food industry nitric acid
food industry nitric acid, Total:256 items.
The international standard classification for "food industry nitric acid" includes: Salts , Organic nitrogen compounds , Acids , food products in general , Food additives , Other products of non-ferrous metals , Energy and heat transfer engineering in general , Stationary source emissions , Surface active agents .
The Chinese standard classification for "food industry nitric acid" includes: Inorganic salt , General organic chemicals , Inorganic acid and alkali , Food sanitation , Hygiene, safety and labor protection , Synthetic food additives , Precious metals and their alloys , Technical management , Discharge standards for industrial pollutants of mining areas and raw materials , Basic standards and general methods , Tooth paste, soap and detergent , Forestry chemical raw material .
Professional Standard - Chemical Industry
- HG/T 3595-1999 Calcium nitrite for industrial use
- HG/T 3817-2006 Manganous nitrate for industrial use
- HG/T 5555-2019 High-purity nitric acid for industrial use
- HG/T 4522-2013 Strontium Nitrate for Industrial Use
- HG/T 3787-2005 Calcium nitrate for industrial use
- HG/T 6169-2023 Evaluation requirements for green factories in the nitric acid industry
- HG/T 4673-2014 Nitrosyl sulfuric acid for industrial use
- HG/T 4521-2013 Cobalt Nitrate for Industrial Use
- HG/T 3582-2009 Zinc nitrate for industrial use
- HG/T 3269-2002 Guanidine nitrate for industrial use
- HG/T 4831-2015 High purity industrial product. Strontium nitrate
- HG/T 3269-1989 Guanidine nitrate for industrial use
- HG/T 6334-2024 Basic copper nitrate for industrial use
- HG/T 3582-1999 Zine nitrate for industrial use
- HG/T 5358-2018 Magnesium nitrate hexahydrate for industrial use
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 1613-2008 Barium nitrate for industrial use
- GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
- GB 1891-1996 Food additive Sodium nitrate
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 4553-2002 Sodium nitrate for industrial use
- GB 2367-1990 Sodium nitrite for industrial use
- GB/T 337.2-2014 Dilute nitric acid for industrial use
- GB/T 337.1-2002 Concentrated Nitric Acid for Industrial Use
- GB/T 1613-1993 Barium nitrate for industrial use
- GB/T 1918-1998 Potassium nitrate for industrial use
- GB 15198-1994 Tolerance limit of nitrite in foods
- GB/T 337.2-2002 Dilute Nitric Acid for Industrial Use
- GB/T 4553-1993 Sodium nitrale for industrial use
- GB 2367-2006 Sodium nitrite for industrial use
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
- GB 1891-2007 Food additive - Sodium nitrate
- GB 1903.20-2016 National food safety standard - Nutrition fortifier - Thiamine nitrate
- GB/T 1918-2021 Potassium nitrate for industrial use
- GB/T 44758-2024 Silver nitrate for industrial use
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB/T 337.1-2014 Concentrated nitric acid for industrial use
- GB/T 4553-2016 Sodium nitrate for industrial use
- GB 29141-2024 Norm of energy consumption per unit production of industrial sulfuric acid,dilute nitric acid and glacial acetic acid
- GB 1907-1992 Food additive--Sodium nitrite
- GB/T 2367-2016 Sodium nitrite for industrial use
- GB/T 28656-2012 Calcium nitrite for industrial use
- GB 26131-2010 Emission standard of pollutants for nitric acid industry
- GB/T 1918-2011 Potassium nitrate for industrial use
- GB 1907-2003 Food additive—Sodium nitrite
- GB 28656-2012 Calcium nitrite for industrial use
- GB 1918-2011 Potassium nitrate for industrial use
National Health Commission of the People's Republic of China
- GB 5009.33-2010 Determination of nitrite and nitrate in foods
- GB 1886.11-2016 National Food Safety Standard — Food Additives- Sodium nitrite
- GB 1886.94-2016 National Food Safety Standard — Food Additives- Potassium nitrite
- GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
- GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
Taiwan Provincial Standard of the People's Republic of China
- CNS 631-1975 Method of Test for Nitric Acid of Industrial Use
- CNS 1380-1961 Method of Test for Silver Nitrate of Industrial Grade
- CNS 998-1962 Method of Test for Ammonium Nitrate
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 54-1981 Ammonium Nitrate for Industrial Use
- CNS 1379-1961 Silver Nitrate, Industrial Grade
- CNS 2610-1966 Mercurous Nitrate for Industrial Use
- CNS 20-1981 Nitric Acid for Industrial Use
- CNS 2453-1965 Strontium Nitrate (Industrial Grade)
- CNS 2454-1965 Method of Test for Stronium Nitrate of Industrial Grade
Professional Standard - Commodity Inspection
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
Group Standards of the People's Republic of China
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
- T/QGCML 3066-2024 Industrial grade non-food sodium polyacrylate
- T/CNIA 0063-2020 High-purity nitric acid for electronics industry
Professional Standard - Aviation
- HB 5411-1988 Industrial sodium nitrate for heat treatment
- HB 5408-1988 Industrial Potassium Nitrate for Heat Treatment
Professional Standard - Agriculture
- QB/T 4313-2023 Acid cleaners for food tools and industrial equipment
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
Professional Standard - Light Industry
- QB/T 4313-2012 Acid detergent for food tools and food installations
Professional Standard - Forestry
- LY/T 1301-2005 Gallic acid(for industrial use)
Bureau of Indian Standards
- IS 4753-2008 Potassium Nitrate, Food Grade
- IS 5057-1997 Potassium Nitrite, Food Grade
- IS 4753-1968 Specification for food grade potassium nitrate
- IS 5057-1969 Specification for food grade potassium nitrite
- IS 2697-2023 Ammonium Bicarbonate For Food Industry - Specification
- IS 2697-1976 Specification for ammonium bicarbonate for use in the food industry
- IS 10821-1984 Specification for calcium nitrate for use in explosive industries
- IS 12681-1989 Sodium Nitrate for Explosives and Pyrotechnics Industry
National Standardisation Body (ASRO)
- STAS 4174-1970 SODIUM NITRATE FOR USE IN FOODSTUFFS
- SR 3659-1995 Ammonium bicarbonate for food industry
- STAS 6440-1961 Ammonium sulfate for food industry
- STAS 12204-1984 TECHNICAL ZINC NITRATE
Defense Logistics Agency
- DLA A-A-59105 B-2004 NITRIC ACID, TECHNICAL
Magyar Szabványügyi Testület
- MSZ 903-1970 Nitric acid, industrial
- MNOSZ 10967-1953 Industrial sodium nitrate
- MSZ 6065-1958 Sodium nitrite. industrial use
- MSZ 3675-1981 Ammonium nitrate for agricultural and industrial use
- MN0SZ 6070-1951 Sodium nitrite. Aqueous solution for industrial use
- MNOSZ 926-1950 Sodium sulfate (glauber's salt), crystallized, industrial use
Spanish Association for Standardization (UNE)
- UNE 30056:1968 TECHNICAL NITRIC ACID.
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- AENOR UNE 77027:1982 METHODS OF ANALYSIS OF INDUSTRIAL WATERS. NITRATES
- UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
GCC Standardization Organization
- GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
Korean Agency for Technology and Standards (KATS)
- KS M ISO 3360:2012 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs)-Determination of fluorine content-Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M 1306-2011 Ammonium nitrate
- KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M ISO 3360-2022 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS M 0113-1987 Testing methods for Nitrite ion and NITRATE IONS of industrial water
British Standards Institution (BSI)
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
Czech Standards Institute (UNMZ)
- CSN 66 1470-1971 Formic acid for foodstnff industry
- CSN 66 1484-1974 Benaoic acid for foodstuff industry
- CSN 66 1560-1976 Sodium benzoate for foodstuff industry
- CSN 66 1517-1974 Potassium hydrogen tartrate for food industiy
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
Thai Industrial Standards Institute (TISI)
- TIS 2369-2008 Nitric acid for industrial use
Indonesia Standards
- SNI 06-2590-1992 Technical grade nitrate acid
- SNI 06-2592-1992 Technical grade torium nitrate
- SNI 06-3732-1995 Asam asetat glasial untuk industri makanan dan farmasi
Ente Nazionale Italiano di Unificazione
- UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
- UNI ENV 12014-4:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- UNI EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion- exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Japanese Industrial Standards Committee (JISC)
- JIS K 1430:1970 Industrial Potassium Nitrate
- JIS K 8549:1975(1994) Calcium Nitrae (Japanese Industrial Standard)
- JIS K 8563:1991(1995) Lead (II) Nitrate for Reagent Purposes
European Committee for Standardization (CEN)
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
German Institute for Standardization
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
- DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
GM Europe
- GME B 040 0196-2003 Nitric Acid, Technically Pure (German)
Swedish Institute for Standards
- SS-EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- SS-EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- SS-EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General consideration
- SS-EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Gosstandart of Russia
- GOST 828-1977 Technical sodium nitrate. Specifications
- GOST R 55982-2014 Acid acetic for the food industry. Specifications
- GOST 34098-2017 Food additives. Sodium nitrate E251. Specifications
- GOST 33765-2016 Food additives. Potassium nitrate E252. Specifications
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST 32781-2014 Food additives. Sodium nitrite E 250. Specifications
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST 19790-1974 Technical potassic saltpetre (technical potassium nitrate). Specifications
- GOST 1713-1979 Barium nitrate technical. Specifications
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST 19906-1974 Sodium nitrite for industrial use. Specifications
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST R 50706.1-1994 Nitric acid for industrial use. Determination of total acidity. Titrimetric method
- GOST 29304-1992 Ammonium nitrate for industrial use. Method for determination of ammoniacal nitrogen content (titrimetric) after distillation
- GOST 29270-1995 Fruit and vegetable products. Methods for determination of nitrates
- GOST 29270-1991 Fruit and vegetable products. Method for determination of nitrates
Malaysia Standards
- MS 176-1973 Nitric acid (industrial grade) specifications
Standards Norway
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations
- NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
International Organization for Standardization (ISO)
- ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
- ISO 2990:1974 Nitric acid for industrial use; Evaluation of the nitric acid concentration by measurement of density
- ISO 1981:1977 Nitric acid for industrial use; Determination of nitrous compounds; Titrimetric method
- ISO 1980:1977 Nitric acid for industrial use; Determination of total acidity; Titrimetric method
- ISO 2364:1972 Ammonium nitrate for industrial use; Determination of free acidity; Volumetric method
Danish Standards Foundation
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
Association Francaise de Normalisation
- NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
- NF T20-540:1984 Ammonium hydrogen carbonate for industrial use (including foodstuffs).
- NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
Belgian Standards Institute
- NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
- NBN T 03-037-1979 Nitric acid for industrial use - Determination of nitrous compounds -- Titrimetric method
- NBN T 03-040-1979 Nitric acid for industrial use - Evaluation of the nitric acid con-centration by measurement of density
- NBN T 03-036-1979 Nitric acid for inaustnal use - Determination or total acidity - Titrimetric method
- NBN T 03-067-1979 Ammonium sulphate for industrial use - Determination of free acidity - Titrimetric method
- NBN T 03-051-1979 Ammonium nitrate for industrial use - Determination of free acidity -Volumetric method
Türk Standardları Enstitüsü
- TS 2462-1977 NITRIC ACID FOR INDUSTRIAL USE DETERMINATION OF NITROUS COMPOUNDS VOLUMETRIC METHOD
- TS 2465-1976 Nitric Acid For Industrial Use Evaluation of The Nitric Acid Concentration By Measurement of Density
- TS 2461-1976 NITRIC ACID FOR INDUSTRIAL USE DSTERMINATION OF TOTAL ACIDITY VOLUMETRIC METHOD
Yugoslav Association for Standardization
- JUS E.Z1.010-1993 Acetic acid for alimentary industry purposes - Quality requirements
- JUS E.Z1.010-2000 Acetic acid for alimentary industry purposes - Quality requirements
- JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
U.S. Military Regulations and Norms
- ARMY JAN-A-183 VALID NOTICE 2-2004 ACID, NITRIC (FOR ORDNANCE USE)
- ARMY JAN-A-183-1945 ACID, NITRIC (FOR ORDNANCE USE)
- ARMY JAN-A-183 VALID NOTICE 1-1999 ACID, NITRIC (FOR ORDNANCE USE)
- ARMY JAN-A-183 (2)-1951 ACID, NITRIC (FOR ORDNANCE USE)
Polski Komitet Normalizacyjny (PKN)
- PN C84049-1969 Hydrochloric acid for the food and pharmaceutical industries
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Portuguese Institute of Quality
- NP 1176-1976 Nitric acid used in industry. Determination of the concentration of nitric acid by density measurement
- NP 1300-1976 Ammonium nitrate used in industry. Measurement of free acidity
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
Instituto Colombiano de Normas Técnicas y Certificación
- ICONTEC 2079-1985 Food industry, phosphoric acid (orthophosphoric acid)
Military Standards (MIL-STD)
- MIL MIL-S-24521A-1986 SODIUM NITRITE, TECHNICAL (SUPERSEDING MIL-S-24521)
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