2002(2012) Condensed phosphates for industrial use (including foodstuffs)－Determination of calcium content－Flame atomic absorption spectrometric method
KS D ISO 2852:2005 Stainless steel clamp pipe couplings for the food industry
KS M ISO 5373-2013 Condensed phosphates for industrial use (including foodstuffs)－Determination of calcium content－Flame atomic absorption spectrometric method

British Standards Institution (BSI)

BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry

RU-GOST R

GOST R 55982-2014 Acid acetic for the food industry. Specifications

PH-BPS

PTS 144-1972 Standardization of Hydrochloric Acid(Technical or Commercial Grade)

CN-STDBOOK

图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll
图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume

BELST

STB 1828-2008 Food cooking rock salt. Specification
STB 2573-2020 Food grade salt. General specifications

HU-MSZT

MSZ 21363-1984 Edible fats and oils, general specification for the food industry
MSZ 3618-1972 Canned food testing Edible salt quantity testing

American National Standards Institute （ANSI)

ANSI/NSF 8(i6)-2007 Commercial powered food preparation equipment

IN-BIS

IS 1679-1960 Specification for sugar used in food preservation industry
IS 2697-1976 Specification for ammonium bicarbonate for use in the food industry