protein food

protein food, Total:138 items.

The international standard classification for "protein food" includes: food products in general , Fruits. Vegetables , Animal feeding stuffs , Milk and processed milk products , Cereals, pulses and derived products , Processes in the food industry , Beverages in general , Man-made fibres .

The Chinese standard classification for "protein food" includes: Basic standards and general methods , Food sanitation , Food processing and products in general , Other cash crops , Livestock and poultry feed and additive , Children foods , Grain processing and products , Special foods in general , Cereal crop and product , Synthetic food additives , Beverage products , Cereal crop and forage crop in general , Chemical fibre in general , Chemical fibre .

National Health Commission of the People's Republic of China

GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.5-2010 Determination of Protein in Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 20371-2006 Soy protein for food industry

Professional Standard - Light Industry

QB/T 2832-2006 Sports nutrition food Protein supplement
QB/T 3800-1999 Food additive - Sodium caseinate

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 433-2021 Green food-Plant protein beverage

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein
CNS 5035-1986 Method of Test for Crude Protein in Food

Professional Standard - Agriculture

GB 10797-1989 Food additive--Sodium caseinate
LS/T 3323-2023 Corn protein for food industry
NY/T 433-2000 Green food - Vegetable protein drink
GB/T 5009.5-1985 Method for determination of protein in foods
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 31611-2023 National food safety standard - Plant protein peptides for food processing
NY/T 433-2014 Green food. Plant protein beverage
NY/T 520-2002 Quality protein maize

Group Standards of the People's Republic of China

T/SDFIA 030-2021 Vegetable Protein Granules
T/LSAS 0025-2023 Plant protein products
T/YSA 01-2021 Sericin Powder
T/CAQI 91-2019 Edible pea protein
T/CAQI 091-2019 edible pea protein
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/SDPIA 02-2024 Low protein and low starch content extruded complete pet food
T/CGCC 43-2020 Vegetable protein glaze
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CHC 1004.2-2023 Plant-Based Foods Part 2: Protein Liquid Drinks

Professional Standard - Business

SB/T 10506-2008 Breakfast foods - Plant protein beverage

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

食品产品

GB 20371-2016 Soy protein for food industry

Fujian Provincial Standard of the People's Republic of China

DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage

Agricultural Standard of the People's Republic of China

农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 33933-2016 Products diet therapeutic and preventive nutrition diet. Protein complex dry blends. General specifications

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
CKS 633-2008 Textured soya protein foodstuffs
CKS 633-2000 Textured soya protein foodstuffs
CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO CAC/GL 4:2021 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
BH GSO CAC/GL 4:2022 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
GSO CODEX STAN 174:2021 Vegetable Protein Products
GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

IN-BIS

IS 1167-1965 Casein specifications (food quality)
IS 13650-1993 Glass containers for proteinized food
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 8222-1976 Specification for edible leaf protein concentrates
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins
IS 7219-1973 Methods for determination of protein in food and feed
IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
IS 3137-1974 Specification for high protein mixtures for use as food supplements
IS 9488-1980 Specifications for edible coconut protein concentrate
IS 8211-1976 Specification for edible soy protein isolate
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 8212-1976 Specification for edible peanut protein isolate
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

HU-MSZT

MSZ 21340-1980 animal protein feed
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
MSZ KGST 2787-1980 Determination of protein content of preservative foods

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 16634-2:2016 Food products - Determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content - Part 2: cereals, legumes and milling cereal products
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

German Institute for Standardization

DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications

International Organization for Standardization (ISO)

ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

South African Bureau of Standard

SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

IX-FAO

CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 290-1995(En) Edible casein product standards
CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

VN-TCVN

TCVN 4593-1988 Canned foods.Determination of total protein

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications