protein industry

protein industry, Total:129 items.

The international standard classification for "protein industry" includes: Cereals, pulses and derived products , Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Man-made fibres , Adhesives .

The Chinese standard classification for "protein industry" includes: Foods fermentation and brewing in general , Grain processing and products , Livestock and poultry feed and additive , Food sanitation , Oil crop and product , Basic standards and general methods , Cereal crop and product , Chemical fibre in general , Chemical fibre , Adhesives , Basic standard and general method on forestry , Fire-fighting equipment and devices .

轻工业部

QB 1805.3-1993 Proteinase for industrial use

Professional Standard - Light Industry

QB/T 1805.3-1993 Proteinase for industrial use

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 20371-2006 Soy protein for food industry
GB/T 14489.2-1993 Method for determination of crude protein in oilseed

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
LS/T 3323-2023 Corn protein for food industry
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 520-2002 Quality protein maize

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Group Standards of the People's Republic of China

T/SZAS 40-2021 Dataset of proteomics
T/CIET 350-2024 Quality requirements for collagen casings
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QGCML 4464-2024 Protein sample storage device
T/AHFIA 109-2023 β- La in type whey protein powder
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/AHFIA 105-2023 α-lactalbumin
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZZB 2172-2021 Soy protein-based wood adhesive without formaldehyde
T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/AHFIA 110-2023 β-casein type casein

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

Professional Standard - Forestry

LY/T 2373-2014 Soy protein-based wood adhesive

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

未注明发布机构

DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

HU-MSZT

MSZ 3694-1952 Industrial caseinic acid
MNOSZ 9606-1952 industry. grafted casein
MNOSZ 9647-1952 Caseinic acid for leather industry
MNOSZ 9605-1952 Acid and casein for nutritional industry
MSZ 21340-1980 animal protein feed

RU-GOST R

GOST 17626-1981 Casein for industrial use. Specifications
GOST 8115-1973 Black technical albumin. Specifications
GOST R 57476-2017 Bird food protein. Specifications
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-1990 Milk. Methods for determination of protein
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 33956-2016 Albumine and pastes from albumin. Specifications

RO-ASRO

STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS K79:1941 Joiners' glue (Casein glue)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

ES-AENOR

UNE 34-871-1986 Processed cheese. Determination of protein content

CU-NC

NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
NC 86-05-1984 Cereals. Flours Determination of Protein
NC 32-23-1986 Color Industry. Tempera Quality Specifications

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality

AENOR

UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications