The role of mmp2 protein

The role of mmp2 protein, Total:226 items.

The international standard classification for "The role of mmp2 protein" includes: Laboratory medicine , Animal feeding stuffs , Cereals, pulses and derived products , Vegetables and derived products , food products in general , Processes and auxiliary materials .

The Chinese standard classification for "The role of mmp2 protein" includes: Sanitation in general , Livestock and poultry feed and additive , Grain processing and products , Vegetable processing and products , Food sanitation , Foods fermentation and brewing in general , Cereal crop and forage crop in general , Leather processing and products in general .

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Group Standards of the People's Republic of China

T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
T/CAQI 091-2019 edible pea protein
T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
T/CIET 168-2023 General requirements for collagen skin care products
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/CAQI 91-2019 Edible pea protein
T/CNMIA 0043-2024 Specification of facial injection techniques for tissue extraction collagen
T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
T/CASME 530-2023 Recombinant mussel adhesive protein for dressing

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 20371-2006 Soy protein for food industry
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 15673-2009 Determination of crude protein in edible mushroom

轻工业部

QB 1805.3-1993 Proteinase for industrial use

Professional Standard - Agriculture

2691药典二部-2020 The second part of stannous polymerized albumin for injection
NY/T 685-2003 Corn gluten meal for feedstuffs
LS/T 3323-2023 Corn protein for food industry
895药典二部-2010 The first part of Bahua stannous polymerized albumin for injection
2388药典二部-2010 Appendix Ⅻ H Determination of Delayed Action of Protamine Zinc Insulin Injection
2583药典二部-2015 The second part of stannous polymerized albumin for injection

Professional Standard - Light Industry

QB/T 4581-2013 Protein fuller in retanning for leather-making
QB/T 1805.3-1993 Proteinase for industrial use
QB/T 1806-1993 Alkali Proteinase for Detergent
QB 1806-1993 Alkali Proteinase for Detergent

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 698-2014 Determination of Feed Zein

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

RU-GOST R

GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 33692-2015 Animal protein of connective tissue. General specifications
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 30648.2-1999 Infant milk products. Methods for determination of total protein

British Standards Institution (BSI)

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IN-BIS

IS 3137-1974 Specification for high protein mixtures for use as food supplements
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 4087-1980 Specification for pipettes for hemoglobin meters and pipettes for biochemical work
IS 1167-1965 Casein specifications (food quality)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 9488-1980 Specifications for edible coconut protein concentrate
IS 8222-1976 Specification for edible leaf protein concentrates
IS 8211-1976 Specification for edible soy protein isolate
IS 13650-1993 Glass containers for proteinized food
IS 8212-1976 Specification for edible peanut protein isolate
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 7487-1986 Specifications for protein-rich cookies

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7399-2004 General standard for vegetable protein products (VPP)

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
AS K89:1953 Protein adhesives for plywood
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water

IX-EU/EC

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

HU-MSZT

MNOSZ 9604-1952 Casein used on airplanes
MNOSZ 9647-1952 Caseinic acid for leather industry
MNOSZ 9605-1952 Acid and casein for nutritional industry

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

IX-FAO

CODEX STAN 290-1995(En) Edible casein product standards
CODEX STAN 290-2001 Codex standard for edible casein products

Japanese Industrial Standards Committee (JISC)

JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin

ZA-SANS

SANS 5218:2007 Water - Albuminoid ammonia content
CKS 286-1971 Fish protein concentrate for human consumption

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Military Standards (MIL-STD)

DOD A-A-51834 A-1989 ALBUMIN HUMAN, USP, HEAT TREATED [Use In Lieu Of: DOD A-A-0051834]

AENOR

UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

Others: The role of protein,The role of protein water,The role of trypsin,The role of protein peptides