high quality protein food

high quality protein food, Total:43 items.

The international standard classification for "high quality protein food" includes: food products in general , Fruits. Vegetables , Animal feeding stuffs .

The Chinese standard classification for "high quality protein food" includes: Cereal crop and product , Food sanitation , Basic standards and general methods , Food processing and products in general , Other cash crops , Livestock and poultry feed and additive , Special foods in general .

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Professional Standard - Agriculture

• GB/T 5009.5-1985 Method for determination of protein in foods
• NY/T 520-2002 Quality protein maize

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 14771-1993 Method for determination of protein content in foods
• GB/T 15673-1995 Method for determination of crude protein in edible fungi
• GB/T 5009.5-2003 Determination of protein in foods
• GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein

Hebei Provincial Standard of the People's Republic of China

• DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

Professional Standard - Light Industry

• QB/T 2832-2006 Sports nutrition food Protein supplement

Taiwan Provincial Standard of the People's Republic of China

• CNS 5035-1986 Method of Test for Crude Protein in Food

Group Standards of the People's Republic of China

• T/SFSF 000013-2023 Superior cleaned egg
• T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)

National Health Commission of the People's Republic of China

• GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
• GB 5009.5-2010 Determination of Protein in Foods

未注明发布机构

• DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
• DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)

Heilongjiang Provincial Standard of the People's Republic of China

• DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations

ZA-SANS

• CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

RU-GOST R

• GOST R 57476-2017 Bird food protein. Specifications
• GOST 10846-1991 Grain and products of its processing. Method for determination of protein

GSO

• GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
• OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

AR-IRAM

• IRAM 15 707-1963 How to measure plant protein in food

IN-BIS

• IS 1167-1965 Casein specifications (food quality)
• IS 13650-1993 Glass containers for proteinized food
• IS 6557-1972 Protein Flakes Specifications Not Food Quality
• IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
• IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
• IS 7219-1973 Methods for determination of protein in food and feed

GOSTR

• GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

RO-ASRO

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

HU-MSZT

• MSZ 21340-1980 animal protein feed
• MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods

European Committee for Standardization (CEN)

• EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

SCC

• DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

Danish Standards Foundation

• DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Association Francaise de Normalisation

• NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

British Standards Institution (BSI)

• BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods

CU-NC

• NC 86-05-1984 Cereals. Flours Determination of Protein

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

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